I bought a pack of 3 and cooked them like a normal steak. Seared over 600 deg grill to med rare. They weren't fit to eat. Maybe I just got a bad cut.

Same here.

I put mine in heavy salt for an hour and 20 minutes to tenderize, then washed the salt away. Sprinkle lightly with pepper. Put on a roasting rack above a cookie sheet and bake in a preheated oven at 250 degrees for 21-22 minutes. Take immediately to a medium hot cast iron skillet with a pat of butter or my favorite, ghee butter. Sear 1.5 minutes, rotate 90 degrees on same side continue searing for 1.5 minutes (3 mins total). Then repeat the sear on the other side (3 minutes total). Pull out of cast iron. Let rest for 5 minutes. If not good this way, something is wrong with the meat. I’ve cooked 3 times this way with the same results. It tastes similar to fillet, although not as good. It can’t at a quarter of the price, but it can fool people who don’t eat fillet all the time. Like I said before I would pay 3 times what it costs, but who ever is telling Publix that, please quit.

I bought some the other night for $4.49/lb and seared em just like a filet. I was pleasantly surprised

They've got a little connective tissue in them sometime but I can deal with that for what they cost