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Brisket newbie
#2555878
08/19/18 02:46 PM
08/19/18 02:46 PM
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Joined: Jan 2014
Posts: 6,648 Trussville Alabama
inatree
OP
14 point
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OP
14 point
Joined: Jan 2014
Posts: 6,648
Trussville Alabama
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This is first time I have ever tried doing a brisket. I have won contest with my buts, chicken and ribs. Just been chicken to try a brisket. I'll let yall know in a few hours how I did. I am about half way through now.
Free men aren't equal and equal men aren't free! I choose to defend my freedom!
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Re: Brisket newbie
[Re: inatree]
#2556294
08/19/18 10:08 PM
08/19/18 10:08 PM
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Joined: Jan 2014
Posts: 6,648 Trussville Alabama
inatree
OP
14 point
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OP
14 point
Joined: Jan 2014
Posts: 6,648
Trussville Alabama
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Turned out great. Moist with a good smoke ring. 165 middle. The wife and granddaughters killed it.
Free men aren't equal and equal men aren't free! I choose to defend my freedom!
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Re: Brisket newbie
[Re: inatree]
#2556302
08/19/18 10:19 PM
08/19/18 10:19 PM
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Joined: Aug 2003
Posts: 41,957 UR 6
top cat
Freak of Nature
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Freak of Nature
Joined: Aug 2003
Posts: 41,957
UR 6
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Glad ya'll enjoyed it. it. Need some pics . I look for 196 in the middle
LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!! - - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
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Re: Brisket newbie
[Re: inatree]
#2556419
08/20/18 08:12 AM
08/20/18 08:12 AM
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Joined: Feb 2014
Posts: 3,850 Dothan/Hartford,Al
87dixieboy
10 point
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10 point
Joined: Feb 2014
Posts: 3,850
Dothan/Hartford,Al
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I cooked one about a month ago. Almost 20 hours of cook time and pulled it to rest when it hit 198 internal temp. I could cut it with a fork.
Only accurate rifles are interesting.
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Re: Brisket newbie
[Re: inatree]
#2556489
08/20/18 09:19 AM
08/20/18 09:19 AM
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Joined: Feb 2015
Posts: 6,043 AL
BamaGuitarDude
12 point
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12 point
Joined: Feb 2015
Posts: 6,043
AL
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Turned out great. Moist with a good smoke ring. 165 middle. The wife and granddaughters killed it. mind sharing what you did? i'm "scared" of brisket - 'cause it's high as a kite & i don't wanna screw up a high-$$$ cut of meat ... lemme know
ALDeer physics: for every opinion, there's an equal & opposite opinion
A wise man can learn more from a foolish question than a fool can learn from a wise answer.
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Re: Brisket newbie
[Re: inatree]
#2556578
08/20/18 11:04 AM
08/20/18 11:04 AM
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Joined: Jan 2014
Posts: 6,648 Trussville Alabama
inatree
OP
14 point
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OP
14 point
Joined: Jan 2014
Posts: 6,648
Trussville Alabama
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I marinaded it in Stubs Beef marinade over night and injected it also. But my salt and pepper heavy on it and smoked it at 220-235 for about 10 hours ( this was just the flat not the whole brisket) when it hit 165° I pulled it off wrapped in aluminum foil and towels then stuck in a cooler for a couple hours. When I got it back out the temp probe would push threw it with not much effort. I am convinced that when you can push it threw with no effort it's good to go cause you have broken down all the connective tissue.
Free men aren't equal and equal men aren't free! I choose to defend my freedom!
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Re: Brisket newbie
[Re: BamaGuitarDude]
#2559291
08/22/18 08:42 PM
08/22/18 08:42 PM
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Joined: May 2012
Posts: 12,481 Pike County, AL
Fuzzy_Bunny
Booner
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Booner
Joined: May 2012
Posts: 12,481
Pike County, AL
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Turned out great. Moist with a good smoke ring. 165 middle. The wife and granddaughters killed it. mind sharing what you did? i'm "scared" of brisket - 'cause it's high as a kite & i don't wanna screw up a high-$$$ cut of meat ... lemme know The easiest way to screw up a brisket is to get it to hot, but other than that they are not hard to cook. I just rub mine and smoke at 225, until internal temp hits 190 then I start probing it with the thermometer. When it slides in easy I pull and wrap and let it rest for a while. Having an electronic thermometer helps, since you don’t have to keep opening the lid to check temp during the cook which helps maintain a consistent temp. I plan 1:15 per pound for cook time, but it can be more or less.
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Re: Brisket newbie
[Re: Fuzzy_Bunny]
#2559587
08/23/18 08:53 AM
08/23/18 08:53 AM
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Joined: Feb 2015
Posts: 6,043 AL
BamaGuitarDude
12 point
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12 point
Joined: Feb 2015
Posts: 6,043
AL
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Turned out great. Moist with a good smoke ring. 165 middle. The wife and granddaughters killed it. mind sharing what you did? i'm "scared" of brisket - 'cause it's high as a kite & i don't wanna screw up a high-$$$ cut of meat ... lemme know The easiest way to screw up a brisket is to get it to hot, but other than that they are not hard to cook. I just rub mine and smoke at 225, until internal temp hits 190 then I start probing it with the thermometer. When it slides in easy I pull and wrap and let it rest for a while. Having an electronic thermometer helps, since you don’t have to keep opening the lid to check temp during the cook which helps maintain a consistent temp. I plan 1:15 per pound for cook time, but it can be more or less. i've got all of the above & will probably try one this fall during football season ... i guess i'll experiment on a smaller brisket & see how it goes ... thx!
ALDeer physics: for every opinion, there's an equal & opposite opinion
A wise man can learn more from a foolish question than a fool can learn from a wise answer.
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