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Tomato and Cheese Cornbread #2823046
06/05/19 08:51 PM
06/05/19 08:51 PM
Joined: Dec 2008
Posts: 830
Auburn, AL
H
Huntinman Offline OP
6 point
Huntinman  Offline OP
6 point
H
Joined: Dec 2008
Posts: 830
Auburn, AL
Anyone ever tried anything like this.....

I came across this recipe on the inter-webs. There seems to be some room for a few improvements but I am definitely intrigued.

Thoughts?

Ingredients

2 tablespoons unsalted butter, plus more for pan
1 1/2 cups cornmeal
1/2 cup whole-wheat flour
1 teaspoon baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons salt 1/2 teaspoon black pepper
1/4 teaspoon cayenne (optional)
2 large eggs, at room temperature
1 1/4 cups buttermilk, at room temperature
1/2 teaspoon honey
3/4 cup shredded sharp Cheddar cheese, plus 2 Tbsp. (optional)
2 medium tomatoes, halved and sliced 1/4 inch thick

How to Make It

Step 1
Preheat oven to 375ºF. Butter an 11-by-7-inch glass baking dish.

Step 2
Whisk cornmeal, flour, baking powder, baking soda, 1¼ teaspoons salt, ¼ teaspoon pepper, and cayenne, if desired, in a large bowl. In a separate bowl, whisk eggs, buttermilk, and honey until combined. Pour buttermilk mixture into cornmeal mixture and stir until nearly combined. Fold in ¾ cup cheese. Spread batter in baking dish.

Step 3
Melt 2 tablespoons butter in a large skillet over medium heat. Add tomato slices, sprinkle with remaining ¼ teaspoon each salt and pepper, and cook, undisturbed, until tomatoes begin to soften, 1 to 2 minutes. Carefully turn tomatoes with tongs and cook 1 minute more. Transfer to baking dish, arranging on top of batter. Pour any juices from skillet over tomatoes. Sprinkle with 2 tablespoons cheese, if desired.

Step 4
Bake until cornbread is golden and a toothpick inserted in center comes out clean, about 30 minutes. Let cool in baking dish on a wire rack for at least 10 minutes before serving.



[Linked Image]


GO NOLES!!
Re: Tomato and Cheese Cornbread [Re: Huntinman] #2823069
06/05/19 09:13 PM
06/05/19 09:13 PM
Joined: Aug 2016
Posts: 554
Lee county AL
R
Rooster600 Offline
4 point
Rooster600  Offline
4 point
R
Joined: Aug 2016
Posts: 554
Lee county AL
Looks interesting, wouldn’t say it necessarily looks good, but I’d try it.

Re: Tomato and Cheese Cornbread [Re: Huntinman] #2823427
06/06/19 10:41 AM
06/06/19 10:41 AM
Joined: Sep 2012
Posts: 18,047
North AL
A
AU338MAG Offline
Old Mossy Horns
AU338MAG  Offline
Old Mossy Horns
A
Joined: Sep 2012
Posts: 18,047
North AL
I dunno what it is, but it sure ain't cornbread.


Dying ain't much of a living boy...Josey Wales

Molon Labe
Re: Tomato and Cheese Cornbread [Re: Huntinman] #2823516
06/06/19 12:38 PM
06/06/19 12:38 PM
Joined: Aug 2013
Posts: 9,571
B
BPI Offline
14 point
BPI  Offline
14 point
B
Joined: Aug 2013
Posts: 9,571
Cheese and tomatoes on cornbread would have to be good. My wife makes some with pimento cheese mixed IN the cornbread that is pretty alright.

Re: Tomato and Cheese Cornbread [Re: Huntinman] #2830595
06/16/19 08:52 AM
06/16/19 08:52 AM
Joined: Apr 2016
Posts: 1,309
USA
Maggie123 Offline
Doe
Maggie123  Offline
Doe
Joined: Apr 2016
Posts: 1,309
USA
Never seen that done before, bet it is good. My uncle used to add a can of crushed tomatoes to his hush puppy mix and they were awesome!!

Last edited by Maggie123; 06/16/19 08:52 AM.

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