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Re: Why does ground venison
[Re: gcr0003]
#2852109
07/15/19 01:01 PM
07/15/19 01:01 PM
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Joined: Oct 2008
Posts: 30,910 Clanton, AL
Out back
Grumpy Old Man
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Grumpy Old Man
Joined: Oct 2008
Posts: 30,910
Clanton, AL
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It doesn't taste gamey if it's prepared correctly.
My opinions and comments are my own. They do not reflect the position or political opinions of Aldeer or any of the Aldeer administration.
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Re: Why does ground venison
[Re: gcr0003]
#2852111
07/15/19 01:05 PM
07/15/19 01:05 PM
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Joined: Aug 2003
Posts: 41,957 UR 6
top cat
Freak of Nature
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Freak of Nature
Joined: Aug 2003
Posts: 41,957
UR 6
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Alot has to do with how the deer was handled right after the kill.
LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!! - - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
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Re: Why does ground venison
[Re: top cat]
#2852143
07/15/19 02:00 PM
07/15/19 02:00 PM
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Joined: Oct 2017
Posts: 2,277 Alabama
gcr0003
OP
8 point
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OP
8 point
Joined: Oct 2017
Posts: 2,277
Alabama
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It doesn't taste gamey if it's prepared correctly. Alot has to do with how the deer was handled right after the kill. I’m new to venison, so any suggestions would be greatly appreciated for both prep and handling.
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Re: Why does ground venison
[Re: Ar1220]
#2852158
07/15/19 02:14 PM
07/15/19 02:14 PM
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Joined: Jun 2013
Posts: 52,010 Gee's Bend/At The Hog Pen
James
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 52,010
Gee's Bend/At The Hog Pen
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Agreed it's all in how's it's handled and processed deer burger is a staple at my house year round hell deer meat period is a staple on our table
Gut it soon as possible quarter it and get it in a cooler on ice alot of ice keep it drained and I have a couple good processors that I use and have for years and you can't tell it from beef Can't tell it from beef?
How many people am i willing to sacrifice for freedom? Everyone. All of them...
Do not regret growing older, it's a privilege denied to many!
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Re: Why does ground venison
[Re: James]
#2852162
07/15/19 02:18 PM
07/15/19 02:18 PM
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Joined: Aug 2013
Posts: 9,419
BPI
14 point
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14 point
Joined: Aug 2013
Posts: 9,419
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Agreed it's all in how's it's handled and processed deer burger is a staple at my house year round hell deer meat period is a staple on our table
Gut it soon as possible quarter it and get it in a cooler on ice alot of ice keep it drained and I have a couple good processors that I use and have for years and you can't tell it from beef Can't tell it from beef? I know I can tell. I still eat it but there is a difference.
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Re: Why does ground venison
[Re: gcr0003]
#2852177
07/15/19 02:32 PM
07/15/19 02:32 PM
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Joined: Oct 2008
Posts: 30,910 Clanton, AL
Out back
Grumpy Old Man
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Grumpy Old Man
Joined: Oct 2008
Posts: 30,910
Clanton, AL
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It doesn't taste like beef. But it can be very good. #1. Never eat any wild game chased by dogs. #2. Age it properly, either open air or cooler. #3. Thaw it out at room temperature for 8 to 10 hours.
My opinions and comments are my own. They do not reflect the position or political opinions of Aldeer or any of the Aldeer administration.
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Re: Why does ground venison
[Re: gcr0003]
#2852179
07/15/19 02:33 PM
07/15/19 02:33 PM
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Joined: Aug 2003
Posts: 41,957 UR 6
top cat
Freak of Nature
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Freak of Nature
Joined: Aug 2003
Posts: 41,957
UR 6
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Get it gutted and the cavity washed out and cooled as soon as possible. I try to have it done in 30 minutes. I know that isn't doable for some. Also has alot to do with shot placement. A quick kill is always the best. A gut shot deer that takes awhile to die isn't the ones you want to use for burger.
LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!! - - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
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Re: Why does ground venison
[Re: top cat]
#2852185
07/15/19 02:39 PM
07/15/19 02:39 PM
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Joined: Oct 2017
Posts: 2,277 Alabama
gcr0003
OP
8 point
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OP
8 point
Joined: Oct 2017
Posts: 2,277
Alabama
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Get it gutted and the cavity washed out and cooled as soon as possible. I try to have it done in 30 minutes. I know that isn't doable for some. Also has alot to do with shot placement. A quick kill is always the best. A gut shot deer that takes awhile to die isn't the ones you want to use for burger. Both of the deer I shot this year were down in 50 yards or so and lights out quickly. I gutted them and stuffed ice to cool the cavity as quickly as I could.
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Re: Why does ground venison
[Re: Ar1220]
#2852186
07/15/19 02:40 PM
07/15/19 02:40 PM
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Joined: Oct 2017
Posts: 2,277 Alabama
gcr0003
OP
8 point
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OP
8 point
Joined: Oct 2017
Posts: 2,277
Alabama
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Agreed it's all in how's it's handled and processed deer burger is a staple at my house year round hell deer meat period is a staple on our table
Gut it soon as possible quarter it and get it in a cooler on ice alot of ice keep it drained and I have a couple good processors that I use and have for years and you can't tell it from beef What meals do you use it in? How do you season it?
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Re: Why does ground venison
[Re: gcr0003]
#2852230
07/15/19 03:33 PM
07/15/19 03:33 PM
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Joined: Aug 2013
Posts: 9,419
BPI
14 point
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14 point
Joined: Aug 2013
Posts: 9,419
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Agreed it's all in how's it's handled and processed deer burger is a staple at my house year round hell deer meat period is a staple on our table
Gut it soon as possible quarter it and get it in a cooler on ice alot of ice keep it drained and I have a couple good processors that I use and have for years and you can't tell it from beef What meals do you use it in? How do you season it? Soups Chili's tacos... anything where it is in a flavor. I do deer burgers but I season them with seasoning salt and get beef fat mixed in when processed. I like a medium rare filet as well.
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Re: Why does ground venison
[Re: gcr0003]
#2852272
07/15/19 04:11 PM
07/15/19 04:11 PM
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Joined: Oct 2008
Posts: 30,910 Clanton, AL
Out back
Grumpy Old Man
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Grumpy Old Man
Joined: Oct 2008
Posts: 30,910
Clanton, AL
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Get it gutted and the cavity washed out and cooled as soon as possible. I try to have it done in 30 minutes. I know that isn't doable for some. Also has alot to do with shot placement. A quick kill is always the best. A gut shot deer that takes awhile to die isn't the ones you want to use for burger. Both of the deer I shot this year were down in 50 yards or so and lights out quickly. I gutted them and stuffed ice to cool the cavity as quickly as I could. I think you might need a new processor. Sounds like whoever you are using don't know what they're doing.
My opinions and comments are my own. They do not reflect the position or political opinions of Aldeer or any of the Aldeer administration.
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Re: Why does ground venison
[Re: BPI]
#2852286
07/15/19 04:27 PM
07/15/19 04:27 PM
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Joined: Oct 2017
Posts: 2,277 Alabama
gcr0003
OP
8 point
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OP
8 point
Joined: Oct 2017
Posts: 2,277
Alabama
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Agreed it's all in how's it's handled and processed deer burger is a staple at my house year round hell deer meat period is a staple on our table
Gut it soon as possible quarter it and get it in a cooler on ice alot of ice keep it drained and I have a couple good processors that I use and have for years and you can't tell it from beef What meals do you use it in? How do you season it? Soups Chili's tacos... anything where it is in a flavor. I do deer burgers but I season them with seasoning salt and get beef fat mixed in when processed. I like a medium rare filet as well. Yea, like I said I can cover up the flavor in soups and chili’s, and tacos, but anything else like spaghetti or burgers it’s unbearable.
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Re: Why does ground venison
[Re: Out back]
#2852287
07/15/19 04:28 PM
07/15/19 04:28 PM
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Joined: Oct 2017
Posts: 2,277 Alabama
gcr0003
OP
8 point
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OP
8 point
Joined: Oct 2017
Posts: 2,277
Alabama
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Get it gutted and the cavity washed out and cooled as soon as possible. I try to have it done in 30 minutes. I know that isn't doable for some. Also has alot to do with shot placement. A quick kill is always the best. A gut shot deer that takes awhile to die isn't the ones you want to use for burger. Both of the deer I shot this year were down in 50 yards or so and lights out quickly. I gutted them and stuffed ice to cool the cavity as quickly as I could. I think you might need a new processor. Sounds like whoever you are using don't know what they're doing. I don’t want to bad mouth the folks I went to, but I’d be curious if anyone had the same experience with this processor.
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Re: Why does ground venison
[Re: gcr0003]
#2852330
07/15/19 05:20 PM
07/15/19 05:20 PM
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Joined: Sep 2009
Posts: 2,770 Florida
jacannon
10 point
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10 point
Joined: Sep 2009
Posts: 2,770
Florida
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Maybe that burger didn't come from your deer.
Grandma said...Always keep a gun close at hand, you just never know when you might run across some varmint that needs killing...
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Re: Why does ground venison
[Re: bamacamp]
#2852365
07/15/19 06:13 PM
07/15/19 06:13 PM
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Joined: Dec 2014
Posts: 2,073 Hamilton/Auburn
Shotts
8 point
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8 point
Joined: Dec 2014
Posts: 2,073
Hamilton/Auburn
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I had the same problem when I use to take a deer to any processor, to the point where I would get as little of the deer as possible ground because I knew I wouldnt eat it and would just eventually throw it away. I started processing my on 2 years ago....as mentioned above by other posters I quickly get the guts out and get it cut up and then on ice for 4-5 days. When I grind mine I use bacon as my fat content and man the difference is night and day. Deer burgers have become a staple at my house since I started self processing so if you are willing to process your own you should find the taste is much better. No gamey taste whatsoever! This exactly! We do 15% bacon ends and pieces in our burgers and they are fantastic. We have converted many non-deer meat fans with them. We add a little dales, a little hickory grill and cook them hot and man they are good. Me, my wife and two daughters can easily finish 200/yr.
Life is difficult Science prevails over bulldoodoo and superstition every time
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Re: Why does ground venison
[Re: gcr0003]
#2852396
07/15/19 06:50 PM
07/15/19 06:50 PM
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Joined: Sep 2004
Posts: 36,092 alabama
BhamFred
Freak of Nature
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Freak of Nature
Joined: Sep 2004
Posts: 36,092
alabama
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I hardly ever buy ground beef, and I eat ground venison usually once a week fixed in a variety of ways. My venison burgers are way better than any beef burger by far. Never had any that tasted like liver either.
I've spent most of the money I've made in my lifetime on hunting and fishing. The rest I just wasted.....
proud Cracker-Americaan
muslims are like coyotes, only good one is a dead one
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Re: Why does ground venison
[Re: gcr0003]
#2852412
07/15/19 07:03 PM
07/15/19 07:03 PM
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Joined: Jan 2019
Posts: 4,938 Clay co
Ar1220
12 point
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12 point
Joined: Jan 2019
Posts: 4,938
Clay co
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Agreed it's all in how's it's handled and processed deer burger is a staple at my house year round hell deer meat period is a staple on our table
Gut it soon as possible quarter it and get it in a cooler on ice alot of ice keep it drained and I have a couple good processors that I use and have for years and you can't tell it from beef What meals do you use it in? How do you season it? Chili, meatloaf, hamburger steak, hamburger helper, soup, hamburgers, As for seasoning hamburgers and hamburger steaks and meatloaf we use cracker girl or Cajun or some sort
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Re: Why does ground venison
[Re: headshot1]
#2852510
07/15/19 08:33 PM
07/15/19 08:33 PM
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Joined: Jun 2013
Posts: 52,010 Gee's Bend/At The Hog Pen
James
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 52,010
Gee's Bend/At The Hog Pen
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I don’t think it has anything to do with preparation after the kill or before cooking. It taste like liver to me and I can’t stand it. If you think about it though you are cooking ground deer well done, no w cook a tenderloin like that and tell me what it taste like?? I do know people that say there is no difference in ground beef or venison but I’m not one of them. If it taste like liver then you're eating a gut shot deer that's been rode around in the back of pickup half the day
How many people am i willing to sacrifice for freedom? Everyone. All of them...
Do not regret growing older, it's a privilege denied to many!
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Re: Why does ground venison
[Re: gcr0003]
#2852541
07/15/19 08:57 PM
07/15/19 08:57 PM
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Joined: Aug 2016
Posts: 548 Lee county AL
Rooster600
4 point
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4 point
Joined: Aug 2016
Posts: 548
Lee county AL
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HOW TO MAKE VENISON AND BEEF TASTE THE SAME
Start one year before killing date. Feed the steer only on wild berries, slough grass, weeds, sage, and tree bark. About two hours before you are ready to butcher, let some dogs chase the beef around to get the blood and the adrenaline into the meat. Shoot the beef immediately after it has been chased (make sure it's a gut shot, and try to do this via hind quarter). A good shot will tenderize the meat and get as much hair as possible in the impact area. Be sure to kill the beef in the morning of a hot sunny day, temp needs to be at least 90. Then toss it in the bed of your truck and drive it around until dark showing it off. If you have to park for any length of time be sure and park in direct sunlight. Drag the beef to a slough and field dress it in the slough. Make sure to get as much grass, weeds, cattails and debris in as possible. Drag the beef at least one mile across fields with plenty of beggar lice, broomstraw, fire ant mounds and cockspur to get plenty of dirt and vegetation mixed into the wound and the interior of the carcass. Load the beef on back in the truck and drive down first a gravel road at least 5 miles and then down a highway. This will get as much highway grime, bugs, and rocks embedded in the meat as possible. (For extra flavor this should be done in the rain.) Hang the beef in the garage. (Make sure it is low enough so the dog can chew on the hind quarter and then properly mark it as his territory.) At least once a day have your wife idle a vehicle for 5 minutes in the garage. Carbon Monoxide adds greatly to the flavor. When the carcass smells so bad that you can hardly stand being in the garage, the beef is ready to process. Properly following these steps will ensure that your BEEF is mistaken for VENISON by even the most avid sportsman. Everyone will marvel at how much venison you have and how good it tastes... and you won't have to put on that crazy camo stuff and walk for 5 miles then sit in a tree all day ever again
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Re: Why does ground venison
[Re: James]
#2852614
07/15/19 10:02 PM
07/15/19 10:02 PM
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Joined: Dec 2011
Posts: 258
headshot1
4 point
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4 point
Joined: Dec 2011
Posts: 258
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I don’t think it has anything to do with preparation after the kill or before cooking. It taste like liver to me and I can’t stand it. If you think about it though you are cooking ground deer well done, no w cook a tenderloin like that and tell me what it taste like?? I do know people that say there is no difference in ground beef or venison but I’m not one of them. If it taste like liver then you're eating a gut shot deer that's been rode around in the back of pickup half the day I may not be the best shot in Alabama but I’m good enough to know when they are gut shot and when they aren’t. I also don’t condone riding a deer around in the back of the truck half of the day showing him off either. People have different taste buds obviously. I have a Hobart grinder and grind deer for friends who say it’s awesome but it’s definitely not for me.
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Re: Why does ground venison
[Re: headshot1]
#2852628
07/15/19 10:24 PM
07/15/19 10:24 PM
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Joined: Jun 2013
Posts: 52,010 Gee's Bend/At The Hog Pen
James
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 52,010
Gee's Bend/At The Hog Pen
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I don’t think it has anything to do with preparation after the kill or before cooking. It taste like liver to me and I can’t stand it. If you think about it though you are cooking ground deer well done, no w cook a tenderloin like that and tell me what it taste like?? I do know people that say there is no difference in ground beef or venison but I’m not one of them. If it taste like liver then you're eating a gut shot deer that's been rode around in the back of pickup half the day I may not be the best shot in Alabama but I’m good enough to know when they are gut shot and when they aren’t. I also don’t condone riding a deer around in the back of the truck half of the day showing him off either. People have different taste buds obviously. I have a Hobart grinder and grind deer for friends who say it’s awesome but it’s definitely not for me. I absolutely hate liver of any kind and wouldn't eat deer meat if it tasted like liver to me, the only time I've ever eaten deer meat that taste like liver was a piece of cube steak, from buck that had been gut shot.
How many people am i willing to sacrifice for freedom? Everyone. All of them...
Do not regret growing older, it's a privilege denied to many!
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Re: Why does ground venison
[Re: GKelly]
#2852683
07/16/19 05:50 AM
07/16/19 05:50 AM
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Joined: Oct 2017
Posts: 2,277 Alabama
gcr0003
OP
8 point
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OP
8 point
Joined: Oct 2017
Posts: 2,277
Alabama
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what most people consider gamey is just because they are used to beef we use deer 99% of the time if the recipe calls for ground meat. ive grown to dislike store bought ground beef and wont buy or eat it. its like asking why a pork chop tastes different than a ribeye. Well I’m not there yet.
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Re: Why does ground venison
[Re: deerman24]
#2854703
07/18/19 02:29 PM
07/18/19 02:29 PM
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Joined: Oct 2017
Posts: 2,277 Alabama
gcr0003
OP
8 point
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OP
8 point
Joined: Oct 2017
Posts: 2,277
Alabama
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if someone else processes it they will throw in all the leftovers and some fat. I do my own and only lean meat goes in it . It never taste gamey They had an option to add in fat but I declined.
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Re: Why does ground venison
[Re: WinstonVizsla]
#2855166
07/19/19 02:10 AM
07/19/19 02:10 AM
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Joined: Jun 2013
Posts: 52,010 Gee's Bend/At The Hog Pen
James
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 52,010
Gee's Bend/At The Hog Pen
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I can't tell my ground venison from beef. I quarter the deer and brine in beef stock/ice for 4-5 days then ground with beef fat I get from a local butcher shop to make it 80/20(ish). Ground venison I used to get from processors tasted like rutting bucks and I couldn't deal with it anymore so I started doing it myself. Never going back. If you have to go through all that trouble just to make a deer taste like a cow, then you really don't like the taste of venison lol
How many people am i willing to sacrifice for freedom? Everyone. All of them...
Do not regret growing older, it's a privilege denied to many!
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Re: Why does ground venison
[Re: James]
#2855292
07/19/19 09:12 AM
07/19/19 09:12 AM
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Joined: Oct 2011
Posts: 349
WinstonVizsla
4 point
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4 point
Joined: Oct 2011
Posts: 349
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I can't tell my ground venison from beef. I quarter the deer and brine in beef stock/ice for 4-5 days then ground with beef fat I get from a local butcher shop to make it 80/20(ish). Ground venison I used to get from processors tasted like rutting bucks and I couldn't deal with it anymore so I started doing it myself. Never going back. If you have to go through all that trouble just to make a deer taste like a cow, then you really don't like the taste of venison lol I don't mind it, but others in the family do. So if I don't do it, I'd be making meals for 1.
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Re: Why does ground venison
[Re: WinstonVizsla]
#2855398
07/19/19 11:45 AM
07/19/19 11:45 AM
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Joined: Oct 2017
Posts: 2,277 Alabama
gcr0003
OP
8 point
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OP
8 point
Joined: Oct 2017
Posts: 2,277
Alabama
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I can't tell my ground venison from beef. I quarter the deer and brine in beef stock/ice for 4-5 days then ground with beef fat I get from a local butcher shop to make it 80/20(ish). Ground venison I used to get from processors tasted like rutting bucks and I couldn't deal with it anymore so I started doing it myself. Never going back. I don’t know if I’ll go through all that you do; however, I’m in the same boat with the meat tasting like a dang rutting buck. It’s unbearable, the wife won’t touch the stuff, and I don’t blame her.
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Re: Why does ground venison
[Re: gcr0003]
#2855455
07/19/19 12:36 PM
07/19/19 12:36 PM
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Joined: Oct 2008
Posts: 30,910 Clanton, AL
Out back
Grumpy Old Man
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Grumpy Old Man
Joined: Oct 2008
Posts: 30,910
Clanton, AL
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I guess ya'll should hunt cows. I love deer meat. I love beef too, but they are gonna taste different.
My opinions and comments are my own. They do not reflect the position or political opinions of Aldeer or any of the Aldeer administration.
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Re: Why does ground venison
[Re: WinstonVizsla]
#2855495
07/19/19 01:32 PM
07/19/19 01:32 PM
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Joined: Jun 2013
Posts: 52,010 Gee's Bend/At The Hog Pen
James
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 52,010
Gee's Bend/At The Hog Pen
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I can't tell my ground venison from beef. I quarter the deer and brine in beef stock/ice for 4-5 days then ground with beef fat I get from a local butcher shop to make it 80/20(ish). Ground venison I used to get from processors tasted like rutting bucks and I couldn't deal with it anymore so I started doing it myself. Never going back. If you have to go through all that trouble just to make a deer taste like a cow, then you really don't like the taste of venison lol I don't mind it, but others in the family do. So if I don't do it, I'd be making meals for 1. Well hell my wife don't eat it period, but i don't care 😁
How many people am i willing to sacrifice for freedom? Everyone. All of them...
Do not regret growing older, it's a privilege denied to many!
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Re: Why does ground venison
[Re: gcr0003]
#2855496
07/19/19 01:33 PM
07/19/19 01:33 PM
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Joined: Feb 2014
Posts: 4,067 miss'ippi state
donia
10 point
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10 point
Joined: Feb 2014
Posts: 4,067
miss'ippi state
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my wife likes it better than beef (me, too)
I butcher and grind my own. the only thing I send to get done is jap/cheddar sausage.
Last edited by donia; 07/19/19 05:47 PM.
experience is a freakin' awesome teacher....
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Re: Why does ground venison
[Re: gcr0003]
#2855533
07/19/19 02:34 PM
07/19/19 02:34 PM
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Joined: Aug 2014
Posts: 19,982 Northport, AL
GomerPyle
Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
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Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
Joined: Aug 2014
Posts: 19,982
Northport, AL
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We do ground venison in Tacos, Chili, Spaghetti, hamburger helper, and basically any other dish that calls for "ground beef". I would challenge anyone to eat one of the meals above and know that it wasn't ground beef.
Now, if you brown it up and take a bite just plain, with no seasonings, yeah you can tell it's not beef. It's good, just different.
We use Meat Locker in Fosters. While I've not used a ton of processors (probably 5 or 6), they are far and away the best one I've used.
Last edited by GomerPyle; 07/19/19 02:36 PM.
There are 3 certainties in an uncertain world:
1. All Politicians Are Liars 2. All Gun Laws Are an Infringement 3. Taxation Is Theft
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Re: Why does ground venison
[Re: gcr0003]
#2856240
07/20/19 02:49 PM
07/20/19 02:49 PM
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Joined: Jun 2013
Posts: 52,010 Gee's Bend/At The Hog Pen
James
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 52,010
Gee's Bend/At The Hog Pen
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Someone come get a LB of my ground venison and tell me if it tastes right. If it taste normal to you then I I’ll concede I don’t like venison. Where ya located? What does it smell like when you cook it?
How many people am i willing to sacrifice for freedom? Everyone. All of them...
Do not regret growing older, it's a privilege denied to many!
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Re: Why does ground venison
[Re: gcr0003]
#2856259
07/20/19 03:17 PM
07/20/19 03:17 PM
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Joined: Oct 2017
Posts: 2,277 Alabama
gcr0003
OP
8 point
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OP
8 point
Joined: Oct 2017
Posts: 2,277
Alabama
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Someone come get a LB of my ground venison and tell me if it tastes right. If it taste normal to you then I I’ll concede I don’t like venison. And I’ll give you the rest of what I have in the freezer😂
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Re: Why does ground venison
[Re: jacannon]
#2857079
07/21/19 11:24 AM
07/21/19 11:24 AM
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Joined: Feb 2002
Posts: 44,211 North Alabama
Wiley Coyote
Freak of Nature
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Freak of Nature
Joined: Feb 2002
Posts: 44,211
North Alabama
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Maybe that burger didn't come from your deer. ^^^^THIS A friend of mine swears by a particular processor and has used them for years. I took one deer there and the tenderloin had green stomach contents on it when I opened the first pack about a week after picking it up. My deer was neck shot and washed out with a hose/nozzle at camp before going to that processor. They sold me somebody else’s deer. Never been back.
I firmly believe that a double gallows should be constructed on the East Lawn of The White House. Politicians who willfully and shamelessly violate their oath to uphold and defend the Constitution of the United States of America should be swiftly tried and, upon conviction, publicly hanged at sunup the day after conviction. If multiple convicts are to be hanged they can choose with whom to share the gallows or names shall be drawn from the hangman's hat to be hanged 2 at a time.
NRA Life Member
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Re: Why does ground venison
[Re: gcr0003]
#2857695
07/22/19 07:02 AM
07/22/19 07:02 AM
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Joined: May 2015
Posts: 6,363 On the X
TickaTicka
12 point
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12 point
Joined: May 2015
Posts: 6,363
On the X
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Most processors mix the grind from several deer, so you are probably eating someone else's deer.
Public Land Owner
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Re: Why does ground venison
[Re: TickaTicka]
#2857775
07/22/19 08:56 AM
07/22/19 08:56 AM
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Joined: Oct 2017
Posts: 2,277 Alabama
gcr0003
OP
8 point
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OP
8 point
Joined: Oct 2017
Posts: 2,277
Alabama
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Most processors mix the grind from several deer, so you are probably eating someone else's deer. That’ll make it my First and Last time Taking it to a processor.
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Re: Why does ground venison
[Re: TickaTicka]
#2857786
07/22/19 09:14 AM
07/22/19 09:14 AM
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Joined: Sep 2007
Posts: 7,561 Hartselle, AL
trlrdrdave
14 point
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14 point
Joined: Sep 2007
Posts: 7,561
Hartselle, AL
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Most processors mix the grind from several deer, so you are probably eating someone else's deer. Don't get me started on this....
"In time of war, send me all the Alabamians you can get, but in time of peace, for Lord's sake, send them to somebody else." General Edward H. Plummer
"Blessed are those who, in the face of death, think only about the front sight." Jeff Cooper
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Re: Why does ground venison
[Re: TickaTicka]
#2858005
07/22/19 01:23 PM
07/22/19 01:23 PM
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Joined: Feb 2014
Posts: 4,067 miss'ippi state
donia
10 point
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10 point
Joined: Feb 2014
Posts: 4,067
miss'ippi state
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Most processors mix the grind from several deer, so you are probably eating someone else's deer. if it didn't smell gamey or rank (rutting buck) when you took it, you got somebody else's deer...even if you took it whole and let them skin it out, you'd know if it was rank (if it was a buck) or not when you dropped it off. does don't get the rank, rut smell, they just get gamey if it wasn't a clean, drt kill and you pushed her a time or two before she expired.
experience is a freakin' awesome teacher....
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Re: Why does ground venison
[Re: gcr0003]
#2872864
08/07/19 11:46 PM
08/07/19 11:46 PM
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Joined: Feb 2008
Posts: 11,852 PNW
kodiak06
Booner
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Booner
Joined: Feb 2008
Posts: 11,852
PNW
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taste so gamey. The cube steak, backstraps, etc all tasted really good so far, but the ground venison is gross. The only thing that I can’t taste the game flavor in is chilli type dishes. Shoot a doe...
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