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Brisket Chili... #2921016
10/06/19 07:26 PM
10/06/19 07:26 PM
Joined: Dec 2013
Posts: 22,476
Lickskillet, AL
Irishguy Offline OP
a.k.a. Dingle Johnson
Irishguy  Offline OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,476
Lickskillet, AL
I know this is hard to believe but we had some smoked brisket left over. About 1.5 pounds of cooked brisket. So since the weather has cooled off I wanted to make some chili up at the cabin today. I did a bunch of tractor work for a couple of friends and then split a bunch of firewood, so i was hungry.

Brisket chopped
Fresh Garlic
Onions
Fire roasted tomatoes
Mrs. Irish's roasted poblano peppers
Red pepper flakes
Brown sugar
Salt
Pepper
Cumin
Chili powder
Beef broth
Chili beans
Black beans
Cornmeal to thicken

Started chopping...

[Linked Image]

Mrs. Irish roasting the poblano peppers

[Linked Image]

We added the meat, and vegetables and seasonings to the pot with a little beef broth and let all that simmer for about 30 minutes before adding the tomatoes and beans and then let it all cook together for about an hour or so...

[Linked Image]

We served it with some cheese and cornbread... The smokiness of the beef and the poblano peppers really made it different and more tasty than regular chili that we have made.

[Linked Image]

Re: Brisket Chili... [Re: Irishguy] #2921036
10/06/19 07:49 PM
10/06/19 07:49 PM
Joined: Jan 2016
Posts: 5,094
Opp Alabama
bward85 Online content
12 point
bward85  Online Content
12 point
Joined: Jan 2016
Posts: 5,094
Opp Alabama
That would be great with an ice cold Natty 😁

Re: Brisket Chili... [Re: Irishguy] #2921087
10/06/19 09:29 PM
10/06/19 09:29 PM
Joined: Jan 2008
Posts: 1,277
Athens, AL
C
cullmanbamafan Offline
8 point
cullmanbamafan  Offline
8 point
C
Joined: Jan 2008
Posts: 1,277
Athens, AL
That looks great. Brisket chili is one of my favorite things to make and it’s always a crowd pleaser. That smokie flavor in a bowl of chili is hard to beat.

Re: Brisket Chili... [Re: Irishguy] #2921107
10/06/19 10:24 PM
10/06/19 10:24 PM
Joined: Jun 2016
Posts: 5,509
Luverne
tbest3 Offline
12 point
tbest3  Offline
12 point
Joined: Jun 2016
Posts: 5,509
Luverne


SON... That looks delicious.

Re: Brisket Chili... [Re: bward85] #2921145
10/07/19 05:07 AM
10/07/19 05:07 AM
Joined: Dec 2013
Posts: 22,476
Lickskillet, AL
Irishguy Offline OP
a.k.a. Dingle Johnson
Irishguy  Offline OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,476
Lickskillet, AL
Originally Posted by bward85
That would be great with an ice cold Natty 😁


I actually had a few Bud Lights and tequila shots while I was making it. grin

Re: Brisket Chili... [Re: Irishguy] #2921198
10/07/19 08:16 AM
10/07/19 08:16 AM
Joined: Feb 2015
Posts: 6,043
AL
BamaGuitarDude Offline
12 point
BamaGuitarDude  Offline
12 point
Joined: Feb 2015
Posts: 6,043
AL
wow - yes! looks great man


ALDeer physics: for every opinion, there's an equal & opposite opinion

A wise man can learn more from a foolish question than a fool can learn from a wise answer.
Re: Brisket Chili... [Re: tbest3] #2921637
10/07/19 08:38 PM
10/07/19 08:38 PM
Joined: Jan 2016
Posts: 4,753
Moody, AL
willdo22 Offline
10 point
willdo22  Offline
10 point
Joined: Jan 2016
Posts: 4,753
Moody, AL
Originally Posted by tbest3


SON... That looks delicious.


A mans got to know his limitations.
Re: Brisket Chili... [Re: Irishguy] #2921649
10/07/19 08:49 PM
10/07/19 08:49 PM
Joined: May 2015
Posts: 6,363
On the X
T
TickaTicka Offline
12 point
TickaTicka  Offline
12 point
T
Joined: May 2015
Posts: 6,363
On the X
Good eats.

I love all chili but my favorite has a base of a big chuck roast, rubbed with chili powder and garlic and salt, smoked and then cubed up to start the base. Nothing like a good smokey meat as a base.


Public Land Owner
Re: Brisket Chili... [Re: TickaTicka] #2921791
10/08/19 04:24 AM
10/08/19 04:24 AM
Joined: Dec 2013
Posts: 22,476
Lickskillet, AL
Irishguy Offline OP
a.k.a. Dingle Johnson
Irishguy  Offline OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,476
Lickskillet, AL
Originally Posted by TickaTicka
Good eats.

I love all chili but my favorite has a base of a big chuck roast, rubbed with chili powder and garlic and salt, smoked and then cubed up to start the base. Nothing like a good smokey meat as a base.



Man that sounds good. I keep meaning to smoke a beef roast. Maybe next weekend. I wonder what roast is best? I'll start another thread.

Last edited by Irishguy; 10/08/19 04:25 AM.
Re: Brisket Chili... [Re: Irishguy] #2922008
10/08/19 12:50 PM
10/08/19 12:50 PM
Joined: Jun 2016
Posts: 5,509
Luverne
tbest3 Offline
12 point
tbest3  Offline
12 point
Joined: Jun 2016
Posts: 5,509
Luverne
Originally Posted by Irishguy
Originally Posted by TickaTicka
Good eats.

I love all chili but my favorite has a base of a big chuck roast, rubbed with chili powder and garlic and salt, smoked and then cubed up to start the base. Nothing like a good smokey meat as a base.



Man that sounds good. I keep meaning to smoke a beef roast. Maybe next weekend. I wonder what roast is best? I'll start another thread.


Yes, please start another thread and let us know how you do it.

Just realized you’ve already started one thumbup

Last edited by tbest3; 10/08/19 12:52 PM.
Re: Brisket Chili... [Re: Irishguy] #2929612
10/18/19 09:25 PM
10/18/19 09:25 PM
Joined: Oct 2015
Posts: 6,420
Pelham Al
T
Tigger85 Offline
12 point
Tigger85  Offline
12 point
T
Joined: Oct 2015
Posts: 6,420
Pelham Al
Looks great probably tasted as well too

Re: Brisket Chili... [Re: Irishguy] #2929832
10/19/19 10:37 AM
10/19/19 10:37 AM
Joined: Sep 2006
Posts: 3,838
West Alabama
Ant67 Offline
10 point
Ant67  Offline
10 point
Joined: Sep 2006
Posts: 3,838
West Alabama
I bet you would do well in a chili cook off with that recipe

Re: Brisket Chili... [Re: Ant67] #2930871
10/20/19 08:27 AM
10/20/19 08:27 AM
Joined: Dec 2013
Posts: 22,476
Lickskillet, AL
Irishguy Offline OP
a.k.a. Dingle Johnson
Irishguy  Offline OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,476
Lickskillet, AL
Originally Posted by Ant67
I bet you would do well in a chili cook off with that recipe



I came in second place at my company cook off with my Chocolate Chipotle Chili.

We made some Friday night with Grass fed beef, roasted poblano peppers and hominy in it and it was some of the better I have made in a while.

Re: Brisket Chili... [Re: Irishguy] #2942616
11/01/19 08:19 PM
11/01/19 08:19 PM
Joined: Nov 2004
Posts: 14,202
Pikes Peak
J
JDR4Bama Offline
Chit Show Connoisseur
JDR4Bama  Offline
Chit Show Connoisseur
J
Joined: Nov 2004
Posts: 14,202
Pikes Peak
I got a shoulder smoking now, and I'll put on a brisket afterward. If we have any left I'll make some chili. I found a ranch direct store yesterday that sells fresh meat. I'm gonna go broke buying their goods.


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