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truck
by jhix3734. 04/19/24 10:50 AM
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Classic American with a Twist...
#3006194
01/07/20 09:13 PM
01/07/20 09:13 PM
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Joined: Dec 2013
Posts: 22,665
Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,665
Lickskillet, AL
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Mrs. Irish doing the cooking tonight with me helping... Meatloaf, spinach and mashed cauliflower with cheese and bacon instead of mashed potatoes... And honestly I really didn't miss the mashed potatoes. ![[Linked Image]](https://live.staticflickr.com/65535/49348226426_d1c99126f5_h.jpg)
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Re: Classic American with a Twist...
[Re: Irishguy]
#3006406
01/08/20 12:14 AM
01/08/20 12:14 AM
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Joined: Jun 2013
Posts: 52,185
Gee's Bend/At The Hog Pen
James
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 52,185
Gee's Bend/At The Hog Pen
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Good stuff Man! I'm a Meatloaf junkie, and that would make a fine sammich for lunch and dinner tomorrow lol
How many people am i willing to sacrifice for freedom?
Everyone. All of them...
Do not regret growing older, it's a privilege denied to many!
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Re: Classic American with a Twist...
[Re: hallb]
#3006681
01/08/20 01:09 PM
01/08/20 01:09 PM
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Joined: Dec 2013
Posts: 22,665
Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,665
Lickskillet, AL
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How do you do the spinach? Just with butter, salt and pepper.
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Re: Classic American with a Twist...
[Re: Irishguy]
#3006735
01/08/20 02:13 PM
01/08/20 02:13 PM
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Joined: Feb 2011
Posts: 10,620
Santa Rosa/Conecuh
hallb
Booner
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Booner
Joined: Feb 2011
Posts: 10,620
Santa Rosa/Conecuh
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How do you do the spinach? Just with butter, salt and pepper. And looks like you just let it simmer down pretty good?
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Re: Classic American with a Twist...
[Re: hallb]
#3006747
01/08/20 02:30 PM
01/08/20 02:30 PM
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Joined: Dec 2013
Posts: 22,665
Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,665
Lickskillet, AL
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How do you do the spinach? Just with butter, salt and pepper. And looks like you just let it simmer down pretty good? This was a pretty quick weeknight meal for us and I know you all are going to find this disappointing, but it just frozen spinach from a bag this time around. The cauliflower was fresh though.
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Re: Classic American with a Twist...
[Re: Irishguy]
#3006762
01/08/20 02:45 PM
01/08/20 02:45 PM
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Joined: Feb 2011
Posts: 10,620
Santa Rosa/Conecuh
hallb
Booner
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Booner
Joined: Feb 2011
Posts: 10,620
Santa Rosa/Conecuh
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How do you do the spinach? Just with butter, salt and pepper. And looks like you just let it simmer down pretty good? This was a pretty quick weeknight meal for us and I know you all are going to find this disappointing, but it just frozen spinach from a bag this time around. The cauliflower was fresh though. Ha! Still looks good. Nothing wrong with frozen sometimes, seems like I end up throwing fresh items away if I don't cook them quick enough - the bag salads, spinach, etc is the worst. I was curious b/c I've always done the fresh spinach with a quick saute in olive oil, salt, pepper, but I think I like it how yours is there, more cooked down like greens or something. I'm gonna try it.
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Re: Classic American with a Twist...
[Re: James]
#3011988
01/13/20 01:12 PM
01/13/20 01:12 PM
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Joined: Oct 2000
Posts: 14,907
Right Behind You
William
Booner
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Booner
Joined: Oct 2000
Posts: 14,907
Right Behind You
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Good stuff Man! I'm a Meatloaf junkie, and that would make a fine sammich for lunch and dinner tomorrow lol None of my people like meatloaf. It makes me sad.....
"The misery of being exploited by capitalists is nothing... compared to the misery of not being exploited at all."
Joan Robinson
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Re: Classic American with a Twist...
[Re: William]
#3012093
01/13/20 02:52 PM
01/13/20 02:52 PM
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Joined: Dec 2013
Posts: 22,665
Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,665
Lickskillet, AL
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Good stuff Man! I'm a Meatloaf junkie, and that would make a fine sammich for lunch and dinner tomorrow lol None of my people like meatloaf. It makes me sad..... Sometimes I've found that if someone "doesn't like" something if you let them help you make it, they end up liking it.
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Re: Classic American with a Twist...
[Re: Irishguy]
#3013872
01/14/20 09:04 PM
01/14/20 09:04 PM
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Joined: Dec 2010
Posts: 695
Somewhere
thirtyotsix
4 point
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4 point
Joined: Dec 2010
Posts: 695
Somewhere
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Irish, still anticipating the recipie for the meatloaf, if you don't mind...looks really good
With politics being a career, a swamp is the obvious consequence
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Re: Classic American with a Twist...
[Re: thirtyotsix]
#3014021
01/15/20 06:37 AM
01/15/20 06:37 AM
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Joined: Dec 2013
Posts: 22,665
Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,665
Lickskillet, AL
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Irish, still anticipating the recipie for the meatloaf, if you don't mind...looks really good Sorry. I'm going to see her Friday. I'll ask.
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Re: Classic American with a Twist...
[Re: thirtyotsix]
#3017711
01/19/20 07:06 AM
01/19/20 07:06 AM
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Joined: Dec 2013
Posts: 22,665
Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,665
Lickskillet, AL
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1.5 pounds of organic grass fed beef 1 onion finely chopped 1/2 a bell pepper finely chopped 1 egg 1/2 cup of bread crumbs 1 tsp salt 1 tsp pepper 1 tsp garlic powder 1 tbsp parsley 2 tsp soy sauce 1 tbsp ketchup Mix well and then form into a loaf. Bake a 350 for about 1 hour Take out and add ketchup to the top Put it back in the oven for about 15 more minutes Take it out and eat it.
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