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Re: Enchiladas
[Re: SouthBamaSlayer]
#2549438
08/11/18 05:23 AM
08/11/18 05:23 AM
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Joined: Aug 2014
Posts: 13,887
Mobile, AL
SouthBamaSlayer
OP
Gary's Fluffer
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OP
Gary's Fluffer
Joined: Aug 2014
Posts: 13,887
Mobile, AL
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Inside the enchilada is:
3 medium or 2 large chicken breasts, boiled and then shredded.
1 cup black beans
1 4oz can diced green chiles
3/4 cup shredded cheese of your choice (just get an 8oz bag you’ll need the rest)
~1/3 of a jar of salsa verde
1tbsp (salt, pepper, garlic powder, Chile powder, paprika, cumin)
You could probably skip the seasonings listed above and just use a pack of taco or fajita seasoning if you wanted.
Mix all that together and then stuff medium sized tortillas and roll them up. Place all those in a large casserole dish, and the pour over the rest of the jar of salsa verde and top with the rest of the shredded cheese. Bake at 400 for about 20- 25 minutes. We topped ours with queso fresco and sour cream. They make great leftovers at work too.
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Re: Enchiladas
[Re: SouthBamaSlayer]
#2550820
08/13/18 08:37 AM
08/13/18 08:37 AM
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Joined: Feb 2015
Posts: 6,054
AL
BamaGuitarDude
12 point
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12 point
Joined: Feb 2015
Posts: 6,054
AL
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yup, Sat nite I made the IG's recipe & used verdes sauce (for my new GF) ... she destroyed 'em!!! LOL yours look very nice
ALDeer physics: for every opinion, there's an equal & opposite opinion
A wise man can learn more from a foolish question than a fool can learn from a wise answer.
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