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Re: Steak! [Re: MarksOutdoors] #2769129
03/23/19 06:35 PM
03/23/19 06:35 PM
Joined: Aug 2002
Posts: 22,635
Morgan Co.
Dixiepatriot Offline
Freak of Nature
Dixiepatriot  Offline
Freak of Nature
Joined: Aug 2002
Posts: 22,635
Morgan Co.
I prefer charcoal but I don’t see why some of y’all bother since you’re eating them raw anyway.


http://familyfoundationfund.org
Proud descendant of confederate soldiers.
Auburn elitist
Re: Steak! [Re: strikeu] #2769144
03/23/19 07:02 PM
03/23/19 07:02 PM
Joined: Nov 2015
Posts: 14,052
Chilton County
M
MarksOutdoors Online content OP
Booner
MarksOutdoors  Online Content OP
Booner
M
Joined: Nov 2015
Posts: 14,052
Chilton County
Originally Posted by strikeu
cook 15 minutes each side, charred then cover with ketchup. yum


We don't tolerate profane language around here. 😁


"The true soldier fights not because he hates what is in front of him, but because he loves what is behind him."
-G. K. Chesterton
Re: Steak! [Re: MarksOutdoors] #2769159
03/23/19 07:35 PM
03/23/19 07:35 PM
Joined: Feb 2014
Posts: 2,782
Owens Xrds
AUwrestler Offline
10 point
AUwrestler  Offline
10 point
Joined: Feb 2014
Posts: 2,782
Owens Xrds
Love mine marinated in dales


I believe that this is a practical world and that I can count only on what I earn. Therefore I believe in work, hard work. -George Petrie (1945)
Re: Steak! [Re: MarksOutdoors] #2769161
03/23/19 07:38 PM
03/23/19 07:38 PM
Joined: Dec 2018
Posts: 2,070
Alabama
strikeu Offline
8 point
strikeu  Offline
8 point
Joined: Dec 2018
Posts: 2,070
Alabama
Originally Posted by MarksOutdoors
Originally Posted by strikeu
cook 15 minutes each side, charred then cover with ketchup. yum


We don't tolerate profane language around here. 😁

just checking who was paying attention, laugh

Re: Steak! [Re: MarksOutdoors] #2769164
03/23/19 07:39 PM
03/23/19 07:39 PM
Joined: Jun 2015
Posts: 13,978
Some Marriott/Auburn
A
AU7MM08 Offline
Booner
AU7MM08  Offline
Booner
A
Joined: Jun 2015
Posts: 13,978
Some Marriott/Auburn
Mark's Mart filets are a favorite of mine.

Re: Steak! [Re: jlbuc10] #2769172
03/23/19 07:49 PM
03/23/19 07:49 PM
Joined: Nov 2012
Posts: 2,546
North Alabama
BamaPlowboy Offline
10 point
BamaPlowboy  Offline
10 point
Joined: Nov 2012
Posts: 2,546
North Alabama
Originally Posted by jlbuc10
Anyone sear and broil? Kinda like a steak house would do? Or does everyone prefer charcoal?

searing on cast iron skillet and finishing in the oven makes a damn fine steak and I love em but it ain’t near as fun

Re: Steak! [Re: MarksOutdoors] #2769173
03/23/19 07:49 PM
03/23/19 07:49 PM
Joined: Mar 2015
Posts: 4,343
FL
mw2015 Offline
10 point
mw2015  Offline
10 point
Joined: Mar 2015
Posts: 4,343
FL
Definitely Montreal seasoning with some Moore's but I use gas when in a rush and charcoal when I have time. I prefer charcoal to gas. thumbup I'd be hungry talking about this if I hadn't already eaten a big bowl of venison chili. Cooked up a big pot with jalapeño and cheese and cheese and garlic sausage. Tasty dinner.

Re: Steak! [Re: MarksOutdoors] #2769174
03/23/19 07:50 PM
03/23/19 07:50 PM
Joined: Jan 2018
Posts: 4,095
GA
UncleHuck Offline
10 point
UncleHuck  Offline
10 point
Joined: Jan 2018
Posts: 4,095
GA
Deer/Venison backstrap, 1" thick, RARE, light dust of Chupacabra seasoning, modified to our taste, pan seared in a 100 year old Griswold cast iron skillet. Respect to my buddy 257 for what he does, but we don't eat cow here. Just deer and other wild critters.

Last edited by UncleHuck; 03/23/19 07:51 PM.
Re: Steak! [Re: MarksOutdoors] #2769175
03/23/19 07:51 PM
03/23/19 07:51 PM
Joined: Jun 2010
Posts: 8,902
Tallassee
G
G/H Offline
14 point
G/H  Offline
14 point
G
Joined: Jun 2010
Posts: 8,902
Tallassee
Medium cooked on charcoal. I get my ribeyes from carmacks

Re: Steak! [Re: MarksOutdoors] #2769178
03/23/19 07:52 PM
03/23/19 07:52 PM
Joined: Jun 2012
Posts: 9,877
in the corner
S
Stob Offline
14 point
Stob  Offline
14 point
S
Joined: Jun 2012
Posts: 9,877
in the corner
T-Bone Medium Rare cooked over a fire in the back yard
after being marinated in Moore's.
Asparagus wrapped in aluminum foil with salt/butter over
the same fire.
Alternatively, a Ribeye threaded on a piece of green river
cane and cooked over an open fire on the banks
of my favorite Redeye Bass creek up in the hills. After
a productive morning of fishing.

Re: Steak! [Re: strikeu] #2769194
03/23/19 08:14 PM
03/23/19 08:14 PM
Joined: Sep 2012
Posts: 17,926
North AL
A
AU338MAG Offline
Old Mossy Horns
AU338MAG  Offline
Old Mossy Horns
A
Joined: Sep 2012
Posts: 17,926
North AL
Originally Posted by strikeu
soak them in a cooler of ice and salt for about 3 days. then get grill ready to cook...cook 15 minutes each side, charred then cover with ketchup. yum

Dear lord man. You really don't like steak.


Dying ain't much of a living boy...Josey Wales

Molon Labe
Re: Steak! [Re: MarksOutdoors] #2769199
03/23/19 08:17 PM
03/23/19 08:17 PM
Joined: Nov 2011
Posts: 21,751
USA
R
Remington270 Offline
Freak of Nature
Remington270  Offline
Freak of Nature
R
Joined: Nov 2011
Posts: 21,751
USA
I love steak threads. It’s always a contest to see who can claim the rarest steak beers

Re: Steak! [Re: Dixiepatriot] #2769201
03/23/19 08:20 PM
03/23/19 08:20 PM
Joined: Sep 2012
Posts: 17,926
North AL
A
AU338MAG Offline
Old Mossy Horns
AU338MAG  Offline
Old Mossy Horns
A
Joined: Sep 2012
Posts: 17,926
North AL
Originally Posted by Dixiepatriot
I prefer charcoal but I don’t see why some of y’all bother since you’re eating them raw anyway.

Cow is already dead, no need to torture it. I have eaten a ribeye without cooking one time. Just salt and pepper. I was a teen at the hunting camp and the amateurs in charge of the grill couldn't get the charcoal to burn. I got tired of waiting and was hungry so grabbed a knife and fork and had dinner. Was pretty damn good.


Dying ain't much of a living boy...Josey Wales

Molon Labe
Re: Steak! [Re: MarksOutdoors] #2769203
03/23/19 08:20 PM
03/23/19 08:20 PM
Joined: Feb 2006
Posts: 706
Winchester
G
gbee Offline
4 point
gbee  Offline
4 point
G
Joined: Feb 2006
Posts: 706
Winchester
New york strip on pellet grill until internal temp of 130 deg. Reverse sear in cast iron with butter and garlic

Re: Steak! [Re: Dixiepatriot] #2769300
03/23/19 10:10 PM
03/23/19 10:10 PM
Joined: Jan 2014
Posts: 6,648
Trussville Alabama
inatree Offline
14 point
inatree  Offline
14 point
Joined: Jan 2014
Posts: 6,648
Trussville Alabama
Originally Posted by Dixiepatriot
I prefer charcoal but I don’t see why some of y’all bother since you’re eating them raw anyway.


It's not raw it's the only way to eat steak instead of shoe leather


Free men aren't equal and equal men aren't free! I choose to defend my freedom!
Re: Steak! [Re: MarksOutdoors] #2769316
03/23/19 10:47 PM
03/23/19 10:47 PM
Joined: Aug 2003
Posts: 1,869
Lake Bluff IL
Bud Meadows Offline
8 point
Bud Meadows  Offline
8 point
Joined: Aug 2003
Posts: 1,869
Lake Bluff IL
My younger son bought us a Sous Vide cooker for Christmas. Take two 12 ounce steaks, and lightly cover them with Olive Oil and salt them. Next place them in a gallon sized baggy and squeeze out all the air and seal. Set the Sous Vide cooker to 130 degrees for 3 hours and fill it with hot tap water. After three hours, take the steaks out of the baggy and pat dry. Preheat a cast iron griddle until it just starts to smoke. Throw the steaks on it for one minute per side, just enough for a good sear. The steaks will be a perfect medium rare and will be the most tender steak you’ve ever cooked at home.


Jesus saves,but Moses invests
Re: Steak! [Re: MarksOutdoors] #2769317
03/23/19 10:49 PM
03/23/19 10:49 PM
Joined: Jan 2011
Posts: 38,489
N. Bama
257wbymag Offline
Boo Boo Head
257wbymag  Offline
Boo Boo Head
Joined: Jan 2011
Posts: 38,489
N. Bama
Now that’s way too many steps to cook a steak. It’s really not all that complicated to do.


Quietly killing turkeys where youre not!!!
My tank full of give a fraks been runnin on empty
I'm the paterfamilias
Re: Steak! [Re: DeerNutz0U812_] #2769320
03/23/19 10:55 PM
03/23/19 10:55 PM
Joined: Feb 2002
Posts: 44,211
North Alabama
W
Wiley Coyote Offline
Freak of Nature
Wiley Coyote  Offline
Freak of Nature
W
Joined: Feb 2002
Posts: 44,211
North Alabama
Originally Posted by DeerNutz0U812_
the second that steak hit that board you lost me.... slap


I don't understand that either. I put mine on a plate, cover with foil and rest them for 10 minutes.


I firmly believe that a double gallows should be constructed on the East Lawn of The White House. Politicians who willfully and shamelessly violate their oath to uphold and defend the Constitution of the United States of America should be swiftly tried and, upon conviction, publicly hanged at sunup the day after conviction. If multiple convicts are to be hanged they can choose with whom to share the gallows or names shall be drawn from the hangman's hat to be hanged 2 at a time.




NRA Life Member
Re: Steak! [Re: Wiley Coyote] #2769425
03/24/19 08:00 AM
03/24/19 08:00 AM
Joined: Dec 2012
Posts: 15,952
Brierfield
Beadlescomb Online content
Old Mossy Horns
Beadlescomb  Online Content
Old Mossy Horns
Joined: Dec 2012
Posts: 15,952
Brierfield
Originally Posted by Wiley Coyote
Marinate in Allegro Original overnight and 2.5 minutes on each side over charcoal at 600-700 degrees.

https://allegromarinade.com


allegro is some fine stuff


We will burn that bridge when we get there
Re: Steak! [Re: MarksOutdoors] #2769450
03/24/19 08:37 AM
03/24/19 08:37 AM
Joined: Feb 2007
Posts: 5,402
Irvington, AL
sethjamtoe Offline
12 point
sethjamtoe  Offline
12 point
Joined: Feb 2007
Posts: 5,402
Irvington, AL
Salt and pepper. Medium rare over hardwood lump charcoal at high temp to sear.

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