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by Okalona. 03/28/24 07:44 AM
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Lamb Chop Stew...
#2938012
10/27/19 05:35 PM
10/27/19 05:35 PM
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Joined: Dec 2013
Posts: 22,471 Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,471
Lickskillet, AL
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So I found some lamb chops in the back of the cabin freezer and since they were older, I didn't want to just make lamb chops out of them and decided to make a stew instead. I thawed them, rinsed them off, then patted them dry. I seasoned them with salt, pepper, red pepper flakes and parsley and let them sit for a couple of hours for the salt to pull the moisture out. Then I tossed them in flour and browned them in the Dutch oven in olive oil. Beverages were Sweetwater 420 Strain Stout and Wild Turkey 101. I finely chopped some onion, fresh garlic, carrots and celery and added that to the lamb for it all to braise along with some tomato sauce and beef broth for a couple of hours until the meet was falling off the bones. I pulled all the meat off the bones, tossed the bones, added more carrots, celery and some potatoes and let it all simmer for about another hour until the veggies were tender. I think Mrs. Irish threw in some fresh herbs from our cabin herb garden along the way and we served it with some crusty French bread. Good eats. The bones cooking for a couple of hours add a nice richness to this stew.
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Re: Lamb Chop Stew...
[Re: Irishguy]
#2939410
10/29/19 12:32 PM
10/29/19 12:32 PM
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Joined: Oct 2000
Posts: 14,894 Right Behind You
William
Booner
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Booner
Joined: Oct 2000
Posts: 14,894
Right Behind You
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Love lamb chops. I haven't tried braising them down to a stew. Great idea!
"The misery of being exploited by capitalists is nothing... compared to the misery of not being exploited at all."
Joan Robinson
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Re: Lamb Chop Stew...
[Re: William]
#2940028
10/30/19 05:05 AM
10/30/19 05:05 AM
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Joined: Dec 2013
Posts: 22,471 Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,471
Lickskillet, AL
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Love lamb chops. I haven't tried braising them down to a stew. Great idea! Well... Normally I wouldn't have done it, but these were kind of old and had been in the freezer a while. Hence the stew idea. I did them kind of how I make my Ox Tail stew. I forgot to mention that I used about a half a cup of red wine in there too. Oh and tomatoes and tomato sauce. And beef broth. Braising them with the bones really makes the dish in my opinion.
Last edited by Irishguy; 10/30/19 05:07 AM.
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Re: Lamb Chop Stew...
[Re: Irishguy]
#2940115
10/30/19 07:19 AM
10/30/19 07:19 AM
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Joined: Jun 2013
Posts: 52,010 Gee's Bend/At The Hog Pen
James
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 52,010
Gee's Bend/At The Hog Pen
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I would try it. But i honestly i reckon I'm not a lamb person, I've tried it on several occasions at different establishments, and i don't like the strong flavor.
How many people am i willing to sacrifice for freedom? Everyone. All of them...
Do not regret growing older, it's a privilege denied to many!
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Re: Lamb Chop Stew...
[Re: Irishguy]
#2940328
10/30/19 10:39 AM
10/30/19 10:39 AM
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Joined: May 2015
Posts: 6,363 On the X
TickaTicka
12 point
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12 point
Joined: May 2015
Posts: 6,363
On the X
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Looks great. Lamb Braised in red wine. I'm in every time.
We try to buy a lamb every spring, and it seems to disappear quick.
Public Land Owner
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Re: Lamb Chop Stew...
[Re: James]
#2940566
10/30/19 03:00 PM
10/30/19 03:00 PM
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Joined: Oct 2000
Posts: 14,894 Right Behind You
William
Booner
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Booner
Joined: Oct 2000
Posts: 14,894
Right Behind You
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But i honestly i reckon I'm not a lamb person, I've tried it on several occasions at different establishments, and i don't like the strong flavor. My wife HATED lamb. Then I started getting lamb chops from the butcher down the street. I tried a bunch of recipes until I found this one: BGE Lamb Pops. She said last night that it was her favorite recipe of mine. Maybe one day I'll make the sauce that goes with it........
"The misery of being exploited by capitalists is nothing... compared to the misery of not being exploited at all."
Joan Robinson
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Re: Lamb Chop Stew...
[Re: Irishguy]
#2973186
12/02/19 07:55 PM
12/02/19 07:55 PM
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Joined: Feb 2007
Posts: 18,765 colbert county
cartervj
Old Mossy Horns
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Old Mossy Horns
Joined: Feb 2007
Posts: 18,765
colbert county
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Thanks for the inspiration Made my own version
“Socialism only works in two places: Heaven where they don't need it and hell where they already have it.” ― Ronald Reagan
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Re: Lamb Chop Stew...
[Re: William]
#2973254
12/02/19 08:45 PM
12/02/19 08:45 PM
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Joined: Dec 2016
Posts: 10,314 northport
deadeye48
Booner
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Booner
Joined: Dec 2016
Posts: 10,314
northport
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Love lamb chops. I haven't tried braising them down to a stew. Great idea! This ^^^^^^^^^^
When I need expert advice I tend to talk to myself The older I get the better I used to be
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Re: Lamb Chop Stew...
[Re: cartervj]
#2973552
12/03/19 05:56 AM
12/03/19 05:56 AM
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Joined: Dec 2013
Posts: 22,471 Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,471
Lickskillet, AL
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Thanks for the inspiration Made my own version Awesome job. That looks better than mine. I'm thinking about making an Ox Tail stew this weekend. Good cold weather eats.
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Re: Lamb Chop Stew...
[Re: Irishguy]
#2974633
12/03/19 09:50 PM
12/03/19 09:50 PM
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Joined: Feb 2007
Posts: 18,765 colbert county
cartervj
Old Mossy Horns
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Old Mossy Horns
Joined: Feb 2007
Posts: 18,765
colbert county
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I'm not sure about that Irishguy, you all are knocking it out with your cooking threads.
You look into that flatiron pepper co, they have some blends with pepper flakes only and several levels of heat. The smoky one shown went well with the dish. Another note, venison should interchange with lamb I would think.
“Socialism only works in two places: Heaven where they don't need it and hell where they already have it.” ― Ronald Reagan
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