Those “mock” fillets

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Those “mock” fillets #2594539 09/29/18 07:46 PM 09/29/18 07:46 PM
Joined: Jul 2015 Posts: 1,833 Alabaster, AL Darrylcom OP 8 point
Darrylcom OP 8 point Joined: Jul 2015 Posts: 1,833 Alabaster, AL	I’m gonna cook a few I picked up from Publix. Gonna do a reverse sear. I usually only do real fillets so I will report back. Don’t think I’ve over salted these. I wash it off before cooking. They just set and soak.

Re: Those “mock” fillets [Re: Darrylcom] #2594572 09/29/18 07:59 PM 09/29/18 07:59 PM
Joined: Dec 2012 Posts: 15,978 Brierfield Beadlescomb Old Mossy Horns
Beadlescomb Old Mossy Horns Joined: Dec 2012 Posts: 15,978 Brierfield	I cooked some Thursday night and they had a really good flavor but they had a little connective tissue that you had to eat around We will burn that bridge when we get there

Re: Those “mock” fillets [Re: Darrylcom] #2594588 09/29/18 08:06 PM 09/29/18 08:06 PM
Joined: Jul 2015 Posts: 1,833 Alabaster, AL Darrylcom OP 8 point
Darrylcom OP 8 point Joined: Jul 2015 Posts: 1,833 Alabaster, AL	I’m going to cook them just like a real fillet. I’ll report back. Will be interesting to see what happens.

Re: Those “mock” fillets [Re: Darrylcom] #2594630 09/29/18 08:34 PM 09/29/18 08:34 PM
Joined: Aug 2014 Posts: 13,877 Mobile, AL S SouthBamaSlayer Gary's Fluffer
SouthBamaSlayer Gary's Fluffer S Joined: Aug 2014 Posts: 13,877 Mobile, AL	Completely coating in salt and letting sit for a few hours will help tenderize them.

Re: Those “mock” fillets [Re: Darrylcom] #2594638 09/29/18 08:40 PM 09/29/18 08:40 PM
Joined: Jul 2015 Posts: 1,833 Alabaster, AL Darrylcom OP 8 point
Darrylcom OP 8 point Joined: Jul 2015 Posts: 1,833 Alabaster, AL	One hour per inch of thickness

Re: Those “mock” fillets [Re: Darrylcom] #2594655 09/29/18 08:54 PM 09/29/18 08:54 PM
Joined: Aug 2014 Posts: 13,877 Mobile, AL S SouthBamaSlayer Gary's Fluffer
SouthBamaSlayer Gary's Fluffer S Joined: Aug 2014 Posts: 13,877 Mobile, AL	Originally Posted by Darrylcom One hour per inch of thickness Yep. Coarse salt works even better.

Re: Those “mock” fillets [Re: Darrylcom] #2594707 09/29/18 09:29 PM 09/29/18 09:29 PM
Joined: Jul 2015 Posts: 1,833 Alabaster, AL Darrylcom OP 8 point
Darrylcom OP 8 point Joined: Jul 2015 Posts: 1,833 Alabaster, AL

Re: Those “mock” fillets [Re: Darrylcom] #2594870 09/29/18 10:43 PM 09/29/18 10:43 PM
Joined: Sep 2003 Posts: 12,853 Montgomery / Luverne crenshawco Booner
crenshawco Booner Joined: Sep 2003 Posts: 12,853 Montgomery / Luverne	Forgive my ignorance, but what is a mock filet?

Re: Those “mock” fillets [Re: Darrylcom] #2594970 09/30/18 08:11 AM 09/30/18 08:11 AM
Joined: Jul 2015 Posts: 1,833 Alabaster, AL Darrylcom OP 8 point
Darrylcom OP 8 point Joined: Jul 2015 Posts: 1,833 Alabaster, AL	I don’t really know. Someone was talking about them a while back on here so when I seen them at the store I jumped on them.

Re: Those “mock” fillets [Re: Darrylcom] #2594973 09/30/18 08:13 AM 09/30/18 08:13 AM
Joined: Jul 2015 Posts: 1,833 Alabaster, AL Darrylcom OP 8 point
Darrylcom OP 8 point Joined: Jul 2015 Posts: 1,833 Alabaster, AL	Here is the other thread discussing: http://www.aldeer.com/forum/ubbthreads.php?ubb=showflat&Number=2539798#Post2539798

Re: Those “mock” fillets [Re: crenshawco] #2595014 09/30/18 08:59 AM 09/30/18 08:59 AM
Joined: Dec 2012 Posts: 15,978 Brierfield Beadlescomb Old Mossy Horns
Beadlescomb Old Mossy Horns Joined: Dec 2012 Posts: 15,978 Brierfield	Originally Posted by crenshawco Forgive my ignorance, but what is a mock filet? I guess it would be the triceps of the cow? Only way I know to describe it We will burn that bridge when we get there

Re: Those “mock” fillets [Re: Darrylcom] #2595199 09/30/18 01:57 PM 09/30/18 01:57 PM
Joined: Jul 2015 Posts: 1,833 Alabaster, AL Darrylcom OP 8 point
Darrylcom OP 8 point Joined: Jul 2015 Posts: 1,833 Alabaster, AL	Well it was $7 for 3 nice ones. After eating it I would pay $20 next time for the same steaks. So they are good.

Re: Those “mock” fillets [Re: Darrylcom] #2595406 09/30/18 07:26 PM 09/30/18 07:26 PM
Joined: Aug 2003 Posts: 42,053 UR 6 top cat Freak of Nature
top cat Freak of Nature Joined: Aug 2003 Posts: 42,053 UR 6	Daughter works at Publix as she said thry sell alot of them. Gonna have to try a few. LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!! - - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -

Re: Those “mock” fillets [Re: top cat] #2595504 09/30/18 08:36 PM 09/30/18 08:36 PM
Joined: Dec 2012 Posts: 15,978 Brierfield Beadlescomb Old Mossy Horns
Beadlescomb Old Mossy Horns Joined: Dec 2012 Posts: 15,978 Brierfield	Originally Posted by top cat Daughter works at Publix as she said thry sell alot of them. Gonna have to try a few. They don't always have them but they are a favorite of mine. It compares to a filet the way a chuck eye compares to a ribeye. We will burn that bridge when we get there

Re: Those “mock” fillets [Re: Darrylcom] #2596333 10/01/18 08:45 PM 10/01/18 08:45 PM
Joined: Feb 2002 Posts: 44,211 North Alabama W Wiley Coyote Freak of Nature
Wiley Coyote Freak of Nature W Joined: Feb 2002 Posts: 44,211 North Alabama	I've noticed that the price of these has been steadily going up lately. First ones were around $4, then $6 and the ones that I saw Saturday were $7. The meat market is playing the game of pricing according to demand. I firmly believe that a double gallows should be constructed on the East Lawn of The White House. Politicians who willfully and shamelessly violate their oath to uphold and defend the Constitution of the United States of America should be swiftly tried and, upon conviction, publicly hanged at sunup the day after conviction. If multiple convicts are to be hanged they can choose with whom to share the gallows or names shall be drawn from the hangman's hat to be hanged 2 at a time. NRA Life Member

Re: Those “mock” fillets [Re: Wiley Coyote] #2596380 10/01/18 09:16 PM 10/01/18 09:16 PM
Joined: Dec 2013 Posts: 11,392 Prattville D Dkhargroves Booner
Dkhargroves Booner D Joined: Dec 2013 Posts: 11,392 Prattville	Originally Posted by Wiley Coyote I've noticed that the price of these has been steadily going up lately. First ones were around $4, then $6 and the ones that I saw Saturday were $7. The meat market is playing the game of pricing according to demand. Supply and demand unfortunately Originally Posted by Johntravis89 There is 2 different high fence. 1 small and one big! Mine was free range in the big pen and was not a breeder buck. Why does it have to be twisted around??

Re: Those “mock” fillets [Re: Darrylcom] #2602744 10/08/18 10:25 PM 10/08/18 10:25 PM
Joined: Jan 2017 Posts: 3,182 Chilton P Powpow65 10 point
Powpow65 10 point P Joined: Jan 2017 Posts: 3,182 Chilton	Probably a baseball cut sirloin if I had to guess. Looks good

Re: Those “mock” fillets [Re: Darrylcom] #2602884 10/09/18 07:58 AM 10/09/18 07:58 AM
Joined: Feb 2014 Posts: 3,850 Dothan/Hartford,Al 87dixieboy 10 point
87dixieboy 10 point Joined: Feb 2014 Posts: 3,850 Dothan/Hartford,Al	Holy cow that is a ton of salt. You use a whole tub lol. Surprised you can even eat the sucker. The finished product does look tasty. Will have to try this. Only accurate rifles are interesting.

Re: Those “mock” fillets [Re: 87dixieboy] #2602904 10/09/18 08:20 AM 10/09/18 08:20 AM
Joined: Aug 2014 Posts: 13,877 Mobile, AL S SouthBamaSlayer Gary's Fluffer
SouthBamaSlayer Gary's Fluffer S Joined: Aug 2014 Posts: 13,877 Mobile, AL	Originally Posted by 87dixieboy Holy cow that is a ton of salt. You use a whole tub lol. Surprised you can even eat the sucker. The finished product does look tasty. Will have to try this. You wash it off before you cook it. It tenderizes the meat.

Re: Those “mock” fillets [Re: Wiley Coyote] #2602920 10/09/18 08:37 AM 10/09/18 08:37 AM
Joined: Oct 2008 Posts: 6,723 Selma odocoileus 14 point
odocoileus 14 point Joined: Oct 2008 Posts: 6,723 Selma	Originally Posted by Wiley Coyote I've noticed that the price of these has been steadily going up lately. First ones were around $4, then $6 and the ones that I saw Saturday were $7. The meat market is playing the game of pricing according to demand. I remember being able to get flank steaks for like 7 bucks. Then it became a pretty popular cut of meat and went to $18.

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