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A few recent cooks
#2921668
10/07/19 09:06 PM
10/07/19 09:06 PM
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Joined: May 2015
Posts: 6,363
On the X
TickaTicka
OP
12 point
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OP
12 point
Joined: May 2015
Posts: 6,363
On the X
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Trying to clean out the deep freeze prior to hunting season Chicken thighs and Brussel sprouts ![[Linked Image]](https://i.imgur.com/zuDtkhF.jpg) Duck breast with cherry bourbon sauce and crusty eggplant slices ![[Linked Image]](https://i.imgur.com/bKfJyow.jpg) Duck poppers and grilled okra ![[Linked Image]](https://i.imgur.com/W8BEpcM.jpg) Smoked pronghorn ![[Linked Image]](https://i.imgur.com/ayk339B.jpg)
Public Land Owner
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Re: A few recent cooks
[Re: TickaTicka]
#2921765
10/07/19 11:00 PM
10/07/19 11:00 PM
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Joined: Jun 2013
Posts: 52,164
Gee's Bend/At The Hog Pen
James
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 52,164
Gee's Bend/At The Hog Pen
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Maybe a ham? Anyways looks great!
How many people am i willing to sacrifice for freedom?
Everyone. All of them...
Do not regret growing older, it's a privilege denied to many!
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Re: A few recent cooks
[Re: crenshawco]
#2921811
10/08/19 07:51 AM
10/08/19 07:51 AM
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Joined: May 2015
Posts: 6,363
On the X
TickaTicka
OP
12 point
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OP
12 point
Joined: May 2015
Posts: 6,363
On the X
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That speed goat looks awesome. What is that a tenderloin? Round, probably best called the top round from a rear quarter. Very tender.
Public Land Owner
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Re: A few recent cooks
[Re: TickaTicka]
#2921846
10/08/19 08:31 AM
10/08/19 08:31 AM
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Joined: Aug 2013
Posts: 9,546
BPI
14 point
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14 point
Joined: Aug 2013
Posts: 9,546
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