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Steak! #2768974
03/23/19 02:29 PM
03/23/19 02:29 PM
Joined: Nov 2015
Posts: 14,052
Chilton County
M
MarksOutdoors Offline OP
Booner
MarksOutdoors  Offline OP
Booner
M
Joined: Nov 2015
Posts: 14,052
Chilton County

How do you like yours? Montreal steak seasoning, butter and medium-rare over a charcoal grill for me. Only ribeyes.
[Linked Image]


"The true soldier fights not because he hates what is in front of him, but because he loves what is behind him."
-G. K. Chesterton
Re: Steak! [Re: MarksOutdoors] #2768975
03/23/19 02:30 PM
03/23/19 02:30 PM
Joined: Jan 2011
Posts: 38,489
N. Bama
257wbymag Offline
Boo Boo Head
257wbymag  Offline
Boo Boo Head
Joined: Jan 2011
Posts: 38,489
N. Bama
Southern flavor over charcoal medium rare more rare


Quietly killing turkeys where youre not!!!
My tank full of give a fraks been runnin on empty
I'm the paterfamilias
Re: Steak! [Re: MarksOutdoors] #2768976
03/23/19 02:32 PM
03/23/19 02:32 PM
Joined: Sep 2011
Posts: 7,322
Tenn
W
woodduck Offline
14 point
woodduck  Offline
14 point
W
Joined: Sep 2011
Posts: 7,322
Tenn
That’s exactly the way I do mine

Re: Steak! [Re: MarksOutdoors] #2768990
03/23/19 02:54 PM
03/23/19 02:54 PM
Joined: Feb 2002
Posts: 44,211
North Alabama
W
Wiley Coyote Offline
Freak of Nature
Wiley Coyote  Offline
Freak of Nature
W
Joined: Feb 2002
Posts: 44,211
North Alabama
Marinate in Allegro Original overnight and 2.5 minutes on each side over charcoal at 600-700 degrees.

https://allegromarinade.com


I firmly believe that a double gallows should be constructed on the East Lawn of The White House. Politicians who willfully and shamelessly violate their oath to uphold and defend the Constitution of the United States of America should be swiftly tried and, upon conviction, publicly hanged at sunup the day after conviction. If multiple convicts are to be hanged they can choose with whom to share the gallows or names shall be drawn from the hangman's hat to be hanged 2 at a time.




NRA Life Member
Re: Steak! [Re: MarksOutdoors] #2768997
03/23/19 03:11 PM
03/23/19 03:11 PM
Joined: Jan 2005
Posts: 14,215
Hoover
F
Fattyfireplug Offline
Booner
Fattyfireplug  Offline
Booner
F
Joined: Jan 2005
Posts: 14,215
Hoover
Ribeye. Oiled, salted and seasoned. Seared on each side for 2 minutes at extremely high heat. Grilled. Prefer charcoal but I'm good with a gas grill if that's what is available.


Character is not developed in moments of temptation and trial. That is when it is intended to be used.
Re: Steak! [Re: MarksOutdoors] #2768998
03/23/19 03:11 PM
03/23/19 03:11 PM
Joined: Dec 2012
Posts: 2,427
MattIce Offline
10 point
MattIce  Offline
10 point
Joined: Dec 2012
Posts: 2,427
You making cheesesteaks


Parked in a holler, beneath the mountain moon light.
Re: Steak! [Re: MarksOutdoors] #2769014
03/23/19 03:52 PM
03/23/19 03:52 PM
Joined: Aug 2003
Posts: 41,958
UR 6
top cat Online content
Freak of Nature
top cat  Online Content
Freak of Nature
Joined: Aug 2003
Posts: 41,958
UR 6



Yum E


LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
- - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
Re: Steak! [Re: MarksOutdoors] #2769017
03/23/19 03:55 PM
03/23/19 03:55 PM
Joined: Jun 2013
Posts: 52,010
Gee's Bend/At The Hog Pen
James Offline
Freak of Nature
James  Offline
Freak of Nature
Joined: Jun 2013
Posts: 52,010
Gee's Bend/At The Hog Pen


How many people am i willing to sacrifice for freedom?
Everyone. All of them...

Do not regret growing older, it's a privilege denied to many!

Re: Steak! [Re: MarksOutdoors] #2769023
03/23/19 04:03 PM
03/23/19 04:03 PM
Joined: Aug 2002
Posts: 22,635
Morgan Co.
Dixiepatriot Offline
Freak of Nature
Dixiepatriot  Offline
Freak of Nature
Joined: Aug 2002
Posts: 22,635
Morgan Co.
Throw T-Bones on the charcoal grill. Drink longneck, turnover. After second longneck they’re ready.Served with butter. Will embark on this weeks installment of this ritual in a couple of hours.


http://familyfoundationfund.org
Proud descendant of confederate soldiers.
Auburn elitist
Re: Steak! [Re: MarksOutdoors] #2769037
03/23/19 04:45 PM
03/23/19 04:45 PM
Joined: Sep 2012
Posts: 17,927
North AL
A
AU338MAG Online IMG_0051.GIF
Old Mossy Horns
AU338MAG  Online IMG_0051.GIF
Old Mossy Horns
A
Joined: Sep 2012
Posts: 17,927
North AL
Well marbled ribeye, about 14 - 16 oz. Season with a little garlic powder, kosher salt and fresh ground black pepper. Red hot charcoal, 2-1/2 minutes per side. Pull off grill and onto warm plate and cover with foil for a couple of minutes before eating.


Dying ain't much of a living boy...Josey Wales

Molon Labe
Re: Steak! [Re: MarksOutdoors] #2769039
03/23/19 04:47 PM
03/23/19 04:47 PM
Joined: Jan 2008
Posts: 1,032
Kentucky
L
lances Offline
6 point
lances  Offline
6 point
L
Joined: Jan 2008
Posts: 1,032
Kentucky
Yep let them come to room temp for grilling!!

Re: Steak! [Re: MarksOutdoors] #2769061
03/23/19 05:09 PM
03/23/19 05:09 PM
Joined: Nov 2014
Posts: 16,487
Guntersville
AC870 Offline
Old Mossy Horns
AC870  Offline
Old Mossy Horns
Joined: Nov 2014
Posts: 16,487
Guntersville

I enjoy just about all cuts - ribeye, sirloin, T-bone, filet. Medium. Dales or Moore’s. Gas grill cause charcoal a PIA


“Killing tomorrow’s trophies today.”

On the distance I like to walk to my stands:
“The first 100 yards is also the last 100 yards.”
Re: Steak! [Re: MarksOutdoors] #2769064
03/23/19 05:14 PM
03/23/19 05:14 PM
Joined: Sep 2012
Posts: 14,234
ArmPit of the south
D
DeerNutz0U812_ Offline
Booner
DeerNutz0U812_  Offline
Booner
D
Joined: Sep 2012
Posts: 14,234
ArmPit of the south
This post is the very reason no one likes you.......and the second that steak hit that board you lost me.... slap


Did you know that Beer Nutz are over a Dollar...and Deer Nutz are under a Buck...


Re: Steak! [Re: MarksOutdoors] #2769065
03/23/19 05:15 PM
03/23/19 05:15 PM
Joined: Mar 2013
Posts: 14,562
Tuscaloosa Co.
N
N2TRKYS Offline
Booner
N2TRKYS  Offline
Booner
N
Joined: Mar 2013
Posts: 14,562
Tuscaloosa Co.
I like ribeyes cooked medium and eaten hot off the grill. I like them with a baked sweet potato and grilled asparagus.


83% of all statistics are made up.

Re: Steak! [Re: MarksOutdoors] #2769081
03/23/19 05:38 PM
03/23/19 05:38 PM
Joined: Jan 2014
Posts: 6,648
Trussville Alabama
inatree Offline
14 point
inatree  Offline
14 point
Joined: Jan 2014
Posts: 6,648
Trussville Alabama
Oil, salt pepper, garlic powder is my go to. I have found a fub called Nawties that is really good. 2 min each side and I'm ready to go.


Free men aren't equal and equal men aren't free! I choose to defend my freedom!
Re: Steak! [Re: N2TRKYS] #2769084
03/23/19 05:46 PM
03/23/19 05:46 PM
Joined: Jun 2016
Posts: 5,509
Luverne
tbest3 Offline
12 point
tbest3  Offline
12 point
Joined: Jun 2016
Posts: 5,509
Luverne
Originally Posted by N2TRKYS
I like ribeyes cooked medium and eaten hot off the grill. I like them with a baked sweet potato and grilled asparagus.


^^ this word for word.

Re: Steak! [Re: MarksOutdoors] #2769094
03/23/19 06:02 PM
03/23/19 06:02 PM
Joined: Nov 2013
Posts: 2,388
Prattville Al.
C
capehorn24 Offline
8 point
capehorn24  Offline
8 point
C
Joined: Nov 2013
Posts: 2,388
Prattville Al.
2 minutes each side, might as well save those minutes for something else

Re: Steak! [Re: MarksOutdoors] #2769114
03/23/19 06:24 PM
03/23/19 06:24 PM
Joined: Dec 2018
Posts: 2,070
Alabama
strikeu Offline
8 point
strikeu  Offline
8 point
Joined: Dec 2018
Posts: 2,070
Alabama
soak them in a cooler of ice and salt for about 3 days. then get grill ready to cook...cook 15 minutes each side, charred then cover with ketchup. yum

Re: Steak! [Re: MarksOutdoors] #2769119
03/23/19 06:27 PM
03/23/19 06:27 PM
Joined: Nov 2010
Posts: 11,635
Longwood, FL
J
jlbuc10 Offline
Booner
jlbuc10  Offline
Booner
J
Joined: Nov 2010
Posts: 11,635
Longwood, FL
Anyone sear and broil? Kinda like a steak house would do? Or does everyone prefer charcoal?

Re: Steak! [Re: jlbuc10] #2769126
03/23/19 06:34 PM
03/23/19 06:34 PM
Joined: Dec 2012
Posts: 2,427
MattIce Offline
10 point
MattIce  Offline
10 point
Joined: Dec 2012
Posts: 2,427
Originally Posted by jlbuc10
Anyone sear and broil? Kinda like a steak house would do? Or does everyone prefer charcoal?

I have, but don't prefer that method


Parked in a holler, beneath the mountain moon light.
Re: Steak! [Re: MarksOutdoors] #2769129
03/23/19 06:35 PM
03/23/19 06:35 PM
Joined: Aug 2002
Posts: 22,635
Morgan Co.
Dixiepatriot Offline
Freak of Nature
Dixiepatriot  Offline
Freak of Nature
Joined: Aug 2002
Posts: 22,635
Morgan Co.
I prefer charcoal but I don’t see why some of y’all bother since you’re eating them raw anyway.


http://familyfoundationfund.org
Proud descendant of confederate soldiers.
Auburn elitist
Re: Steak! [Re: strikeu] #2769144
03/23/19 07:02 PM
03/23/19 07:02 PM
Joined: Nov 2015
Posts: 14,052
Chilton County
M
MarksOutdoors Offline OP
Booner
MarksOutdoors  Offline OP
Booner
M
Joined: Nov 2015
Posts: 14,052
Chilton County
Originally Posted by strikeu
cook 15 minutes each side, charred then cover with ketchup. yum


We don't tolerate profane language around here. 😁


"The true soldier fights not because he hates what is in front of him, but because he loves what is behind him."
-G. K. Chesterton
Re: Steak! [Re: MarksOutdoors] #2769159
03/23/19 07:35 PM
03/23/19 07:35 PM
Joined: Feb 2014
Posts: 2,782
Owens Xrds
AUwrestler Offline
10 point
AUwrestler  Offline
10 point
Joined: Feb 2014
Posts: 2,782
Owens Xrds
Love mine marinated in dales


I believe that this is a practical world and that I can count only on what I earn. Therefore I believe in work, hard work. -George Petrie (1945)
Re: Steak! [Re: MarksOutdoors] #2769161
03/23/19 07:38 PM
03/23/19 07:38 PM
Joined: Dec 2018
Posts: 2,070
Alabama
strikeu Offline
8 point
strikeu  Offline
8 point
Joined: Dec 2018
Posts: 2,070
Alabama
Originally Posted by MarksOutdoors
Originally Posted by strikeu
cook 15 minutes each side, charred then cover with ketchup. yum


We don't tolerate profane language around here. 😁

just checking who was paying attention, laugh

Re: Steak! [Re: MarksOutdoors] #2769164
03/23/19 07:39 PM
03/23/19 07:39 PM
Joined: Jun 2015
Posts: 13,978
Some Marriott/Auburn
A
AU7MM08 Online content
Booner
AU7MM08  Online Content
Booner
A
Joined: Jun 2015
Posts: 13,978
Some Marriott/Auburn
Mark's Mart filets are a favorite of mine.

Re: Steak! [Re: jlbuc10] #2769172
03/23/19 07:49 PM
03/23/19 07:49 PM
Joined: Nov 2012
Posts: 2,546
North Alabama
BamaPlowboy Offline
10 point
BamaPlowboy  Offline
10 point
Joined: Nov 2012
Posts: 2,546
North Alabama
Originally Posted by jlbuc10
Anyone sear and broil? Kinda like a steak house would do? Or does everyone prefer charcoal?

searing on cast iron skillet and finishing in the oven makes a damn fine steak and I love em but it ain’t near as fun

Re: Steak! [Re: MarksOutdoors] #2769173
03/23/19 07:49 PM
03/23/19 07:49 PM
Joined: Mar 2015
Posts: 4,343
FL
mw2015 Offline
10 point
mw2015  Offline
10 point
Joined: Mar 2015
Posts: 4,343
FL
Definitely Montreal seasoning with some Moore's but I use gas when in a rush and charcoal when I have time. I prefer charcoal to gas. thumbup I'd be hungry talking about this if I hadn't already eaten a big bowl of venison chili. Cooked up a big pot with jalapeño and cheese and cheese and garlic sausage. Tasty dinner.

Re: Steak! [Re: MarksOutdoors] #2769174
03/23/19 07:50 PM
03/23/19 07:50 PM
Joined: Jan 2018
Posts: 4,095
GA
UncleHuck Offline
10 point
UncleHuck  Offline
10 point
Joined: Jan 2018
Posts: 4,095
GA
Deer/Venison backstrap, 1" thick, RARE, light dust of Chupacabra seasoning, modified to our taste, pan seared in a 100 year old Griswold cast iron skillet. Respect to my buddy 257 for what he does, but we don't eat cow here. Just deer and other wild critters.

Last edited by UncleHuck; 03/23/19 07:51 PM.
Re: Steak! [Re: MarksOutdoors] #2769175
03/23/19 07:51 PM
03/23/19 07:51 PM
Joined: Jun 2010
Posts: 8,902
Tallassee
G
G/H Offline
14 point
G/H  Offline
14 point
G
Joined: Jun 2010
Posts: 8,902
Tallassee
Medium cooked on charcoal. I get my ribeyes from carmacks

Re: Steak! [Re: MarksOutdoors] #2769178
03/23/19 07:52 PM
03/23/19 07:52 PM
Joined: Jun 2012
Posts: 9,877
in the corner
S
Stob Offline
14 point
Stob  Offline
14 point
S
Joined: Jun 2012
Posts: 9,877
in the corner
T-Bone Medium Rare cooked over a fire in the back yard
after being marinated in Moore's.
Asparagus wrapped in aluminum foil with salt/butter over
the same fire.
Alternatively, a Ribeye threaded on a piece of green river
cane and cooked over an open fire on the banks
of my favorite Redeye Bass creek up in the hills. After
a productive morning of fishing.

Re: Steak! [Re: strikeu] #2769194
03/23/19 08:14 PM
03/23/19 08:14 PM
Joined: Sep 2012
Posts: 17,927
North AL
A
AU338MAG Online IMG_0051.GIF
Old Mossy Horns
AU338MAG  Online IMG_0051.GIF
Old Mossy Horns
A
Joined: Sep 2012
Posts: 17,927
North AL
Originally Posted by strikeu
soak them in a cooler of ice and salt for about 3 days. then get grill ready to cook...cook 15 minutes each side, charred then cover with ketchup. yum

Dear lord man. You really don't like steak.


Dying ain't much of a living boy...Josey Wales

Molon Labe
Re: Steak! [Re: MarksOutdoors] #2769199
03/23/19 08:17 PM
03/23/19 08:17 PM
Joined: Nov 2011
Posts: 21,751
USA
R
Remington270 Offline
Freak of Nature
Remington270  Offline
Freak of Nature
R
Joined: Nov 2011
Posts: 21,751
USA
I love steak threads. It’s always a contest to see who can claim the rarest steak beers

Re: Steak! [Re: Dixiepatriot] #2769201
03/23/19 08:20 PM
03/23/19 08:20 PM
Joined: Sep 2012
Posts: 17,927
North AL
A
AU338MAG Online IMG_0051.GIF
Old Mossy Horns
AU338MAG  Online IMG_0051.GIF
Old Mossy Horns
A
Joined: Sep 2012
Posts: 17,927
North AL
Originally Posted by Dixiepatriot
I prefer charcoal but I don’t see why some of y’all bother since you’re eating them raw anyway.

Cow is already dead, no need to torture it. I have eaten a ribeye without cooking one time. Just salt and pepper. I was a teen at the hunting camp and the amateurs in charge of the grill couldn't get the charcoal to burn. I got tired of waiting and was hungry so grabbed a knife and fork and had dinner. Was pretty damn good.


Dying ain't much of a living boy...Josey Wales

Molon Labe
Re: Steak! [Re: MarksOutdoors] #2769203
03/23/19 08:20 PM
03/23/19 08:20 PM
Joined: Feb 2006
Posts: 706
Winchester
G
gbee Offline
4 point
gbee  Offline
4 point
G
Joined: Feb 2006
Posts: 706
Winchester
New york strip on pellet grill until internal temp of 130 deg. Reverse sear in cast iron with butter and garlic

Re: Steak! [Re: Dixiepatriot] #2769300
03/23/19 10:10 PM
03/23/19 10:10 PM
Joined: Jan 2014
Posts: 6,648
Trussville Alabama
inatree Offline
14 point
inatree  Offline
14 point
Joined: Jan 2014
Posts: 6,648
Trussville Alabama
Originally Posted by Dixiepatriot
I prefer charcoal but I don’t see why some of y’all bother since you’re eating them raw anyway.


It's not raw it's the only way to eat steak instead of shoe leather


Free men aren't equal and equal men aren't free! I choose to defend my freedom!
Re: Steak! [Re: MarksOutdoors] #2769316
03/23/19 10:47 PM
03/23/19 10:47 PM
Joined: Aug 2003
Posts: 1,869
Lake Bluff IL
Bud Meadows Offline
8 point
Bud Meadows  Offline
8 point
Joined: Aug 2003
Posts: 1,869
Lake Bluff IL
My younger son bought us a Sous Vide cooker for Christmas. Take two 12 ounce steaks, and lightly cover them with Olive Oil and salt them. Next place them in a gallon sized baggy and squeeze out all the air and seal. Set the Sous Vide cooker to 130 degrees for 3 hours and fill it with hot tap water. After three hours, take the steaks out of the baggy and pat dry. Preheat a cast iron griddle until it just starts to smoke. Throw the steaks on it for one minute per side, just enough for a good sear. The steaks will be a perfect medium rare and will be the most tender steak you’ve ever cooked at home.


Jesus saves,but Moses invests
Re: Steak! [Re: MarksOutdoors] #2769317
03/23/19 10:49 PM
03/23/19 10:49 PM
Joined: Jan 2011
Posts: 38,489
N. Bama
257wbymag Offline
Boo Boo Head
257wbymag  Offline
Boo Boo Head
Joined: Jan 2011
Posts: 38,489
N. Bama
Now that’s way too many steps to cook a steak. It’s really not all that complicated to do.


Quietly killing turkeys where youre not!!!
My tank full of give a fraks been runnin on empty
I'm the paterfamilias
Re: Steak! [Re: DeerNutz0U812_] #2769320
03/23/19 10:55 PM
03/23/19 10:55 PM
Joined: Feb 2002
Posts: 44,211
North Alabama
W
Wiley Coyote Offline
Freak of Nature
Wiley Coyote  Offline
Freak of Nature
W
Joined: Feb 2002
Posts: 44,211
North Alabama
Originally Posted by DeerNutz0U812_
the second that steak hit that board you lost me.... slap


I don't understand that either. I put mine on a plate, cover with foil and rest them for 10 minutes.


I firmly believe that a double gallows should be constructed on the East Lawn of The White House. Politicians who willfully and shamelessly violate their oath to uphold and defend the Constitution of the United States of America should be swiftly tried and, upon conviction, publicly hanged at sunup the day after conviction. If multiple convicts are to be hanged they can choose with whom to share the gallows or names shall be drawn from the hangman's hat to be hanged 2 at a time.




NRA Life Member
Re: Steak! [Re: Wiley Coyote] #2769425
03/24/19 08:00 AM
03/24/19 08:00 AM
Joined: Dec 2012
Posts: 15,952
Brierfield
Beadlescomb Offline
Old Mossy Horns
Beadlescomb  Offline
Old Mossy Horns
Joined: Dec 2012
Posts: 15,952
Brierfield
Originally Posted by Wiley Coyote
Marinate in Allegro Original overnight and 2.5 minutes on each side over charcoal at 600-700 degrees.

https://allegromarinade.com


allegro is some fine stuff


We will burn that bridge when we get there
Re: Steak! [Re: MarksOutdoors] #2769450
03/24/19 08:37 AM
03/24/19 08:37 AM
Joined: Feb 2007
Posts: 5,402
Irvington, AL
sethjamtoe Offline
12 point
sethjamtoe  Offline
12 point
Joined: Feb 2007
Posts: 5,402
Irvington, AL
Salt and pepper. Medium rare over hardwood lump charcoal at high temp to sear.

Re: Steak! [Re: MarksOutdoors] #2769451
03/24/19 08:38 AM
03/24/19 08:38 AM
Joined: Dec 2001
Posts: 13,845
AL
H
hunterbuck Offline
Booner
hunterbuck  Offline
Booner
H
Joined: Dec 2001
Posts: 13,845
AL
Salt and pepper.

Blue over charcoal.


"You think I care? Roll Damn Tide"

Have you tried Google?
Re: Steak! [Re: Dixiepatriot] #2769459
03/24/19 08:57 AM
03/24/19 08:57 AM
Joined: Feb 2015
Posts: 7,168
Meridianville
DryFire Offline
14 point
DryFire  Offline
14 point
Joined: Feb 2015
Posts: 7,168
Meridianville
Originally Posted by Dixiepatriot
I prefer charcoal but I don’t see why some of y’all bother since you’re eating them raw anyway.


Steak Tartar is one of my favorites.

Re: Steak! [Re: MarksOutdoors] #2769501
03/24/19 09:41 AM
03/24/19 09:41 AM
Joined: Dec 2014
Posts: 7,409
Boaz,AL
CarbonClimber1 Offline
14 point
CarbonClimber1  Offline
14 point
Joined: Dec 2014
Posts: 7,409
Boaz,AL
Ribeye..over mesquite charcoal(an some mesquite chunks)..my very own marinade i invented with montreal...get my fire to about 700 degrees an bout 45 seconds per side...or less...i just wantem a little charred on the outside...they can still be livin in the middle...i prefer a select cut 1.5in ribeye from granzines meat market in pleasanton texas..that a good hunka meat...dont get those often or good mesquite....so i usually thow down with kingsford an them cheap ribeyes from the hoggly woggly


"I dont quit.. And ill fight alone if i have to"
Re: Steak! [Re: Wiley Coyote] #2769510
03/24/19 09:58 AM
03/24/19 09:58 AM
Joined: Jul 2011
Posts: 39,377
Marshall County
FurFlyin Offline
Freak of Nature
FurFlyin  Offline
Freak of Nature
Joined: Jul 2011
Posts: 39,377
Marshall County
Originally Posted by Wiley Coyote
Marinate in Allegro Original overnight and 2.5 minutes on each side over charcoal at 600-700 degrees.

https://allegromarinade.com


I thought you only used Italian dressing for marinade?


If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14
Re: Steak! [Re: MarksOutdoors] #2769511
03/24/19 09:59 AM
03/24/19 09:59 AM
Joined: Oct 2002
Posts: 2,401
jemison, al
deerchop Offline
10 point
deerchop  Offline
10 point
Joined: Oct 2002
Posts: 2,401
jemison, al
2 ways as far as seasoning. #1 worchestire and lawrys garlic salt and that is the only garlic salt. The other way is Moores and gunpowder. I recently got some Conecuh seasoning for pork and chicken and one for beef. I highly recommend these but they do have a little spice to them.

Re: Steak! [Re: MarksOutdoors] #2769514
03/24/19 10:08 AM
03/24/19 10:08 AM
Joined: Mar 2008
Posts: 25,905
Prattville, Alabama
Skullworks Offline
Freak of Nature
Skullworks  Offline
Freak of Nature
Joined: Mar 2008
Posts: 25,905
Prattville, Alabama
[Linked Image]

Medium rare over Royal Oak.


"I'm not near as critical about how big they are as I once was. Smiles are more important now! We will grow more deer."
Jimmy G.
Re: Steak! [Re: MarksOutdoors] #2769520
03/24/19 10:22 AM
03/24/19 10:22 AM
Joined: Dec 2014
Posts: 3,309
FL
daylate Offline
10 point
daylate  Offline
10 point
Joined: Dec 2014
Posts: 3,309
FL
USDA Prime thick cut porterhouse marinated for a few hours in Stubbs beef marinade, dusted with 3 Beer BBQ rub, then grilled over mesquite coals til medium rare.

Last edited by daylate; 03/24/19 10:24 AM.
Re: Steak! [Re: strikeu] #2769537
03/24/19 10:41 AM
03/24/19 10:41 AM
Joined: Feb 2002
Posts: 44,211
North Alabama
W
Wiley Coyote Offline
Freak of Nature
Wiley Coyote  Offline
Freak of Nature
W
Joined: Feb 2002
Posts: 44,211
North Alabama
Originally Posted by strikeu
soak them in a cooler of ice and salt for about 3 days. then get grill ready to cook...cook 15 minutes each side, charred then cover with ketchup. yum


You left out the Zesty Eye Tallion dressing.


I firmly believe that a double gallows should be constructed on the East Lawn of The White House. Politicians who willfully and shamelessly violate their oath to uphold and defend the Constitution of the United States of America should be swiftly tried and, upon conviction, publicly hanged at sunup the day after conviction. If multiple convicts are to be hanged they can choose with whom to share the gallows or names shall be drawn from the hangman's hat to be hanged 2 at a time.




NRA Life Member
Re: Steak! [Re: FurFlyin] #2769539
03/24/19 10:42 AM
03/24/19 10:42 AM
Joined: Feb 2002
Posts: 44,211
North Alabama
W
Wiley Coyote Offline
Freak of Nature
Wiley Coyote  Offline
Freak of Nature
W
Joined: Feb 2002
Posts: 44,211
North Alabama
Originally Posted by FurFlyin
Originally Posted by Wiley Coyote
Marinate in Allegro Original overnight and 2.5 minutes on each side over charcoal at 600-700 degrees.

https://allegromarinade.com


I thought you only used Italian dressing for marinade?


Don't start no trouble! smile


I firmly believe that a double gallows should be constructed on the East Lawn of The White House. Politicians who willfully and shamelessly violate their oath to uphold and defend the Constitution of the United States of America should be swiftly tried and, upon conviction, publicly hanged at sunup the day after conviction. If multiple convicts are to be hanged they can choose with whom to share the gallows or names shall be drawn from the hangman's hat to be hanged 2 at a time.




NRA Life Member
Re: Steak! [Re: MarksOutdoors] #2769551
03/24/19 11:02 AM
03/24/19 11:02 AM
Joined: Nov 2014
Posts: 13,018
Montgomery, Alabama
jaredhunts Offline
Puts sugar in his cornbread!
jaredhunts  Offline
Puts sugar in his cornbread!
Joined: Nov 2014
Posts: 13,018
Montgomery, Alabama
Um kinda hungry now.


It be's that way sometimes.

www.sunpoolcompany.com
Re: Steak! [Re: Skullworks] #2769554
03/24/19 11:11 AM
03/24/19 11:11 AM
Joined: Aug 2012
Posts: 526
Eufaula, AL
M
MolyPoly Offline
4 point
MolyPoly  Offline
4 point
M
Joined: Aug 2012
Posts: 526
Eufaula, AL
Originally Posted by Skullworks
[Linked Image]

Medium rare over Royal Oak.


That looks like a CB940.

Re: Steak! [Re: Skullworks] #2769577
03/24/19 11:33 AM
03/24/19 11:33 AM
Joined: Sep 2012
Posts: 14,234
ArmPit of the south
D
DeerNutz0U812_ Offline
Booner
DeerNutz0U812_  Offline
Booner
D
Joined: Sep 2012
Posts: 14,234
ArmPit of the south
Originally Posted by Skullworks
[Linked Image]

Medium rare over Royal Oak.
DING DING DING....WINNER!!!.... beers


Did you know that Beer Nutz are over a Dollar...and Deer Nutz are under a Buck...


Re: Steak! [Re: MarksOutdoors] #2769582
03/24/19 11:36 AM
03/24/19 11:36 AM
Joined: Jan 2005
Posts: 33,437
Your mom’s house
doekiller Offline
Freak of Nature
doekiller  Offline
Freak of Nature
Joined: Jan 2005
Posts: 33,437
Your mom’s house
Let it sit and come to room temp. Then, Salt, pepper, garlic and some woustershire. Put it on the BGE at 600 degrees for 3-3 1/2 minutes a side. Should turn out medium rare. My variation is to rubb them with olive oil, then salt pepper, and garlic powder. Cook the same way.

Re: Steak! [Re: MarksOutdoors] #2769637
03/24/19 01:38 PM
03/24/19 01:38 PM
Joined: Jun 2012
Posts: 6,350
D'Iberville, MS
MS_Hunter Online content
12 point
MS_Hunter  Online Content
12 point
Joined: Jun 2012
Posts: 6,350
D'Iberville, MS
Salt, pepper,garlic powder and a little Worcestershire sauce....cook to medium


In your darkest hour when the demons come, call on me brother and we'll fight them together.
Re: Steak! [Re: MarksOutdoors] #2769650
03/24/19 02:22 PM
03/24/19 02:22 PM
Joined: Nov 2011
Posts: 2,148
J
jallencrockett Offline
8 point
jallencrockett  Offline
8 point
J
Joined: Nov 2011
Posts: 2,148
None of yall could screw up a steak if you use PENNY PROFIT SEASONING.. Aint nothing else in same universe. Period!

Re: Steak! [Re: MarksOutdoors] #2769661
03/24/19 03:00 PM
03/24/19 03:00 PM
Joined: Sep 2006
Posts: 3,838
West Alabama
Ant67 Offline
10 point
Ant67  Offline
10 point
Joined: Sep 2006
Posts: 3,838
West Alabama
2 inch ribeye coated in olive oil and salt, pepper and garlic and some version of Montreal. Get the egg to 600 them cook 2 minutes then Quarter turn the steak and cook 2 more minutes repeat on other side. Will be a nice medium rare.

Last edited by Ant67; 03/24/19 03:02 PM.
Re: Steak! [Re: MolyPoly] #2769686
03/24/19 03:44 PM
03/24/19 03:44 PM
Joined: Mar 2008
Posts: 25,905
Prattville, Alabama
Skullworks Offline
Freak of Nature
Skullworks  Offline
Freak of Nature
Joined: Mar 2008
Posts: 25,905
Prattville, Alabama
Originally Posted by MolyPoly
Originally Posted by Skullworks
[Linked Image]

Medium rare over Royal Oak.


That looks like a CB940.


I have no clue what it is...or was. Lol! It’s been backed into with a truck. Bricks under one leg that is rusted out...but I know how it cooks. Kind of scared to get a new one.

Some chicken breast I smoked on it.

[Linked Image]


"I'm not near as critical about how big they are as I once was. Smiles are more important now! We will grow more deer."
Jimmy G.
Re: Steak! [Re: MarksOutdoors] #2769691
03/24/19 03:58 PM
03/24/19 03:58 PM
Joined: Jan 2008
Posts: 1,032
Kentucky
L
lances Offline
6 point
lances  Offline
6 point
L
Joined: Jan 2008
Posts: 1,032
Kentucky
Mmmmmm

Re: Steak! [Re: MarksOutdoors] #2769745
03/24/19 05:31 PM
03/24/19 05:31 PM
Joined: Jan 2011
Posts: 38,489
N. Bama
257wbymag Offline
Boo Boo Head
257wbymag  Offline
Boo Boo Head
Joined: Jan 2011
Posts: 38,489
N. Bama
Forget all that foofoo bullschit. Here’s how a real steak gets ready

[Linked Image]


Quietly killing turkeys where youre not!!!
My tank full of give a fraks been runnin on empty
I'm the paterfamilias
Re: Steak! [Re: MarksOutdoors] #2769749
03/24/19 05:45 PM
03/24/19 05:45 PM
Joined: Sep 2006
Posts: 3,838
West Alabama
Ant67 Offline
10 point
Ant67  Offline
10 point
Joined: Sep 2006
Posts: 3,838
West Alabama
^^. Looking right!!

Re: Steak! [Re: 257wbymag] #2769760
03/24/19 05:58 PM
03/24/19 05:58 PM
Joined: Sep 2001
Posts: 934
AL
J
jhardy Offline
6 point
jhardy  Offline
6 point
J
Joined: Sep 2001
Posts: 934
AL
Originally Posted by 257wbymag
Forget all that foofoo bullschit. Here’s how a real steak gets ready

[Linked Image]


Exactly what I do.

Re: Steak! [Re: MarksOutdoors] #2769768
03/24/19 06:06 PM
03/24/19 06:06 PM
Joined: Jul 2016
Posts: 3,248
Mobile, al
M
Mike59 Offline
10 point
Mike59  Offline
10 point
M
Joined: Jul 2016
Posts: 3,248
Mobile, al
Is that gun powder seasoning on those steaks ?????

Re: Steak! [Re: Mike59] #2769771
03/24/19 06:12 PM
03/24/19 06:12 PM
Joined: Jun 2015
Posts: 13,978
Some Marriott/Auburn
A
AU7MM08 Online content
Booner
AU7MM08  Online Content
Booner
A
Joined: Jun 2015
Posts: 13,978
Some Marriott/Auburn
Originally Posted by Mike59
Is that gun powder seasoning on those steaks ?????


No but it does look like it.
I was horrified the first time I saw it being used because I had no clue what it was.

It's called Southern Flavor.

Re: Steak! [Re: MarksOutdoors] #2769773
03/24/19 06:13 PM
03/24/19 06:13 PM
Joined: Jan 2011
Posts: 38,489
N. Bama
257wbymag Offline
Boo Boo Head
257wbymag  Offline
Boo Boo Head
Joined: Jan 2011
Posts: 38,489
N. Bama
Our resident financial advisor is right. It’s southern flavor. It can’t be beat


Quietly killing turkeys where youre not!!!
My tank full of give a fraks been runnin on empty
I'm the paterfamilias
Re: Steak! [Re: MarksOutdoors] #2769775
03/24/19 06:16 PM
03/24/19 06:16 PM
Joined: Jul 2016
Posts: 3,248
Mobile, al
M
Mike59 Offline
10 point
Mike59  Offline
10 point
M
Joined: Jul 2016
Posts: 3,248
Mobile, al
Some folks I know called it gun powder ,,,, First time I tried it and ain't going to be the last....that's some good stuff...….

Re: Steak! [Re: MarksOutdoors] #2769779
03/24/19 06:20 PM
03/24/19 06:20 PM
Joined: Jan 2003
Posts: 12,651
behind my Dillon
dave260rem! Offline
Skinny’s Ex
dave260rem!  Offline
Skinny’s Ex
Joined: Jan 2003
Posts: 12,651
behind my Dillon
Heinz 57 has a worchestire sauce variety ya'll should look into. Beef should be finished at least Medium temp.


Only hits count.
Re: Steak! [Re: MarksOutdoors] #2769780
03/24/19 06:22 PM
03/24/19 06:22 PM
Joined: Jan 2011
Posts: 38,489
N. Bama
257wbymag Offline
Boo Boo Head
257wbymag  Offline
Boo Boo Head
Joined: Jan 2011
Posts: 38,489
N. Bama
My ass. What a waste


Quietly killing turkeys where youre not!!!
My tank full of give a fraks been runnin on empty
I'm the paterfamilias
Re: Steak! [Re: MarksOutdoors] #2769799
03/24/19 06:48 PM
03/24/19 06:48 PM
Joined: Jan 2011
Posts: 38,489
N. Bama
257wbymag Offline
Boo Boo Head
257wbymag  Offline
Boo Boo Head
Joined: Jan 2011
Posts: 38,489
N. Bama
See. This isn’t rocket science

[Linked Image]


Quietly killing turkeys where youre not!!!
My tank full of give a fraks been runnin on empty
I'm the paterfamilias
Re: Steak! [Re: dave260rem!] #2769806
03/24/19 06:54 PM
03/24/19 06:54 PM
Joined: Aug 2014
Posts: 13,839
Mobile, AL
S
SouthBamaSlayer Offline
Gary's Fluffer
SouthBamaSlayer  Offline
Gary's Fluffer
S
Joined: Aug 2014
Posts: 13,839
Mobile, AL
Originally Posted by dave260rem!
Heinz 57 has a worchestire sauce variety ya'll should look into. Beef should be finished at least Medium temp.

It’s burnt if it’s past rare.

Last edited by SouthBamaSlayer; 03/24/19 06:54 PM.
Re: Steak! [Re: MarksOutdoors] #2769809
03/24/19 06:56 PM
03/24/19 06:56 PM
Joined: Dec 2012
Posts: 2,427
MattIce Offline
10 point
MattIce  Offline
10 point
Joined: Dec 2012
Posts: 2,427
Cook over hickory and charcoal to rare-med rare
[Linked Image]


Parked in a holler, beneath the mountain moon light.
Re: Steak! [Re: MarksOutdoors] #2769815
03/24/19 06:58 PM
03/24/19 06:58 PM
Joined: Jan 2011
Posts: 38,489
N. Bama
257wbymag Offline
Boo Boo Head
257wbymag  Offline
Boo Boo Head
Joined: Jan 2011
Posts: 38,489
N. Bama
Finished product after 4 mins on each side

[Linked Image]


Quietly killing turkeys where youre not!!!
My tank full of give a fraks been runnin on empty
I'm the paterfamilias
Re: Steak! [Re: MarksOutdoors] #2769845
03/24/19 07:26 PM
03/24/19 07:26 PM
Joined: Dec 2013
Posts: 11,392
Prattville
D
Dkhargroves Offline
Booner
Dkhargroves  Offline
Booner
D
Joined: Dec 2013
Posts: 11,392
Prattville
I like to soak ribeyes for a few hours in a 50/50 mix of lee n perrins and bourbon. Right before grilling give it a liberal coat of southern flavor. If I don’t have time to soak I’ll just coat in olive oil, put a lot of course salt and pepper with a dash of garlic powder then douse with lee n perrins while it’s cookimg.

Royal oak lump charcoal as hot as I can get it, leave grill top open, cook over flames (bourbon really gets them flames goin)

Can’t beat it


Originally Posted by Johntravis89
There is 2 different high fence. 1 small and one big! Mine was free range in the big pen and was not a breeder buck. Why does it have to be twisted around??
Re: Steak! [Re: MarksOutdoors] #2769851
03/24/19 07:31 PM
03/24/19 07:31 PM
Joined: Sep 2003
Posts: 12,843
Montgomery / Luverne
crenshawco Online content
Booner
crenshawco  Online Content
Booner
Joined: Sep 2003
Posts: 12,843
Montgomery / Luverne
If yall havent ever tried Hardins, it's some really good stuff and made here in AL. Similar to Southern Flavor but I like it better

https://www.hardinsseasoning.com

Re: Steak! [Re: MarksOutdoors] #2769852
03/24/19 07:33 PM
03/24/19 07:33 PM
Joined: Jan 2011
Posts: 38,489
N. Bama
257wbymag Offline
Boo Boo Head
257wbymag  Offline
Boo Boo Head
Joined: Jan 2011
Posts: 38,489
N. Bama
Yea. No


Quietly killing turkeys where youre not!!!
My tank full of give a fraks been runnin on empty
I'm the paterfamilias
Re: Steak! [Re: crenshawco] #2769870
03/24/19 07:51 PM
03/24/19 07:51 PM
Joined: Dec 2012
Posts: 2,427
MattIce Offline
10 point
MattIce  Offline
10 point
Joined: Dec 2012
Posts: 2,427
Originally Posted by crenshawco
If yall havent ever tried Hardins, it's some really good stuff and made here in AL. Similar to Southern Flavor but I like it better

https://www.hardinsseasoning.com

Dam that's high


Parked in a holler, beneath the mountain moon light.
Re: Steak! [Re: MarksOutdoors] #2769908
03/24/19 08:18 PM
03/24/19 08:18 PM
Joined: May 2015
Posts: 6,363
On the X
T
TickaTicka Offline
12 point
TickaTicka  Offline
12 point
T
Joined: May 2015
Posts: 6,363
On the X
Y'all sure like your seasoning and marinade.

Salt and pepper, if you gotta put something on it, otherwise, not interested.


Public Land Owner
Re: Steak! [Re: MattIce] #2769951
03/24/19 08:45 PM
03/24/19 08:45 PM
Joined: Sep 2003
Posts: 12,843
Montgomery / Luverne
crenshawco Online content
Booner
crenshawco  Online Content
Booner
Joined: Sep 2003
Posts: 12,843
Montgomery / Luverne
Originally Posted by MattIce
Originally Posted by crenshawco
If yall havent ever tried Hardins, it's some really good stuff and made here in AL. Similar to Southern Flavor but I like it better

https://www.hardinsseasoning.com

Dam that's high


Not really. I guess you havent been shopping for spices lately.

Re: Steak! [Re: MarksOutdoors] #2770037
03/25/19 12:04 AM
03/25/19 12:04 AM
Joined: Apr 2000
Posts: 12,230
Oxford, AL. USA
Big Game Hunter Offline
Doesn’t Know His Code
Big Game Hunter  Offline
Doesn’t Know His Code
Joined: Apr 2000
Posts: 12,230
Oxford, AL. USA
1 3/4” - 2” thick New York Strip or Bone in Ribeye.

Primo grill at 600+ Degrees.

Let meat sit at room tempeture for 1 hour.

Coat with olive oil.

Cover with Strawberry’s steak seasoning. (The best I’ve found) and coarse garlic salt.

Cook 4-5 min per side. (Medium rare). If you cook your steak beyond medium rare you probably voted for Bernie and you watch ghey porn.

Let rest for 5 minutes and enjoy.


IKNOWMYPHUCKINGCODEDAMMITYOUDICKHEAD!!!
Re: Steak! [Re: 257wbymag] #2770049
03/25/19 05:32 AM
03/25/19 05:32 AM
Joined: Mar 2008
Posts: 25,905
Prattville, Alabama
Skullworks Offline
Freak of Nature
Skullworks  Offline
Freak of Nature
Joined: Mar 2008
Posts: 25,905
Prattville, Alabama
Originally Posted by 257wbymag
Finished product after 4 mins on each side

[Linked Image]


Nice!!!


"I'm not near as critical about how big they are as I once was. Smiles are more important now! We will grow more deer."
Jimmy G.
Re: Steak! [Re: MarksOutdoors] #2770128
03/25/19 08:28 AM
03/25/19 08:28 AM
Joined: Jun 2012
Posts: 4,566
Coosa County, AL
Coosa1 Offline
SOA Professional
Coosa1  Offline
SOA Professional
Joined: Jun 2012
Posts: 4,566
Coosa County, AL
Salt, pepper, and blood are what I look for in a good steak.

Re: Steak! [Re: MarksOutdoors] #2770223
03/25/19 10:17 AM
03/25/19 10:17 AM
Joined: Aug 2013
Posts: 4,879
Owens Cross Roads
mcninja Offline
12 point
mcninja  Offline
12 point
Joined: Aug 2013
Posts: 4,879
Owens Cross Roads
We had what I would call dangnearperfection for supper yesterday - thick bone in ribeyes rubbed w/ olive oil, SPG, and seared over hot charcoal to medium rare and one (for my bride) MR/medium-ish. Loaded taters and a nice crisp asian salad to go along with it. Oh yeah and coconut cream pie to polish it off. Fine meal.

Last edited by mcninja; 03/25/19 10:23 AM.
Re: Steak! [Re: MarksOutdoors] #2770319
03/25/19 01:03 PM
03/25/19 01:03 PM
Joined: Jan 2011
Posts: 1,361
M
mman Offline
8 point
mman  Offline
8 point
M
Joined: Jan 2011
Posts: 1,361
I like to TRex a steak on a BGE. Basically, get it very hot 750+ degrees, sear a thick steak for a minute or so on each side, take it off, let it rest for about 20 minutes, and bring the temp back down to around 400 degrees, then put it back on for 5 or so minutes for each side to let it finish cooking. Oh, that's some good eating. I also cook whole deer backstrap (usually cut into 2 pieces) this way and it is very good and tender and juicy. It is as good as any Ruth's Chris steak I've eaten. If I'm not cooking deer, I prefer a fillet or sirloin. I've never been a big fan of ribeyes.

Re: Steak! [Re: MarksOutdoors] #2770329
03/25/19 01:20 PM
03/25/19 01:20 PM
Joined: Feb 2014
Posts: 4,965
Your Lock-on
W
Whild_Bill Offline
Crawfishing Asshat
Whild_Bill  Offline
Crawfishing Asshat
W
Joined: Feb 2014
Posts: 4,965
Your Lock-on
For a fillet it’s just pink himalayian salt, pepper and olive oil. Finish with butter and oven roasted garlic pods. Anything else I’ll run some southern flavor and dales in addition.


We Just Know What Works For Us
Re: Steak! [Re: MarksOutdoors] #2770845
03/26/19 08:01 AM
03/26/19 08:01 AM
Joined: Mar 2011
Posts: 3,016
Pike Road, Al
M
Mully Offline
10 point
Mully  Offline
10 point
M
Joined: Mar 2011
Posts: 3,016
Pike Road, Al
Hard to beat Pepptree steaks and their "Black seasoning" is my favorite. I have Hardins and Southern Flavor in my cabinet too but personally prefer Peppertree. A 1lb bottle has last me a long time and I use it normally at least once a week.

http://www.steaksnwines.com/seasonings-gift-shop

Re: Steak! [Re: Mully] #2770874
03/26/19 08:32 AM
03/26/19 08:32 AM
Joined: Jun 2012
Posts: 4,566
Coosa County, AL
Coosa1 Offline
SOA Professional
Coosa1  Offline
SOA Professional
Joined: Jun 2012
Posts: 4,566
Coosa County, AL
Originally Posted by Mully
Hard to beat Pepptree steaks and their "Black seasoning" is my favorite. I have Hardins and Southern Flavor in my cabinet too but personally prefer Peppertree. A 1lb bottle has last me a long time and I use it normally at least once a week.

http://www.steaksnwines.com/seasonings-gift-shop


Yep, peppertree seasoning is some count for sure. I need to go get another bottle of it myself.

Re: Steak! [Re: Skullworks] #2771219
03/26/19 03:23 PM
03/26/19 03:23 PM
Joined: Jul 2016
Posts: 3,248
Mobile, al
M
Mike59 Offline
10 point
Mike59  Offline
10 point
M
Joined: Jul 2016
Posts: 3,248
Mobile, al
Originally Posted by Skullworks
Originally Posted by 257wbymag
Finished product after 4 mins on each side

[Linked Image]


Nice!!!



I'll take the two on the right...…

Re: Steak! [Re: James] #2771221
03/26/19 03:31 PM
03/26/19 03:31 PM
Joined: Jan 2016
Posts: 489
Opelika
JKlep Offline
4 point
JKlep  Offline
4 point
Joined: Jan 2016
Posts: 489
Opelika
Originally Posted by James



THIS! When the movie first came out I got a call from a former girlfriend and she said, "My God they made a movie about YOU!" not sure if it was the steak thing, or the wine bottle on the tongue thing. Either way, if its not still bleeding, its OVERCOOKED!

Re: Steak! [Re: MarksOutdoors] #2772487
03/28/19 09:09 AM
03/28/19 09:09 AM
Joined: Jan 2016
Posts: 3,829
Chilton CO. Alabama
bama1157 Offline
10 point
bama1157  Offline
10 point
Joined: Jan 2016
Posts: 3,829
Chilton CO. Alabama
If you have to use Heinz 57, ketchuo, or A1 to eat your steak you ain't doing it right...

I go through phases on what I put on my steaks before I cook them, right now it is Southern flavor, in a month or so it might be my go to, Dales, garlic powder, and Worcestershire, let them marinate for no more than 30 minutes then cook them HOT!!! at least a 700 degree temp at the grate.. the hotter the better..



The end of democracy and the defeat of the American revolution will occur when government falls into the hands of lending institutions and moneyed incorporation's Thomas Jefferson. 1812


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