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Sous vide carnitas #2703900
01/12/19 05:27 PM
01/12/19 05:27 PM
Joined: Aug 2014
Posts: 9,542
Knoxville, TN
S
SouthBamaSlayer Online content OP
Gary's Fluffer
SouthBamaSlayer  Online Content OP
Gary's Fluffer
S
Joined: Aug 2014
Posts: 9,542
Knoxville, TN
I got a Sous vide cooker for Christmas, and today was the first time I had a chance to try it out. Decided to make some carnitas, so put them in last night. The towel is to hold the vacuum sealed package down under the water. They cooked for 24 hours at 165 degrees.
[Linked Image]

This was when they came out of the package and were shredded. It came out falling apart.

[Linked Image]

Then I crisped them up under the broiler.
[Linked Image]

And the finished product
[Linked Image]

Re: Sous vide carnitas [Re: SouthBamaSlayer] #2703926
01/12/19 05:52 PM
01/12/19 05:52 PM
Joined: Sep 2003
Posts: 10,050
Walker county
Driveby Offline
Quack Addict
Driveby  Offline
Quack Addict
Joined: Sep 2003
Posts: 10,050
Walker county
Looks good!


Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison: Genesis 27:3
Re: Sous vide carnitas [Re: SouthBamaSlayer] #2704082
01/12/19 08:04 PM
01/12/19 08:04 PM
Joined: Dec 2013
Posts: 9,169
Trussville, AL
Irishguy Offline
a.k.a. Dingle Johnson
Irishguy  Offline
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 9,169
Trussville, AL
interesting.

Re: Sous vide carnitas [Re: Irishguy] #2704110
01/12/19 08:36 PM
01/12/19 08:36 PM
Joined: Aug 2014
Posts: 9,542
Knoxville, TN
S
SouthBamaSlayer Online content OP
Gary's Fluffer
SouthBamaSlayer  Online Content OP
Gary's Fluffer
S
Joined: Aug 2014
Posts: 9,542
Knoxville, TN
Originally Posted by Irishguy
interesting.

It’s going to get even better. Do some research on it if you haven’t already Irish. After the flavor of these carnitas, I’m hooked.

Re: Sous vide carnitas [Re: SouthBamaSlayer] #2704221
01/12/19 10:02 PM
01/12/19 10:02 PM
Joined: Sep 2003
Posts: 9,079
Montgomery / Luverne
crenshawco Offline
14 point
crenshawco  Offline
14 point
Joined: Sep 2003
Posts: 9,079
Montgomery / Luverne
If you figure out how to make something better than you can on a grill or smoker, let me know. I have been very unimpressed by the sous vide method. I tried mine about a half a dozen times and stuck it in the pantry. Havent looked for it since.

Re: Sous vide carnitas [Re: crenshawco] #2704311
01/13/19 05:41 AM
01/13/19 05:41 AM
Joined: Dec 2013
Posts: 9,169
Trussville, AL
Irishguy Offline
a.k.a. Dingle Johnson
Irishguy  Offline
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 9,169
Trussville, AL
Originally Posted by SouthBamaSlayer
Originally Posted by Irishguy
interesting.

It’s going to get even better. Do some research on it if you haven’t already Irish. After the flavor of these carnitas, I’m hooked.


Originally Posted by crenshawco
If you figure out how to make something better than you can on a grill or smoker, let me know. I have been very unimpressed by the sous vide method. I tried mine about a half a dozen times and stuck it in the pantry. Havent looked for it since.


I honestly think it's an interesting concept and I know a LOT of really high end restaurants use them to good effect, but I just don't think it's for me and the way I like to cook. Hell we don't even use a microwave. The only time I use a microwave is to heat up my lunch at the office. I even have my own ceramic plate that I keep in my office to put all may food on before I heat it up in the microwave. Why? Because I won't heat anything up in plastic.

My mom gave us one of those fancy computerized pressure cookers and it's still in the box in the storage room. Her brother and sister in law were gushing at Thanksgiving about this air fryer thing they got and how much they love it and they "knew we loved to cook and wanted to get us one..." We looked at them like they had horns growing out of their heads.

I guess I'm more of a cast iron skillet kind of cook. Our old Crock pot is about as high tech as we get in the kitchen and we mainly use that so we can put something on in the morning before we leave for work and it's ready when we get home. That said... There's a lot of stuff that I don't like the way the crock pot cooks it. For instance I would much rather braise a chuck roast in the oven than cook it in a crock pot and pulled pork is much better coming off the Kamado than the crock pot. Stuff comes out of the crock pot too stringy.

All that said those tacos look good. I do pretty much the same thing, but use the Crock pot instead. I see that you toast the tortillas just like I do. I can't stand to go to "restaurants" and they serve you fish tacos, street tacos, etc... on what I consider "raw" tortillas. I like them lightly toasted with a little oil on a flat top or cast iron skillet.

Last edited by Irishguy; 01/13/19 05:50 AM.
Re: Sous vide carnitas [Re: SouthBamaSlayer] #2704705
01/13/19 01:25 PM
01/13/19 01:25 PM
Joined: Oct 2013
Posts: 1,270
Opelika, AL
AU_trout_bum Offline
8 point
AU_trout_bum  Offline
8 point
Joined: Oct 2013
Posts: 1,270
Opelika, AL
I received the same one for Christmas. I have yet to try it out.


"I do not hunt turkeys because I want to, I hunt them because I have to." - Tom Kelly
Re: Sous vide carnitas [Re: crenshawco] #2706596
Yesterday at 09:59 AM
Yesterday at 09:59 AM
Joined: Nov 2005
Posts: 4,543
Chelsea, AL
lefthorn Offline
gave the right one away to get this tag line
lefthorn  Offline
gave the right one away to get this tag line
Joined: Nov 2005
Posts: 4,543
Chelsea, AL
Originally Posted by crenshawco
If you figure out how to make something better than you can on a grill or smoker, let me know. I have been very unimpressed by the sous vide method. I tried mine about a half a dozen times and stuck it in the pantry. Havent looked for it since.


Wanna get rid of it??


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