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Re: A butt or 3.....
[Re: dsmc]
#2829310
06/13/19 08:29 PM
06/13/19 08:29 PM
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Joined: Aug 2003
Posts: 42,099 UR 6
top cat
Freak of Nature
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Freak of Nature
Joined: Aug 2003
Posts: 42,099
UR 6
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Looks good but kinda dark. Did the bone pull out... ?? Two thoughts going round these days, low and slow or hot and fast.
LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!! - - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
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Re: A butt or 3.....
[Re: dsmc]
#2829352
06/13/19 09:09 PM
06/13/19 09:09 PM
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Joined: Oct 2007
Posts: 983 NE Alabama
dsmc
OP
6 point
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OP
6 point
Joined: Oct 2007
Posts: 983
NE Alabama
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The smaller ones did turbo a little I guess.....with smaller ones I’ll drop back to 220 from now on. The 10 lb plus butts do good for me @ 240/250. Y’all need some of these claws if you pull the pork....they work great!
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Re: A butt or 3.....
[Re: dsmc]
#2829657
06/14/19 11:39 AM
06/14/19 11:39 AM
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Joined: Jul 2011
Posts: 34,433 Boxes Cove
2Dogs
Freak of Nature
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Freak of Nature
Joined: Jul 2011
Posts: 34,433
Boxes Cove
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I usually foil them about 7 or 8 hours but these were done at 8 hours. These were locked in @ 240 the whole time. I always smoke indirect with the platesetter on my egg. They are a bit dark but not burnt....bark is good. The bones are on top of the butts in the pic, they pulled out like butter😁 They should have been done. 8lbs at 240 at an hourish per pound . I do 250 at an hour per pound, always turn out great but I use a pellet grill. None of that wrapping after x hours and back on the grill stuff, just cookem. on the bear claws.
"Why do you ask"?
Always vote the slowest path to socialism.
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Re: A butt or 3.....
[Re: dsmc]
#2829671
06/14/19 11:57 AM
06/14/19 11:57 AM
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Joined: Oct 2008
Posts: 30,910 Clanton, AL
Out back
Grumpy Old Man
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Grumpy Old Man
Joined: Oct 2008
Posts: 30,910
Clanton, AL
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Wrapping keeps the flavor in. 👍
My opinions and comments are my own. They do not reflect the position or political opinions of Aldeer or any of the Aldeer administration.
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Re: A butt or 3.....
[Re: dsmc]
#2829675
06/14/19 12:03 PM
06/14/19 12:03 PM
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Joined: Aug 2003
Posts: 42,099 UR 6
top cat
Freak of Nature
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Freak of Nature
Joined: Aug 2003
Posts: 42,099
UR 6
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Where'd you get the claws........
LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!! - - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
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Re: A butt or 3.....
[Re: dsmc]
#2830258
06/15/19 12:23 PM
06/15/19 12:23 PM
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Joined: Aug 2003
Posts: 42,099 UR 6
top cat
Freak of Nature
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Freak of Nature
Joined: Aug 2003
Posts: 42,099
UR 6
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I had some left over from a wedding a cooked for a few weeks ago. Thawed it out and heated it back up in the oven. Just as good as or better than it was just after the cook. 😋
LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!! - - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
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Re: A butt or 3.....
[Re: top cat]
#2830652
06/16/19 11:13 AM
06/16/19 11:13 AM
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Joined: Jul 2011
Posts: 34,433 Boxes Cove
2Dogs
Freak of Nature
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Freak of Nature
Joined: Jul 2011
Posts: 34,433
Boxes Cove
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Where'd you get the claws........ Wally World has them.
"Why do you ask"?
Always vote the slowest path to socialism.
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Re: A butt or 3.....
[Re: Out back]
#2830655
06/16/19 11:18 AM
06/16/19 11:18 AM
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Joined: Jul 2011
Posts: 34,433 Boxes Cove
2Dogs
Freak of Nature
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Freak of Nature
Joined: Jul 2011
Posts: 34,433
Boxes Cove
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Wrapping keeps the flavor in. 👍 Double wrap them in foil when you take them off, line the bottom of a cooler with a towel , stack in the butts, cover with another towel . Shut them up in there for 2-4 hours then pull the meat. Cooler time "finishes" them , they'll be moist and flavorful. Folks make smoking butts waaaay harder than it has to be. Guy that cooked the best I ever had rubbed thawed butts the day before cooking, wrapped in saran wrap put them in the fridge . He put them on late evening on a Traeger at 250 cooked at 1 hour per pound. No 2 hours smoke , no up and down with temp , no pulling wrapping then back on the heat. Just go to bed and take them off next AM. Then in the cooler to finish. Nothin' to it.
"Why do you ask"?
Always vote the slowest path to socialism.
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