Not the supercharged smoking hot kind like they sell in specialty shops, but just regular old hot sauce you get in the grocery store.


Mine is the Cajun Zatarains hot sauce but with a twist. I pour several bottles in a blender and put about 6-10 cloves of fresh garlic and puree it for several minutes. Man that stuff is good on some chicken and pork.

Texas Pete with Crystal a close second.

Tiger Sauce

I don't know if I'd call it a hot sauce or not, but Try Me Tiger Sauce is mighty fine on just about any meat. I'd never put it on any decent steak or pot roast though.

I like the regular old Tobasco as far as what I'd call a hot sauce. Tobasco habanero is great when I can find it.

Louisiana

Crystal, Trappey’s Bull, Cholula, & Tiger Sauce stay stocked in the fridge.

Same here, and both those brands make a "extra hot" version that has a pretty good kick to it for being store bought.

X2 Love me some tiger sauce on fried fish or chicken

Red Cholula on most, but the green cholula is even better on some stuff.

For just standard hot sauce, I like Tabasco.

Tiger gets my vote as well.

Texas Pete/Crystal for almost everything.

Cholula on breakfast food.

I used to be able to find Gringo Bandito at publix but haven't seen it there is years. Its my go-to.

I will use Crystal, Trappeys or Tabasco without hesitation.

Crystal for me. Also like sriracha.

Texas Pete

Given that criteria, Tx Pete.

Granted there's a whole 'nother world out there though.

For the money, Wal-Mart's Great Value Louisiana hot sauce is really good.

BC, Crystal makes their regular sauce with garlic. It is really good. It has a brown and white label instead of blue and white. Order you a bottle if you can't find it anywhere.

I’ll check it out.

Franks. Texas Pete. Tabasco. Those are my good main stream go to sauces. If you wanted to kick it up a bit I like crazy Jerry’s mustard gas, or Azz in the Tub.

Cholula for me for most foods. I do like Frank's wing sauce on some stuff too

I don't have a favorite hot sauce. However, I do have a favorite pepper sauce, Tabasco, put it on about everything. It's pepper sauce (says so on the bottle) not hot sauce .

Standard off the shelf is Louisiana.

Everyone in my family knows I love hot sauce and I end up getting several for Christmas most years.

This one my parents recently brought back from a Caribbean trip is my personal favorite ever, specifically on black eyed or Lima beans

Cucumbers as #2 ingredient I found interesting. I need to order some more

That Zatarains with the garlic is some good stuff. Y'all should try it sometime.

Trappeys Bull or Crystal

Slap ya Mama!

Crystal and Chipotle Tobasco

As far as that “pepper sauce” from the Caribbean. That stuff is pretty dang good but real hot. It gives a good bit of heat but has an awesome flavor

Louisiana......followed by Tobasco and Crystal.

Tobasco

i like their seasoning but not their hot sauce for some reason.

tropical pepper company organic habenero sauce and simple truth organic jalapeno hot suace

Louisiana, Texas Pete, or Crystal I cant stand Tabasco

Tobasco
Siracha
Valentina
Huey Fong Chili Garlic Sauce (similar to sambal)

Louisiana on everything especially bologna, cheese, and crackers. Franks for Italian foods or pizza 👍🏻

Homemade😊

Alabama sunshine, made in Fayette AL

Soup and chili - Siracha

Sandwiches, wings, eggs, and other stuff - Cholula

Louisiana or Tabasco. We have been running on Tabasco for several years. When my wife was doing the coupon thing she was able to get the Tabasco at Publix and we actually got a quarter back for every bottle we bought

Thanks for posting. I'll order some today.


This is my current favorite. I love it on tacos and in chili. I'll make my own vinegar based sauces over the summer using tabasco peppers and whatever other ones I have growing.

X2. Crystal is the one you will find in my pantry most often, then Louisiana.

Texas Pete. I like Crystal too. Gonna have to give that Tiger Sauce a try.

Dr. B

Tiger sauce is to sweet to me.

That pepper plant stuff has great reviews. Gonna have to try that one

Tiger sauce or MINORCAN DATIL PEPPER sauce.

Tiger on oysters. Crystal on everything else

El Yucateco Chile Habenero Black Label Reserve

Franks Red Hot for me.
Not a lot of heat and a lot of flavor

crystal is my go to. Tabasco sucks and Texas Pete is a flavor I like. Louisiana is my second.

Homemade. We can our own.

Cafe Tequila

Interested in coming off a jar??