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Muscadine wine receipt #2888815
08/26/19 04:40 PM
08/26/19 04:40 PM
Joined: Nov 2001
Posts: 5,309
Greensboro,Al.USA
Geezer Offline OP
12 point
Geezer  Offline OP
12 point
Joined: Nov 2001
Posts: 5,309
Greensboro,Al.USA
Have a good many muscadine and need good easy receipt trying to make about five gallon!


I am drinking from my saucer cause my cup has overflowed. Thank you Lord
Re: Muscadine wine receipt [Re: Geezer] #2889066
08/26/19 09:24 PM
08/26/19 09:24 PM
Joined: Mar 2018
Posts: 16,805
Banana Republic
jb20 Offline
Old Mossy Horns
jb20  Offline
Old Mossy Horns
Joined: Mar 2018
Posts: 16,805
Banana Republic
First year in a while that we ain't got any on our main vines...i gotta ask my grandad if he has any...any idea what cause em to not produce? I was guessing dryness..


They who can give up essential liberty to obtain a little temporary safety, deserve neither liberty nor safety.
Ben Franklin
Re: Muscadine wine receipt [Re: Geezer] #2889081
08/26/19 09:34 PM
08/26/19 09:34 PM
Joined: Sep 2003
Posts: 12,837
Montgomery / Luverne
crenshawco Online content
Booner
crenshawco  Online Content
Booner
Joined: Sep 2003
Posts: 12,837
Montgomery / Luverne
My granddads are absolutely loaded this year. I picked about 10lbs this morning

Re: Muscadine wine receipt [Re: Geezer] #2897267
09/05/19 01:10 PM
09/05/19 01:10 PM
Joined: Dec 2013
Posts: 22,471
Lickskillet, AL
Irishguy Offline
a.k.a. Dingle Johnson
Irishguy  Offline
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,471
Lickskillet, AL
I'm interested too, we have quite a few lines near the cabin and I have thought about transplanting one of those, but I think I may buy some Carlos vines and plant those.

Re: Muscadine wine receipt [Re: Geezer] #2897517
09/05/19 07:54 PM
09/05/19 07:54 PM
Joined: Oct 2009
Posts: 5,641
Henry county
coldtrail Offline
12 point
coldtrail  Offline
12 point
Joined: Oct 2009
Posts: 5,641
Henry county
2lbs of sugar to a gallon of muscadines, one pack of yeast. Rack as needed, keep everything clean


"And the days that I keep my gratitude
Higher than my expectations
Well, I have really good days" Ray Wylie Hubbard
Re: Muscadine wine receipt [Re: Geezer] #2899191
09/07/19 10:45 PM
09/07/19 10:45 PM
Joined: Jan 2014
Posts: 6,648
Trussville Alabama
inatree Offline
14 point
inatree  Offline
14 point
Joined: Jan 2014
Posts: 6,648
Trussville Alabama
My granddaddy never gave us his recipe but I know he doubled his sugar and that stuff would put you in the floor if you drank it fast


Free men aren't equal and equal men aren't free! I choose to defend my freedom!
Re: Muscadine wine receipt [Re: Geezer] #2899285
09/08/19 08:26 AM
09/08/19 08:26 AM
Joined: Dec 2009
Posts: 8,991
Colbert County
T
Teacher One Offline
14 point
Teacher One  Offline
14 point
T
Joined: Dec 2009
Posts: 8,991
Colbert County
Muscadine wine is an easy fix. Start with clean equipment-I mean everything clean! Wash all the grapes and it removes a lot of the wild yeast they naturally produce. Throw away any grapes that are bad. Squeeze a quart and a half of the grapes and put these in a clean gallon jar. Add 6 cups of sugar (heat the sugar on the stove mixed with nonchlorine water until the sugar dissolves) and put this in the gallon jar with the grapes. Then fill the jar about 3 inches from the top with water as listed above. You will need room for the grapes to rise as the yeast works. You can add pectin enzyme, and a mix to kill the wild yeast at this point if you have it. Do not add yeast at this point. Wait 24 hours or more before adding Red Star brand yeast depending on whether it is red or white grapes.

Cover the jar with a clean cloth and place a lid on it very lightly. The yeast will turn the sugar to alcohol and will give off gases so don't close the lid tight. If you tighten-it will blow up. Stir 2 times a day. After about ten days most of the yeast will be dead. Strain your juices and throw away the hulls, etc that are left. Put the juice in a clean jug and let it set for 30 days with an airlock on top to keep the gnats out. The smell will bring every gnat to it. After 30 days, rack the juice and don't get the bottom junk in the cleared juices. Let it set another 30 days and rack it again. Don't bottle the mix until at least 3 months. Wait at least 6 months before drinking. The longer the better.

For great wine go to TNdeer.com and check out Bamaproud there in the cooking forum. He is the wine expert that has been the go to..
This recipe will get you started and will make a decent wine. You can always adjust accordingly.


I can't stand a thief.

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