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Re: Blackedned Shrimp and Panko breaded Halibut Tacos
[Re: muzziehead]
#2879113
08/15/19 09:57 AM
08/15/19 09:57 AM
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Joined: Aug 2013
Posts: 9,545
BPI
14 point
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14 point
Joined: Aug 2013
Posts: 9,545
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Re: Blackedned Shrimp and Panko breaded Halibut Tacos
[Re: muzziehead]
#2879269
08/15/19 01:53 PM
08/15/19 01:53 PM
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Joined: Oct 2000
Posts: 14,907
Right Behind You
William
Booner
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Booner
Joined: Oct 2000
Posts: 14,907
Right Behind You
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Have a link to the blackened shrimp recipe?
"The misery of being exploited by capitalists is nothing... compared to the misery of not being exploited at all."
Joan Robinson
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Re: Blackedned Shrimp and Panko breaded Halibut Tacos
[Re: Coosa1]
#2879300
08/15/19 02:36 PM
08/15/19 02:36 PM
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Joined: Jun 2016
Posts: 5,509
Luverne
tbest3
12 point
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12 point
Joined: Jun 2016
Posts: 5,509
Luverne
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Re: Blackedned Shrimp and Panko breaded Halibut Tacos
[Re: William]
#2879341
08/15/19 03:26 PM
08/15/19 03:26 PM
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Joined: May 2002
Posts: 8,030
Central Alabama
muzziehead
OP
14 point
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OP
14 point
Joined: May 2002
Posts: 8,030
Central Alabama
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Have a link to the blackened shrimp recipe? I just cook and don’t have any recipes but I will glad to share what I did With you. 1 lb fresh large shrimp cleaned deveined Redfish blackening season 4 tbsp butter Mission wheat tortillas Fresh tomato diced Publix cole slaw (add about 1/2 cup of sauce and mix well) Fresh avocado sliced Shredded Colby jack cheese Sauce 1/4 cup of olive oil 1/4 cup of water 1/2 cup sour cream 1:2 cup fresh cilantro 1/2 cup fresh green onion Juice from two lime 1/2 fresh avacado 1tsp salt 1tsp cayenne pepper 1tsp Sirachhi hot sauce Purée all of above in food processor or blender and refrigerate. Mix shrimp in melted butter and then season both sides with generous portion of blackenimg season. Heat cast iron skillet on high heat with a couple tbsp of olive oil. Cook shrimp about 1 minute on each side. Don’t over cook or they will be rubbery.
Last edited by muzziehead; 08/15/19 03:28 PM.
"Don't cling to Mistake, just because you spent a lot of time making it."
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Re: Blackedned Shrimp and Panko breaded Halibut Tacos
[Re: muzziehead]
#2880025
08/16/19 11:28 AM
08/16/19 11:28 AM
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Joined: Oct 2013
Posts: 1,967
Opelika, AL
AU_trout_bum
8 point
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8 point
Joined: Oct 2013
Posts: 1,967
Opelika, AL
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I'm definitely going to try that cilantro sauce. I get something similar from a guy that works with us. He and his wife are from Venezuela and they make homemade empanadas with a green sauce. The green sauce is so good I'd dip rubber in it and eat it.
Author, Fly Fishing for Redeye Bass: An Adventure Across Southern Waters
JacksonKayak Fishing Team
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"I do not hunt turkeys because I want to, I hunt them because I have to." - Tom Kelly
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Re: Blackedned Shrimp and Panko breaded Halibut Tacos
[Re: muzziehead]
#2882274
08/19/19 08:21 AM
08/19/19 08:21 AM
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Joined: Oct 2000
Posts: 14,907
Right Behind You
William
Booner
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Booner
Joined: Oct 2000
Posts: 14,907
Right Behind You
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Thanks! The cilantro sauce sounds awesome.
"The misery of being exploited by capitalists is nothing... compared to the misery of not being exploited at all."
Joan Robinson
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Re: Blackedned Shrimp and Panko breaded Halibut Tacos
[Re: muzziehead]
#2882491
08/19/19 01:40 PM
08/19/19 01:40 PM
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Joined: Feb 2003
Posts: 12,091
Sylacauga, AL
poorcountrypreacher
Booner
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Booner
Joined: Feb 2003
Posts: 12,091
Sylacauga, AL
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Looks great! I tried to blacken shrimp a couple of weeks ago and cooked them too long, and they were indeed rubbery, just as you said. I cooked them the same as I do bass fillets, and that is 90 seconds on each side. I was already thinking that a minute per side would be about right, so it's good to read that is right. I'll try it again.
All the labor of man is for his mouth, and yet the appetite is not filled.
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