border="0" alt=
Management Advantage! www.rayonier.com Motivated Movers Mayer Insurance Services LLC Mayer Insurance Services LLC
Serious Deer Talk
Any Solutions?
by CedarCreek. 04/15/19 07:54 AM
Baiting vs Food Plots
by NSDQ160. 04/12/19 11:49 AM
Cultipacker for sale
by HHSyelper. 04/12/19 09:21 AM
Deer do grow big...
by outdoors1. 04/11/19 11:10 AM
Brushtox Brush Killer
by dagwood. 04/10/19 03:23 PM
Aldeer Classifieds
300 BLK upper only
by curt99rsv. 04/18/19 07:02 PM
WTB Burris ff
by slick_trick. 04/18/19 12:34 PM
Polaris sportsman 400 4x4
by 3blades. 04/17/19 08:29 PM
22-250 For Sale
by MS_Hunter. 04/17/19 08:21 PM
2000 Jeep Cherokee 4x4 (XJ)
by Phil_Army. 04/17/19 06:09 PM
Who's Online Now
8 registered members (Letshunt, cc28, Turkeyboy, CASH, Gotcha1, Scout10, James, Doeslayer44), 249 guests, and 4 spiders.
Key: Admin, Global Mod, Mod
Donate to Aldeer
April
S M T W T F S
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30
Previous Thread
Next Thread
Print Thread
Chili Cookoff #2734401
02/11/19 07:18 AM
02/11/19 07:18 AM
Joined: Jul 2016
Posts: 1,337
Earth
snakebit Offline OP
8 point
snakebit  Offline OP
8 point
Joined: Jul 2016
Posts: 1,337
Earth
So last night was the first time I ever participated in a chili cookoff.
I remembered having a chili a long time ago and set out to find a recipe for it.
Italian sausage and pineapple chili.
Won The People's Champ award and runner up from the judges.
Feel like being the first chili handed to the judges hurt my score because they were doing a ranking system instead of points.
Which as a side poll, should the judges be given a second taste if they request it?

Anyway, here is the chili
[Linked Image]


"Hate is an acid that does more damage to the vessel in which it is stored, than the victim on which it is poured."

"Ego is the anesthesia that deadens the pain of stupidity."
Re: Chili Cookoff [Re: snakebit] #2734420
02/11/19 07:46 AM
02/11/19 07:46 AM
Joined: Dec 2013
Posts: 10,150
Trussville, AL
Irishguy Offline
a.k.a. Dingle Johnson
Irishguy  Offline
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 10,150
Trussville, AL
I bet that was good. There is a place for sweet in chili. And the pineapple certainly provides that.

Last edited by Irishguy; 02/11/19 07:46 AM.
Re: Chili Cookoff [Re: snakebit] #2734511
02/11/19 09:44 AM
02/11/19 09:44 AM
Joined: Aug 2013
Posts: 987
B
BPI Offline
6 point
BPI  Offline
6 point
B
Joined: Aug 2013
Posts: 987
Recipe ???

Re: Chili Cookoff [Re: snakebit] #2734575
02/11/19 10:38 AM
02/11/19 10:38 AM
Joined: Oct 2017
Posts: 107
Alabama
H
Halfrack Offline
3 point
Halfrack  Offline
3 point
H
Joined: Oct 2017
Posts: 107
Alabama
Nice job! Been wanting to enter a cook off myself.


Formerly known here as Reefd!
Re: Chili Cookoff [Re: snakebit] #2734617
02/11/19 11:25 AM
02/11/19 11:25 AM
Joined: Apr 2000
Posts: 9,988
Oxford, AL. USA
Big Game Hunter Offline
14 point
Big Game Hunter  Offline
14 point
Joined: Apr 2000
Posts: 9,988
Oxford, AL. USA
Where was the cook-off?


Everything you desire is on the other side of your fears.
Re: Chili Cookoff [Re: snakebit] #2734790
02/11/19 02:45 PM
02/11/19 02:45 PM
Joined: Jul 2016
Posts: 1,337
Earth
snakebit Offline OP
8 point
snakebit  Offline OP
8 point
Joined: Jul 2016
Posts: 1,337
Earth

Ingredients
Pound and a half Italian sausage
1 medium onion, chopped
1 - 20-ounce can pineapple tidbits in juice (divided)
2 - 28-ounce cans seasoned diced tomatoes (such as Dei Fratelli)
1 - 15-ounce can black beans, rinsed and drained
1 - 6-ounce can tomato paste
1 1/2 tablespoons chili powder
4 teaspoons ground cumin
2 cloves garlic, minced


Brown sausage and onions, drain and add the sausage and onions to crock pot.
Add the pineapple juice to the crock pot. Keep the fruit in the refrigerator (it will be added toward the end of cooking).
Add tomatoes, black beans, tomato paste, chili powder, cumin and garlic to the slow cooker.
Stir everything to combine.
Cook on low (6-8 hours), adding pineapple during last hour or two of cooking, or on high (4-5 hours), adding pineapple during last ½ hour - hour of cooking.


"Hate is an acid that does more damage to the vessel in which it is stored, than the victim on which it is poured."

"Ego is the anesthesia that deadens the pain of stupidity."
Re: Chili Cookoff [Re: Big Game Hunter] #2734791
02/11/19 02:45 PM
02/11/19 02:45 PM
Joined: Jul 2016
Posts: 1,337
Earth
snakebit Offline OP
8 point
snakebit  Offline OP
8 point
Joined: Jul 2016
Posts: 1,337
Earth
Originally Posted by Big Game Hunter
Where was the cook-off?


FBC Dothan


"Hate is an acid that does more damage to the vessel in which it is stored, than the victim on which it is poured."

"Ego is the anesthesia that deadens the pain of stupidity."
Re: Chili Cookoff [Re: snakebit] #2735084
02/11/19 08:28 PM
02/11/19 08:28 PM
Joined: Dec 2013
Posts: 10,150
Trussville, AL
Irishguy Offline
a.k.a. Dingle Johnson
Irishguy  Offline
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 10,150
Trussville, AL
Originally Posted by snakebit

Ingredients
Pound and a half Italian sausage
1 medium onion, chopped
1 - 20-ounce can pineapple tidbits in juice (divided)
2 - 28-ounce cans seasoned diced tomatoes (such as Dei Fratelli)
1 - 15-ounce can black beans, rinsed and drained
1 - 6-ounce can tomato paste
1 1/2 tablespoons chili powder
4 teaspoons ground cumin
2 cloves garlic, minced


Brown sausage and onions, drain and add the sausage and onions to crock pot.
Add the pineapple juice to the crock pot. Keep the fruit in the refrigerator (it will be added toward the end of cooking).
Add tomatoes, black beans, tomato paste, chili powder, cumin and garlic to the slow cooker.
Stir everything to combine.
Cook on low (6-8 hours), adding pineapple during last hour or two of cooking, or on high (4-5 hours), adding pineapple during last ½ hour - hour of cooking.




Thanks for posting the recipe, but the last sentence doesn't make sense.

Re: Chili Cookoff [Re: snakebit] #2735370
02/12/19 06:03 AM
02/12/19 06:03 AM
Joined: Dec 2016
Posts: 3,257
northport
deadeye48 Offline
10 point
deadeye48  Offline
10 point
Joined: Dec 2016
Posts: 3,257
northport
My wife was the conference manager at BCC during their recent chile cookoff . if you've never been to one you need to try it. there is more types of chile than you can imagine but after the event you will not want chile for several months


When I need expert advice I tend to talk to myself
Re: Chili Cookoff [Re: Irishguy] #2735399
02/12/19 07:19 AM
02/12/19 07:19 AM
Joined: Jul 2016
Posts: 1,337
Earth
snakebit Offline OP
8 point
snakebit  Offline OP
8 point
Joined: Jul 2016
Posts: 1,337
Earth
Originally Posted by Irishguy
Originally Posted by snakebit

Ingredients
Pound and a half Italian sausage
1 medium onion, chopped
1 - 20-ounce can pineapple tidbits in juice (divided)
2 - 28-ounce cans seasoned diced tomatoes (such as Dei Fratelli)
1 - 15-ounce can black beans, rinsed and drained
1 - 6-ounce can tomato paste
1 1/2 tablespoons chili powder
4 teaspoons ground cumin
2 cloves garlic, minced


Brown sausage and onions, drain and add the sausage and onions to crock pot.
Add the pineapple juice to the crock pot. Keep the fruit in the refrigerator (it will be added toward the end of cooking).
Add tomatoes, black beans, tomato paste, chili powder, cumin and garlic to the slow cooker.
Stir everything to combine.
Cook on low (6-8 hours), adding pineapple during last hour or two of cooking, or on high (4-5 hours), adding pineapple during last ½ hour - hour of cooking.




Thanks for posting the recipe, but the last sentence doesn't make sense.

Sorry.
If you are cooking on low, don't add the pineapples until the last hour or two.
If you are cooking on high, don't add the pineapples until the last 30 minutes to an hour.
This maintains some of the pineapples texture and doesn't make them real mushy.
You can add them all in the beginning and the chili will still be good, but they will be extremely soft and cooked down.


"Hate is an acid that does more damage to the vessel in which it is stored, than the victim on which it is poured."

"Ego is the anesthesia that deadens the pain of stupidity."
Re: Chili Cookoff [Re: snakebit] #2736235
02/12/19 10:45 PM
02/12/19 10:45 PM
Joined: May 2015
Posts: 2,492
On the X
T
TickaTicka Offline
10 point
TickaTicka  Offline
10 point
T
Joined: May 2015
Posts: 2,492
On the X
The only chili cookoffs/contests I've ever done have been for fun/charity and I don't really care about the judging. I figure they are all probably pre-determined.

Won two over the years, but never lost a single one cause I got to cook, hang out with good people, eat great chili and drink a bunch of beer.

beers


Public Land Owner
Re: Chili Cookoff [Re: snakebit] #2736798
02/13/19 02:26 PM
02/13/19 02:26 PM
Joined: Jan 2008
Posts: 912
Kentucky
L
lances Offline
6 point
lances  Offline
6 point
L
Joined: Jan 2008
Posts: 912
Kentucky
The Italian sausage is great in chili. Friend makes chili with it and elk every year. Adds corn to it also different but great!!


Aldeer.com Copyright 2001-2019 Aldeer LLP.
Powered by UBB.threads™ PHP Forum Software 7.6.1.1
(Release build 20180111)
Page Time: 0.048s Queries: 14 (0.033s) Memory: 3.1649 MB (Peak: 3.3877 MB) Zlib disabled. Server Time: 2019-04-19 07:09:28 UTC