We have a family reunion today and I was asked to make my Maque Choux. Everything ingredient except the onions and bacon was grown or made by us. I love this stuff. The corn was picked fresh this morning.

You can’t post a pic like that without some ingredients and instructions !!!

And those words phonetically spelled. Ain't no way I would even try to repeat what that's called in mixed company with further explanation. All I got is... Corn

Mock shoe

Sorry!!! I was short on time earlier. I take some bacon and cook it till it’s crispy. Remove bacon from skillet and threw some crumbled up smoked venison/pork sausage and cooked sausage till fat is rendered. Remove sausage and add onions, bell pepper, a little garlic and diced tomatoes and sauté in bacon and sausage grease until tender. Add bacon and sausage to veggies and mix well. Remove the mixture and add a little butter to skillet and add corn. Brown corn a little and add mixture back to skillet and mix well. Add a little chicken stock and cook on med/high heat for about 20 mins. Season to taste. You could probably do this with can corn. I only use fresh corn.

Wow

Damn! You and James oughta open a Cajun restaurant