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Stuffed Bell Peppers
#2583102
09/18/18 11:59 AM
09/18/18 11:59 AM
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Joined: Dec 2008
Posts: 830 Auburn, AL
Huntinman
OP
6 point
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OP
6 point
Joined: Dec 2008
Posts: 830
Auburn, AL
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This is my own recipe derived from a handful of online recipes. I was very pleased with the outcome.
Stuffed Bell Peppers
1 lb. Lean Burger 1 Large Zucchini 2 – 3 Tablespoons Minced Garlic ¼ - ½ Large Sweet Onion 4 Campari (smaller) Tomatoes 3 – 4 Peppers (Whatever you like for heat and flavor) 4 – 5 Large Bell Peppers (Any color) Mozzarella & Monterey Jack Cheese (Shredded) 1 Small Can of Tomato Sauce 1 Bag of Mahatma Wild Rice Salt & Pepper Red Pepper Flakes Olive Oil
Prepare Bell Peppers by removing the stem, top, and seeds. Lightly coat them with olive oil and place in baking pan. Preheat oven to 350. Place prepped (empty/peppers only) bell peppers in oven to begin cooking. Remove the peppers from the oven when they are about ¾ cooked (lightly wrinkled, flexible, still holding form). Cooking to ¾ should take approximately 30 min.
Brown 1 lb. of lean Burger (or venison) and remove from heat once browned. Drain any grease from the burger.
Chop Zucchini, Onion, Tomatos, and Peppers. Sauté 3 tablespoons of minced garlic in about 2 – 3 tablespoons of olive oil. Add chopped zucchini, onion, tomatoes, peppers, and 1 small can of tomato sauce into sautéed garlic and olive oil. Add salt, black pepper, mozzarella (2 – 3 ‘pinches’), and red pepper flakes to taste (add extra pepper flakes, heat taste will reduce once other ingredients are added). Simmer the reduction until all vegetables are fully cooked and soft.
Prepare bag of Mahatma wild rice (makes about 2 - 3 cups).
Once all the vegetables in the tomato sauce reduction are fully cooked, and the taste is where you want it (remember extra spice will decrease with the addition of the burger and rice), add the 1 lb. of browned burger to the mix along with the entire pot of cooked wild rice (2 – 3 cups). Stir the filling mixture thoroughly and lightly simmer to reheat all ingredients. Add more salt, pepper, and red pepper flakes to taste. Ensure that the filling mixture retains some tomato sauce liquid to prevent the filling mixture from being too dry once added to the bell peppers and cooked in the oven.
Once the bell peppers are (pre-) cooked enough, begin filling the peppers with the mixture. Layer Monterey Jack cheese and mozzarella cheese into the peppers while adding the filling mixture. Once the bell peppers are full, top them with a ‘pinch’ of Monterey Jack cheese. After filling all the bell peppers, return them to the oven to melt the cheese, reheat all ingredients, and finishing cooking the bell peppers to appropriate tenderness (but still holding form). Serve. Enjoy. Drink. Be Merry.
GO NOLES!!
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Re: Stuffed Bell Peppers
[Re: Huntinman]
#2583117
09/18/18 12:19 PM
09/18/18 12:19 PM
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Joined: Feb 2015
Posts: 6,043 AL
BamaGuitarDude
12 point
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12 point
Joined: Feb 2015
Posts: 6,043
AL
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that looks really good! nice job
ALDeer physics: for every opinion, there's an equal & opposite opinion
A wise man can learn more from a foolish question than a fool can learn from a wise answer.
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Re: Stuffed Bell Peppers
[Re: Huntinman]
#2583153
09/18/18 12:50 PM
09/18/18 12:50 PM
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Joined: May 2015
Posts: 6,363 On the X
TickaTicka
12 point
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12 point
Joined: May 2015
Posts: 6,363
On the X
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Love these. Use cauliflower rice to make a low carb version.
Public Land Owner
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Re: Stuffed Bell Peppers
[Re: Huntinman]
#2583506
09/18/18 07:46 PM
09/18/18 07:46 PM
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Joined: Jun 2012
Posts: 6,350 D'Iberville, MS
MS_Hunter
12 point
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12 point
Joined: Jun 2012
Posts: 6,350
D'Iberville, MS
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Hard to beat stuffed bell peppers, no matter the recipe
In your darkest hour when the demons come, call on me brother and we'll fight them together.
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Re: Stuffed Bell Peppers
[Re: Huntinman]
#2583656
09/18/18 09:30 PM
09/18/18 09:30 PM
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Joined: Dec 2010
Posts: 5,062
blade
12 point
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12 point
Joined: Dec 2010
Posts: 5,062
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Re: Stuffed Bell Peppers
[Re: Huntinman]
#2583673
09/18/18 09:46 PM
09/18/18 09:46 PM
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Joined: Jan 2014
Posts: 6,648 Trussville Alabama
inatree
14 point
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14 point
Joined: Jan 2014
Posts: 6,648
Trussville Alabama
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I love them little things. That sounds like a good recipe. Been thinking about doing a Philly cheese steak one.
Free men aren't equal and equal men aren't free! I choose to defend my freedom!
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Re: Stuffed Bell Peppers
[Re: Irishguy]
#2584854
09/20/18 09:01 AM
09/20/18 09:01 AM
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Joined: Dec 2008
Posts: 830 Auburn, AL
Huntinman
OP
6 point
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OP
6 point
Joined: Dec 2008
Posts: 830
Auburn, AL
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We love those and those look great. No tomato sauce though?
Mrs. Irish actually makes a Tex/Mex version that is vegetarian and uses black beans and rice for the main part of the stuffing. Oh yeah, there is tomato sauce in it. That's what keeps the stuffing juicy, along with chopped tomatos. I saw several recipes that called for various types of beans like you mentioned. A Tex/Mex variety of stuffed peppers would be good. I think you could tailor them to whatever genre you wanted.
GO NOLES!!
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Re: Stuffed Bell Peppers
[Re: Huntinman]
#2585617
09/21/18 07:39 AM
09/21/18 07:39 AM
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Joined: Jan 2016
Posts: 3,829 Chilton CO. Alabama
bama1157
10 point
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10 point
Joined: Jan 2016
Posts: 3,829
Chilton CO. Alabama
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I love these things, we usually leave out the rice though..
The end of democracy and the defeat of the American revolution will occur when government falls into the hands of lending institutions and moneyed incorporation's Thomas Jefferson. 1812
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