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Deer heart #3022399
01/24/20 03:34 PM
01/24/20 03:34 PM
Joined: Jan 2015
Posts: 1,927
Alabama
canvasback Offline OP
8 point
canvasback  Offline OP
8 point
Joined: Jan 2015
Posts: 1,927
Alabama
Anybody here eat it? Ran across a YouTube guy that cooked it and talked about how good it is. Wanted to hear from those that have tried it....

Re: Deer heart [Re: canvasback] #3022415
01/24/20 03:57 PM
01/24/20 03:57 PM
Joined: Sep 2011
Posts: 3,872
Spanish Fort
teamduckdown Offline
10 point
teamduckdown  Offline
10 point
Joined: Sep 2011
Posts: 3,872
Spanish Fort
Quiet possibly the best meat on the deer


Turkeys be damned.
Re: Deer heart [Re: canvasback] #3022456
01/24/20 04:46 PM
01/24/20 04:46 PM
Joined: Aug 2018
Posts: 5,121
Georgia and Missouri
Semo Offline
12 point
Semo  Offline
12 point
Joined: Aug 2018
Posts: 5,121
Georgia and Missouri
At deer camp I like to cube it and the liver and add onions. Season it with dry steak seasoning, worcesershire sauce, and maybe some other spicier stuff. Saute with butter or oil on the grill (foil) or just in a skillet. Very easy and I do it as kind of an appetizer while other stuff is cooking. Probably good served over rice....but I'm not that fancy.

Re: Deer heart [Re: canvasback] #3022469
01/24/20 05:09 PM
01/24/20 05:09 PM
Joined: Jan 2005
Posts: 1,962
Northport
Thisldu Offline
8 point
Thisldu  Offline
8 point
Joined: Jan 2005
Posts: 1,962
Northport
Love it. Every time we kill one and the heart is intact we save it. Cook it like any other good cut of venison, my favorite being cut into nuggets and breaded and fried. Second to grilled after being marinated in whatever your marinade is.

Only folks I know that don't like it don't like other organ meats like chicken gizzards or chicken livers.

It's damn good.


"The future's uncertain and the end is always near"
Re: Deer heart [Re: Thisldu] #3022479
01/24/20 05:20 PM
01/24/20 05:20 PM
Joined: Aug 2018
Posts: 5,121
Georgia and Missouri
Semo Offline
12 point
Semo  Offline
12 point
Joined: Aug 2018
Posts: 5,121
Georgia and Missouri
Originally Posted by Thisldu


Only folks I know that don't like it don't like other organ meats like chicken gizzards or chicken livers.

It's damn good.


Or if they have "The Gout"

Re: Deer heart [Re: Thisldu] #3022659
01/24/20 09:47 PM
01/24/20 09:47 PM
Joined: Jun 2013
Posts: 52,010
Gee's Bend/At The Hog Pen
James Offline
Freak of Nature
James  Offline
Freak of Nature
Joined: Jun 2013
Posts: 52,010
Gee's Bend/At The Hog Pen
Originally Posted by Thisldu
Love it. Every time we kill one and the heart is intact we save it. Cook it like any other good cut of venison, my favorite being cut into nuggets and breaded and fried. Second to grilled after being marinated in whatever your marinade is.

Only folks I know that don't like it don't like other organ meats like chicken gizzards or chicken livers.

It's damn good.


I like deer heart, but absolutely hate gizzards and livers of any variety 🤢


How many people am i willing to sacrifice for freedom?
Everyone. All of them...

Do not regret growing older, it's a privilege denied to many!

Re: Deer heart [Re: canvasback] #3022662
01/24/20 09:50 PM
01/24/20 09:50 PM
Joined: Sep 2012
Posts: 14,227
ArmPit of the south
D
DeerNutz0U812_ Offline
Booner
DeerNutz0U812_  Offline
Booner
D
Joined: Sep 2012
Posts: 14,227
ArmPit of the south
I slice it real thin and fry it in a skillet with onion and green peppers......Mmmmm Mmmm...


Did you know that Beer Nutz are over a Dollar...and Deer Nutz are under a Buck...


Re: Deer heart [Re: canvasback] #3022704
01/24/20 10:47 PM
01/24/20 10:47 PM
Joined: Dec 2010
Posts: 5,062
B
blade Offline
12 point
blade  Offline
12 point
B
Joined: Dec 2010
Posts: 5,062
I don’t care for organ food in general, but heart is just a muscle. We cooked some last year at camp. Fried some, grilled some. It was good. None was left.

Re: Deer heart [Re: Thisldu] #3022885
01/25/20 09:19 AM
01/25/20 09:19 AM
Joined: Jan 2008
Posts: 1,032
Kentucky
L
lances Offline
6 point
lances  Offline
6 point
L
Joined: Jan 2008
Posts: 1,032
Kentucky
Originally Posted by Thisldu
Love it. Every time we kill one and the heart is intact we save it. Cook it like any other good cut of venison, my favorite being cut into nuggets and breaded and fried. Second to grilled after being marinated in whatever your marinade is.

Only folks I know that don't like it don't like other organ meats like chicken gizzards or chicken livers.

It's damn good.

Agreed

Re: Deer heart [Re: canvasback] #3025545
01/28/20 09:02 AM
01/28/20 09:02 AM
Joined: Mar 2014
Posts: 2,625
Florida
P
Peach Offline
10 point
Peach  Offline
10 point
P
Joined: Mar 2014
Posts: 2,625
Florida
Love it! Keep it medium rare

Re: Deer heart [Re: canvasback] #3025583
01/28/20 09:27 AM
01/28/20 09:27 AM
Joined: Aug 2014
Posts: 19,981
Northport, AL
GomerPyle Offline
Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
GomerPyle  Offline
Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
Joined: Aug 2014
Posts: 19,981
Northport, AL

Deer heart is the best piece of meat on a deer......and it's not an "organ" meat. I won't eat liver or gizzards or stuff like that, but I love deer heart. Keep in mind, the heart is not an organ, it's a muscle just like the rest of the deer parts we "typically" eat.

Everyone assumes it will taste "bloody" or strong, but it doesn't.....AT ALL. Butterfly it open and trim out the connective tissue and arteries and you're left with a nice, lean piece of wonderful meat.


There are 3 certainties in an uncertain world:

1. All Politicians Are Liars
2. All Gun Laws Are an Infringement
3. Taxation Is Theft
Re: Deer heart [Re: canvasback] #3025750
01/28/20 12:00 PM
01/28/20 12:00 PM
Joined: May 2015
Posts: 6,363
On the X
T
TickaTicka Offline
12 point
TickaTicka  Offline
12 point
T
Joined: May 2015
Posts: 6,363
On the X
[Linked Image]


Public Land Owner
Re: Deer heart [Re: canvasback] #3026782
01/29/20 10:49 AM
01/29/20 10:49 AM
Joined: Jan 2005
Posts: 1,962
Northport
Thisldu Offline
8 point
Thisldu  Offline
8 point
Joined: Jan 2005
Posts: 1,962
Northport
Ok men, granted a deer heart from a food standpoint is not the same texture wise as a gizzard or liver. And yes, it is muscle. However, it is indeed an organ. What we can do here is call it a muscular organ. Is that fair?


"The future's uncertain and the end is always near"
Re: Deer heart [Re: canvasback] #3026967
01/29/20 01:32 PM
01/29/20 01:32 PM
Joined: Feb 2002
Posts: 44,211
North Alabama
W
Wiley Coyote Offline
Freak of Nature
Wiley Coyote  Offline
Freak of Nature
W
Joined: Feb 2002
Posts: 44,211
North Alabama
I just call it damn fine eatin’!


I firmly believe that a double gallows should be constructed on the East Lawn of The White House. Politicians who willfully and shamelessly violate their oath to uphold and defend the Constitution of the United States of America should be swiftly tried and, upon conviction, publicly hanged at sunup the day after conviction. If multiple convicts are to be hanged they can choose with whom to share the gallows or names shall be drawn from the hangman's hat to be hanged 2 at a time.




NRA Life Member
Re: Deer heart [Re: canvasback] #3029091
01/31/20 05:14 PM
01/31/20 05:14 PM
Joined: Dec 2009
Posts: 8,975
USA
M
marshmud991 Offline
14 point
marshmud991  Offline
14 point
M
Joined: Dec 2009
Posts: 8,975
USA
We keep everyone that is not all shot up. Clean it, slice it up and it gets thrown in with whatever is in the menu that night. Absolutely love it.


It's hard to kiss the lips at night that chews your a$$ all day long.


Re: Deer heart [Re: TickaTicka] #3029362
01/31/20 09:25 PM
01/31/20 09:25 PM
Joined: Jan 2015
Posts: 1,927
Alabama
canvasback Offline OP
8 point
canvasback  Offline OP
8 point
Joined: Jan 2015
Posts: 1,927
Alabama
Originally Posted by TickaTicka
[Linked Image]



My mouth is watering looking at this!


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