Steak Au poivre with sous vide

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Steak Au poivre with sous vide #3041720 02/13/20 11:07 PM 02/13/20 11:07 PM
Joined: May 2002 Posts: 8,030 Central Alabama M muzziehead OP 14 point
muzziehead OP 14 point M Joined: May 2002 Posts: 8,030 Central Alabama	First time to use the sous vide on a filet. Cooked it for an hour and half to 105 degrees then seared in cast iron skillet. I think I’m going to like this thing. https://i.imgur.com/sjOmVeJ.jpg "Don't cling to Mistake, just because you spent a lot of time making it."

Re: Steak Au poivre with sous vide [Re: muzziehead] #3041782 02/14/20 06:36 AM 02/14/20 06:36 AM
Joined: Dec 2013 Posts: 22,687 Lickskillet, AL Irishguy a.k.a. Dingle Johnson
Irishguy a.k.a. Dingle Johnson Joined: Dec 2013 Posts: 22,687 Lickskillet, AL	Very nicely done. Extra bonus points for the sauce. Black peppercorns?

Re: Steak Au poivre with sous vide [Re: muzziehead] #3041833 02/14/20 08:11 AM 02/14/20 08:11 AM
Joined: Aug 2013 Posts: 9,575 B BPI 14 point
BPI 14 point B Joined: Aug 2013 Posts: 9,575	Wow, that's a great looking filet. How was the taste ?

Re: Steak Au poivre with sous vide [Re: muzziehead] #3041943 02/14/20 10:14 AM 02/14/20 10:14 AM
Joined: Feb 2011 Posts: 10,638 Santa Rosa/Conecuh hallb Booner
hallb Booner Joined: Feb 2011 Posts: 10,638 Santa Rosa/Conecuh	Filet is definitely one of the better things you can do with the sous vide.

Re: Steak Au poivre with sous vide [Re: Irishguy] #3041954 02/14/20 10:25 AM 02/14/20 10:25 AM
Joined: Oct 2000 Posts: 14,913 Right Behind You W William Booner
William Booner W Joined: Oct 2000 Posts: 14,913 Right Behind You	Originally Posted by Irishguy Black peppercorns? Capers, I think. "The misery of being exploited by capitalists is nothing... compared to the misery of not being exploited at all." Joan Robinson

Re: Steak Au poivre with sous vide [Re: muzziehead] #3042043 02/14/20 12:35 PM 02/14/20 12:35 PM
Joined: May 2015 Posts: 6,363 On the X T TickaTicka 12 point
TickaTicka 12 point T Joined: May 2015 Posts: 6,363 On the X	Au poivre =with peppeecorns Public Land Owner

Re: Steak Au poivre with sous vide [Re: muzziehead] #3042151 02/14/20 02:28 PM 02/14/20 02:28 PM
Joined: Aug 2003 Posts: 42,097 UR 6 top cat Freak of Nature
top cat Freak of Nature Joined: Aug 2003 Posts: 42,097 UR 6	5 star LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!! - - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -

Re: Steak Au poivre with sous vide [Re: muzziehead] #3042163 02/14/20 02:48 PM 02/14/20 02:48 PM
Joined: Jul 2015 Posts: 1,142 Elmore county , Alabama B BCD 6 point
BCD 6 point B Joined: Jul 2015 Posts: 1,142 Elmore county , Alabama	Looks awesome Al

Re: Steak Au poivre with sous vide [Re: muzziehead] #3042445 02/14/20 08:41 PM 02/14/20 08:41 PM
Joined: May 2002 Posts: 8,030 Central Alabama M muzziehead OP 14 point
muzziehead OP 14 point M Joined: May 2002 Posts: 8,030 Central Alabama	They were green peppercorns. Crushed dried black peppercorns on both sides of filet with some kosher salt. "Don't cling to Mistake, just because you spent a lot of time making it."

Re: Steak Au poivre with sous vide [Re: muzziehead] #3042558 02/14/20 10:22 PM 02/14/20 10:22 PM
Joined: Sep 2003 Posts: 12,860 Montgomery / Luverne crenshawco Booner
crenshawco Booner Joined: Sep 2003 Posts: 12,860 Montgomery / Luverne	Looks good muzzie. Keep us posted on your sous vide cooks. I never was happy with mine and I eventually gave up on it. The best thing I cooked with it was beef. It always looked better than it tasted to me. Pork was pretty good too, but I didnt really see any benefit from the the hot tub. Chicken was what really turned me off on it. It was absolutely terrible

Re: Steak Au poivre with sous vide [Re: muzziehead] #3044424 02/17/20 01:16 PM 02/17/20 01:16 PM
Joined: May 2002 Posts: 8,030 Central Alabama M muzziehead OP 14 point
muzziehead OP 14 point M Joined: May 2002 Posts: 8,030 Central Alabama	"Don't cling to Mistake, just because you spent a lot of time making it."