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Carnitas
#2776682
04/03/19 12:19 PM
04/03/19 12:19 PM
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Joined: Aug 2014
Posts: 13,887
Mobile, AL
SouthBamaSlayer
OP
Gary's Fluffer
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OP
Gary's Fluffer
Joined: Aug 2014
Posts: 13,887
Mobile, AL
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Been experimenting with carnitas, and finally found a winning recipe. I rubbed a pork butt down with salt, pepper, garlic, cumin, paprika, chili powder, cayenne, and Italian seasonings. Then it went in the crockpot with a cinnamon stick, 2 bay leaves, to juiced limes, and a cup of orange juice. Low for 8-9 hours and then shredded, crisped on the griddle, and served on corn tortillas with peppers/onions and green cholula hot sauce. ![[Linked Image]](https://i.postimg.cc/TY44Gxjt/2-B9-F2-C9-E-FF58-451-F-98-CF-196831-C19-F8-A.jpg) ![[Linked Image]](https://i.postimg.cc/QdyqCBDR/B4-DA2-AFC-A134-4-EA3-93-B7-C861-D0-E3-A7-F6.jpg) ![[Linked Image]](https://i.postimg.cc/sXR7G7N0/BCAE65-BC-B33-D-459-F-A739-698-BAC91-DA5-A.jpg)
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Re: Carnitas
[Re: SouthBamaSlayer]
#2779622
04/07/19 01:24 PM
04/07/19 01:24 PM
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Joined: Jan 2002
Posts: 10,484
Bham
Dallas County
Booner
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Booner
Joined: Jan 2002
Posts: 10,484
Bham
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I did one not too long ago with an Instant Pot. It was really good but I expected more of an authentic Latin American flavor. I'd do it again though, it sure was easy with the IP>.
not sure what the best way to handle them is but they shouldnt be on tv and gettn married and raisin kids
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