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truck
by jhix3734. 04/19/24 10:50 AM
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15 registered members (RareBreed, mcninja, Luvbowhuntn, Swamp Dog, NWFJ, Captain Howdy, BOFF, scrubbuck, akbejeepin, Holcomb, lckrn, Grokamole, David Ellis, desertdog, 1 invisible),
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Re: Deer heart
[Re: Possum Hunter]
#2696380
01/06/19 01:48 PM
01/06/19 01:48 PM
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Joined: Dec 2003
Posts: 9,710
Cleburne
.308
14 point
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14 point
Joined: Dec 2003
Posts: 9,710
Cleburne
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Tried it, didnt care for it. I wasnt a bad taste but the texture reminded me I was eating deer guts/organs.
"When you've stared down the barrel of a shotgun in your own home, 3rd & 20 don't seem too bad"......Ken "Snake" Stabler
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Re: Deer heart
[Re: Possum Hunter]
#2696397
01/06/19 02:14 PM
01/06/19 02:14 PM
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Joined: Dec 2009
Posts: 3,494
Jefferson
Fun4all
10 point
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10 point
Joined: Dec 2009
Posts: 3,494
Jefferson
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Slice it in 5/8" thick pieces, pan sear it 1 to 1.5 minutes per side, remove from heat let rest and east. It is the tenderest muscle in a deer. It is fine dense tender MUSCLE meat. DO NOT overcook, period (anything past rare/medium rare is overcooked).
"After all, it is not the killing that brings satisfaction; it is the contest of skill and cunning. The true hunter counts his achievement in proportion to the effort involved and the fairness of the sport." Dr. Saxton Pope
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Re: Deer heart
[Re: Possum Hunter]
#2696398
01/06/19 02:15 PM
01/06/19 02:15 PM
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Joined: Aug 2014
Posts: 20,081
Northport, AL
GomerPyle
Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
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Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
Joined: Aug 2014
Posts: 20,081
Northport, AL
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I made fajitas with it and it was fantastic. Cut the top off and core it out kinda like you would a bell pepper. Cut out the chambers and any connective tissue, then cut it into strips or however you're going to prepare it. It's a great cut of meat. Remember, the heart isn't an organ like kidneys, liver, etc.....it's a muscle.
There are 3 certainties in an uncertain world:
1. All Politicians Are Liars
2. All Gun Laws Are an Infringement
3. Taxation Is Theft
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Re: Deer heart
[Re: Possum Hunter]
#2696465
01/06/19 03:47 PM
01/06/19 03:47 PM
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Joined: Dec 2004
Posts: 18,815
.
ford150man
Old Mossy Horns
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Old Mossy Horns
Joined: Dec 2004
Posts: 18,815
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Sliced, battered, fried. Tastes wonderful.
If voting made any difference, they wouldn’t let us do it.-Mark Twain
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Re: Deer heart
[Re: Possum Hunter]
#2696611
01/06/19 06:02 PM
01/06/19 06:02 PM
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Joined: Feb 2002
Posts: 44,211
North Alabama
Wiley Coyote
Freak of Nature
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Freak of Nature
Joined: Feb 2002
Posts: 44,211
North Alabama
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Got 3 in the cooler from TN deer this weekend. We likes it aroun' heah.
I firmly believe that a double gallows should be constructed on the East Lawn of The White House. Politicians who willfully and shamelessly violate their oath to uphold and defend the Constitution of the United States of America should be swiftly tried and, upon conviction, publicly hanged at sunup the day after conviction. If multiple convicts are to be hanged they can choose with whom to share the gallows or names shall be drawn from the hangman's hat to be hanged 2 at a time.
NRA Life Member
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Re: Deer heart
[Re: Razorsharp123]
#2697019
01/06/19 10:19 PM
01/06/19 10:19 PM
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Joined: Aug 2013
Posts: 4,882
Owens Cross Roads
mcninja
12 point
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12 point
Joined: Aug 2013
Posts: 4,882
Owens Cross Roads
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Picked deer heart is my family’s favorite. Been wanting to try this myself, mind sharing your recipe? Thanks! I actually like changing it up and experimenting with different recipes. Google search will pull up good basic stuff. Really any mixture will be good involving: balsamic vinegar, apple cider vinegar, Italian dressing, various spices, worcestire sauce. It’s a little different each time but always good. Sliced thin and served on a cracker with a cold beer to sip on whhhooooooweeeee that’s good stuff!!!!
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Re: Deer heart
[Re: .308]
#2699067
01/08/19 01:08 AM
01/08/19 01:08 AM
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Joined: Nov 2011
Posts: 4,515
limestone al
scrape
10 point
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10 point
Joined: Nov 2011
Posts: 4,515
limestone al
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Tried it, didnt care for it. I wasnt a bad taste but the texture reminded me I was eating deer guts/organs. my wife slices it thin then fries it till its almost crispy. taste kind of like calf liver. its pretty good and Iam not a big fan of deer liver. the heart is my favortie part.
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