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Turnip Green Soup
#2640962
11/15/18 07:41 PM
11/15/18 07:41 PM
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Joined: Aug 2014
Posts: 20,086
Northport, AL
GomerPyle
OP
Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
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OP
Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
Joined: Aug 2014
Posts: 20,086
Northport, AL
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Is tonight's dinner. Very easy crockpot meal.... Turnip greens, black eye peas, kidney beans, rotel tomatoes, conecuh sausage (pre-cooked and sliced/diced) and some chicken broth in the crockpot. ![[Linked Image]](https://i.imgur.com/TiQO587.jpg)
There are 3 certainties in an uncertain world:
1. All Politicians Are Liars
2. All Gun Laws Are an Infringement
3. Taxation Is Theft
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Re: Turnip Green Soup
[Re: GomerPyle]
#2641006
11/15/18 08:12 PM
11/15/18 08:12 PM
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Joined: Aug 2014
Posts: 20,086
Northport, AL
GomerPyle
OP
Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
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OP
Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
Joined: Aug 2014
Posts: 20,086
Northport, AL
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Word of warning though....the gas you'll produce will peel paint
There are 3 certainties in an uncertain world:
1. All Politicians Are Liars
2. All Gun Laws Are an Infringement
3. Taxation Is Theft
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Re: Turnip Green Soup
[Re: GomerPyle]
#2641196
11/15/18 09:49 PM
11/15/18 09:49 PM
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Joined: Jan 2014
Posts: 6,648
Trussville Alabama
inatree
14 point
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14 point
Joined: Jan 2014
Posts: 6,648
Trussville Alabama
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I like that stuff. I had forgotten about it. Thanks for reminding me.
Free men aren't equal and equal men aren't free! I choose to defend my freedom!
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Re: Turnip Green Soup
[Re: GomerPyle]
#2641313
11/15/18 10:45 PM
11/15/18 10:45 PM
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Joined: Jun 2013
Posts: 52,185
Gee's Bend/At The Hog Pen
James
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 52,185
Gee's Bend/At The Hog Pen
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Nice...I have a pot of Cajun 15 Beans soaking for tomorrow...
How many people am i willing to sacrifice for freedom?
Everyone. All of them...
Do not regret growing older, it's a privilege denied to many!
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Re: Turnip Green Soup
[Re: GomerPyle]
#2641411
11/16/18 12:06 AM
11/16/18 12:06 AM
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Joined: Sep 2012
Posts: 18,033
North AL
AU338MAG
Old Mossy Horns
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Old Mossy Horns
Joined: Sep 2012
Posts: 18,033
North AL
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Word of warning though....the gas you'll produce will peel paint
This for sure. First time I ate this stuff I had to open every window in the house.
Last edited by AU338MAG; 11/16/18 12:06 AM.
Dying ain't much of a living boy...Josey Wales
Molon Labe
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Re: Turnip Green Soup
[Re: blade]
#2641833
11/16/18 12:13 PM
11/16/18 12:13 PM
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Joined: Jan 2015
Posts: 2,424
Dale County, AL
Groundhawg
10 point
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10 point
Joined: Jan 2015
Posts: 2,424
Dale County, AL
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That is one of my favorites. Me to but addd 'taters. Use this basic recipe for cabbage soup and just use turnips instead. Cabbage Soup Cabbage, the Rodney Dangerfield of vegetables. It just can’t seem to “get no respect”. While under-appreciated, cabbage really is a wonder vegetable. Not only is it relatively inexpensive, but it lasts two or three times as long as any other vegetable in the fridge. Whether raw in a coleslaw, blanched with butter, or stuffed and wrapped, cabbage is a work horse. After a week with the flu, when I looked in my fridge to see what I could make, the only vegetable in good shape looking back at me was a head of cabbage. Thus the spark of inspiration for this cabbage soup. When you’re sick, if you’re up for making anything at all, you want it to be easy, nourishing, and light. This is exactly what this cabbage soup is. It’s also incredibly good! All you need is some fresh cabbage, onions, chicken stock, and a few spices. Of course with so few ingredients the quality of the soup relies on the quality of your ingredients. Homemade chicken stock is the best. Cabbage Soup Recipe • Prep time: 15 minutes • Cook time: 55 minutes • Yield: Serves 6 to 8 INGREDIENTS 2 teaspoons olive oil, or any other cooking oil you prefer 1 medium onion, chopped (about 1 cup) use more if you like a lot of onions About 4 cups, packed, 1/4-inch wide sliced or rough chopped green cabbage (from about 1 small cabbage or 1/2 large cabbage) 1/2 teaspoon to 1 teaspoon salt (more or less depending on the saltiness of your stock) (I like to just use 1 teaspoon of “Nature’s Seasoning and nothing else for seasoning) 1 pound cooked chicken or smoked pork chops or ham, chopped. **What ever you have on hand or like best, some like a smoked sausage.** 1 pound (2 large or 4 medium) potatoes 2 carrots, chopped or ¾ pound of baby carrots 4 cups chicken stock (min.) I like about 6 cups and have lots to warm up the next day. ****Optional – If you like you can add a large can of chopped tomatoes. I never have used them but some folks like them in their soup****
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