Cook some bacon and sauté a little yellow onion in with it. Crumble the bacon into the cleaned out bell pepper, and drop in the onion. Add some shredded cheddar cheese, a little garlic seasoning. Then crack an egg on there and bake it at about 400 for around 20 mins until the egg or pepper is cooked to your satisfaction. Top with a little smoked paprika for color. I haven’t tried it yet but I bet some sautéed mushrooms in there would be good and I bet a little sausage could be added or substituted for the bacon. Garnish with some Parsley if you want to make it pretty

Looks good

Darryl brother that looks amazing

Gonna have to give this a taste

They are good. Made them this morning. Didn't turn out looking good as yours. Lol

It’s all in the presentation. I’m trying to get better with my pics but 90% of the time I eat off paper plates. We call it the good China.

We do the same as far as fine China . Lol

I gave it a try but only did a couple because didn't know if we would like them. Wish I had at least made four. They are pretty dog gone tasty. Thanks.

Cooking it that long is the egg still runny?

One was perfect the other the yoke had set. I used the toaster oven. Next time I think I'll microwave the prepped peppers a couple minutes before stuffing them and use the regular oven. And add mushrooms as well. Gonna do them again later this week.

10-4. I think I would want the egg to still be runny

I agree about egg being runny. Plan on cutting back on cook time until the white sets

I agree about egg being runny. Plan on cutting back on cook time until the white sets. Thought the peppers might be a little over powering, but I was wrong. All works great together.

I’m thinking about putting chorizo and pickled jalapeños in the next batch. Maybe hit it with some carne Asada seasoning. Another variation could be some left over Christmas ham for the meat.

Great idea.

I can eat bellpeppers but I'm not a huge fan. Throw that stuff in a tater and I'm game.

I have apparently made a huge mistake somehow....

I decided I'd try cooking one of these things this afternoon. Now I do not like runny eggs so I knew it would take longer to cook, but I've had mine in the oven for 90 minutes and the egg is still watery. I mean like I just scrambled them up in a bowl. I thought it was done as the top looked done but I stuck a fork down into the top and the egg was only set about 1/2" deep. Still in the oven.

One upside, that pepper oughta be done. LOL

I used a whole pepper with 2 eggs, some, onions, ham chunks and cheese.

I did that too, but didn’t cook for 90 minutes. Did 20, then cut it up and egg was still watery(liquid whites(i also used two eggs)). Zapped it in micro to finish it up

Mine were like over medium. A little runny yellow and hard white. I think using 2 eggs in one pepper could have caused your issue.

I think you are right Darryl