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Steak! #2768974
03/23/19 02:29 PM
03/23/19 02:29 PM
Joined: Nov 2015
Posts: 14,049
Chilton County
M
MarksOutdoors Offline OP
Booner
MarksOutdoors  Offline OP
Booner
M
Joined: Nov 2015
Posts: 14,049
Chilton County

How do you like yours? Montreal steak seasoning, butter and medium-rare over a charcoal grill for me. Only ribeyes.
[Linked Image]


"The true soldier fights not because he hates what is in front of him, but because he loves what is behind him."
-G. K. Chesterton
Re: Steak! [Re: MarksOutdoors] #2768975
03/23/19 02:30 PM
03/23/19 02:30 PM
Joined: Jan 2011
Posts: 38,489
N. Bama
257wbymag Offline
Boo Boo Head
257wbymag  Offline
Boo Boo Head
Joined: Jan 2011
Posts: 38,489
N. Bama
Southern flavor over charcoal medium rare more rare


Quietly killing turkeys where youre not!!!
My tank full of give a fraks been runnin on empty
I'm the paterfamilias
Re: Steak! [Re: MarksOutdoors] #2768976
03/23/19 02:32 PM
03/23/19 02:32 PM
Joined: Sep 2011
Posts: 7,319
Tenn
W
woodduck Offline
14 point
woodduck  Offline
14 point
W
Joined: Sep 2011
Posts: 7,319
Tenn
That’s exactly the way I do mine

Re: Steak! [Re: MarksOutdoors] #2768990
03/23/19 02:54 PM
03/23/19 02:54 PM
Joined: Feb 2002
Posts: 44,211
North Alabama
W
Wiley Coyote Offline
Freak of Nature
Wiley Coyote  Offline
Freak of Nature
W
Joined: Feb 2002
Posts: 44,211
North Alabama
Marinate in Allegro Original overnight and 2.5 minutes on each side over charcoal at 600-700 degrees.

https://allegromarinade.com


I firmly believe that a double gallows should be constructed on the East Lawn of The White House. Politicians who willfully and shamelessly violate their oath to uphold and defend the Constitution of the United States of America should be swiftly tried and, upon conviction, publicly hanged at sunup the day after conviction. If multiple convicts are to be hanged they can choose with whom to share the gallows or names shall be drawn from the hangman's hat to be hanged 2 at a time.




NRA Life Member
Re: Steak! [Re: MarksOutdoors] #2768997
03/23/19 03:11 PM
03/23/19 03:11 PM
Joined: Jan 2005
Posts: 14,209
Hoover
F
Fattyfireplug Offline
Booner
Fattyfireplug  Offline
Booner
F
Joined: Jan 2005
Posts: 14,209
Hoover
Ribeye. Oiled, salted and seasoned. Seared on each side for 2 minutes at extremely high heat. Grilled. Prefer charcoal but I'm good with a gas grill if that's what is available.


Character is not developed in moments of temptation and trial. That is when it is intended to be used.
Re: Steak! [Re: MarksOutdoors] #2768998
03/23/19 03:11 PM
03/23/19 03:11 PM
Joined: Dec 2012
Posts: 2,427
MattIce Offline
10 point
MattIce  Offline
10 point
Joined: Dec 2012
Posts: 2,427
You making cheesesteaks


Parked in a holler, beneath the mountain moon light.
Re: Steak! [Re: MarksOutdoors] #2769014
03/23/19 03:52 PM
03/23/19 03:52 PM
Joined: Aug 2003
Posts: 41,955
UR 6
top cat Offline
Freak of Nature
top cat  Offline
Freak of Nature
Joined: Aug 2003
Posts: 41,955
UR 6



Yum E


LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
- - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
Re: Steak! [Re: MarksOutdoors] #2769017
03/23/19 03:55 PM
03/23/19 03:55 PM
Joined: Jun 2013
Posts: 52,010
Gee's Bend/At The Hog Pen
James Offline
Freak of Nature
James  Offline
Freak of Nature
Joined: Jun 2013
Posts: 52,010
Gee's Bend/At The Hog Pen


How many people am i willing to sacrifice for freedom?
Everyone. All of them...

Do not regret growing older, it's a privilege denied to many!

Re: Steak! [Re: MarksOutdoors] #2769023
03/23/19 04:03 PM
03/23/19 04:03 PM
Joined: Aug 2002
Posts: 22,634
Morgan Co.
Dixiepatriot Offline
Freak of Nature
Dixiepatriot  Offline
Freak of Nature
Joined: Aug 2002
Posts: 22,634
Morgan Co.
Throw T-Bones on the charcoal grill. Drink longneck, turnover. After second longneck they’re ready.Served with butter. Will embark on this weeks installment of this ritual in a couple of hours.


http://familyfoundationfund.org
Proud descendant of confederate soldiers.
Auburn elitist
Re: Steak! [Re: MarksOutdoors] #2769037
03/23/19 04:45 PM
03/23/19 04:45 PM
Joined: Sep 2012
Posts: 17,922
North AL
A
AU338MAG Offline
Old Mossy Horns
AU338MAG  Offline
Old Mossy Horns
A
Joined: Sep 2012
Posts: 17,922
North AL
Well marbled ribeye, about 14 - 16 oz. Season with a little garlic powder, kosher salt and fresh ground black pepper. Red hot charcoal, 2-1/2 minutes per side. Pull off grill and onto warm plate and cover with foil for a couple of minutes before eating.


Dying ain't much of a living boy...Josey Wales

Molon Labe
Re: Steak! [Re: MarksOutdoors] #2769039
03/23/19 04:47 PM
03/23/19 04:47 PM
Joined: Jan 2008
Posts: 1,032
Kentucky
L
lances Offline
6 point
lances  Offline
6 point
L
Joined: Jan 2008
Posts: 1,032
Kentucky
Yep let them come to room temp for grilling!!

Re: Steak! [Re: MarksOutdoors] #2769061
03/23/19 05:09 PM
03/23/19 05:09 PM
Joined: Nov 2014
Posts: 16,486
Guntersville
AC870 Offline
Old Mossy Horns
AC870  Offline
Old Mossy Horns
Joined: Nov 2014
Posts: 16,486
Guntersville

I enjoy just about all cuts - ribeye, sirloin, T-bone, filet. Medium. Dales or Moore’s. Gas grill cause charcoal a PIA


“Killing tomorrow’s trophies today.”

On the distance I like to walk to my stands:
“The first 100 yards is also the last 100 yards.”
Re: Steak! [Re: MarksOutdoors] #2769064
03/23/19 05:14 PM
03/23/19 05:14 PM
Joined: Sep 2012
Posts: 14,227
ArmPit of the south
D
DeerNutz0U812_ Offline
Booner
DeerNutz0U812_  Offline
Booner
D
Joined: Sep 2012
Posts: 14,227
ArmPit of the south
This post is the very reason no one likes you.......and the second that steak hit that board you lost me.... slap


Did you know that Beer Nutz are over a Dollar...and Deer Nutz are under a Buck...


Re: Steak! [Re: MarksOutdoors] #2769065
03/23/19 05:15 PM
03/23/19 05:15 PM
Joined: Mar 2013
Posts: 14,561
Tuscaloosa Co.
N
N2TRKYS Offline
Booner
N2TRKYS  Offline
Booner
N
Joined: Mar 2013
Posts: 14,561
Tuscaloosa Co.
I like ribeyes cooked medium and eaten hot off the grill. I like them with a baked sweet potato and grilled asparagus.


83% of all statistics are made up.

Re: Steak! [Re: MarksOutdoors] #2769081
03/23/19 05:38 PM
03/23/19 05:38 PM
Joined: Jan 2014
Posts: 6,648
Trussville Alabama
inatree Offline
14 point
inatree  Offline
14 point
Joined: Jan 2014
Posts: 6,648
Trussville Alabama
Oil, salt pepper, garlic powder is my go to. I have found a fub called Nawties that is really good. 2 min each side and I'm ready to go.


Free men aren't equal and equal men aren't free! I choose to defend my freedom!
Re: Steak! [Re: N2TRKYS] #2769084
03/23/19 05:46 PM
03/23/19 05:46 PM
Joined: Jun 2016
Posts: 5,509
Luverne
tbest3 Offline
12 point
tbest3  Offline
12 point
Joined: Jun 2016
Posts: 5,509
Luverne
Originally Posted by N2TRKYS
I like ribeyes cooked medium and eaten hot off the grill. I like them with a baked sweet potato and grilled asparagus.


^^ this word for word.

Re: Steak! [Re: MarksOutdoors] #2769094
03/23/19 06:02 PM
03/23/19 06:02 PM
Joined: Nov 2013
Posts: 2,387
Prattville Al.
C
capehorn24 Offline
8 point
capehorn24  Offline
8 point
C
Joined: Nov 2013
Posts: 2,387
Prattville Al.
2 minutes each side, might as well save those minutes for something else

Re: Steak! [Re: MarksOutdoors] #2769114
03/23/19 06:24 PM
03/23/19 06:24 PM
Joined: Dec 2018
Posts: 2,070
Alabama
strikeu Offline
8 point
strikeu  Offline
8 point
Joined: Dec 2018
Posts: 2,070
Alabama
soak them in a cooler of ice and salt for about 3 days. then get grill ready to cook...cook 15 minutes each side, charred then cover with ketchup. yum

Re: Steak! [Re: MarksOutdoors] #2769119
03/23/19 06:27 PM
03/23/19 06:27 PM
Joined: Nov 2010
Posts: 11,635
Longwood, FL
J
jlbuc10 Offline
Booner
jlbuc10  Offline
Booner
J
Joined: Nov 2010
Posts: 11,635
Longwood, FL
Anyone sear and broil? Kinda like a steak house would do? Or does everyone prefer charcoal?

Re: Steak! [Re: jlbuc10] #2769126
03/23/19 06:34 PM
03/23/19 06:34 PM
Joined: Dec 2012
Posts: 2,427
MattIce Offline
10 point
MattIce  Offline
10 point
Joined: Dec 2012
Posts: 2,427
Originally Posted by jlbuc10
Anyone sear and broil? Kinda like a steak house would do? Or does everyone prefer charcoal?

I have, but don't prefer that method


Parked in a holler, beneath the mountain moon light.
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