I bet that corn was good.

Love mine! I haven't used it in the past few weeks as I've been really busy lately, but have done breakfast, steaks, shrimp, veggies, etc on it and it all comes out great! Reminds me....gotta fire it up again this weekend some time!

yep, hard to find a good woman who enjoys hotdogs.

Has anyone tried the brand they sell at Academy?

They look good. Was checking them out yesterday.

Felt like a surf and turf kind of night Friday with chuck eye steaks, blackened shrimp, squash, and mushrooms and onions.

I love mine since I got it.

Heck yeah

Pelham walmarks has the 36 on sale for 249.00

Last night we hosted our new member dinner for our church.
Definitely the most I've had on it at one time.
This thing can sure enough satisfy a crowd.

No. If you decide to try it, keep it thoroughly cleaned, oiled and covered. I have been there and done that, just to much to bother with.

Snakebit, that big church cook you did looks awesome.

Thanks.
Hope to do another one soon.

Snakebit you say it doesn’t store good outside. How do you. Store yours when your not cooking. Give us who don’t own one an idea how to keep it stored. I’m sure you leave it outside

After I finish cooking, I set the burners to high and use a scraper to get up most of the cooked on.
Then I use water and a bar mop to wipe it clean.
After that, I put on a light coat of oil and wipe it in with paper towels.
I use grilling tongs to hold the mop and paper towels so I do not burn myself.
Once the oil is on, I normally wait until I see some smoke come up and then shut off the burners.
Then after we eat, I go to retrieve the tools I used to cook with and put the hard cover that you can see hanging on the back of the griddle back on over the griddle surface.
I know it sounds like several steps, but it really only takes a minute or two.

The other night I did a griddled jambalaya.
I know it isn't the traditional way to cook it, but it was mighty fine eating.
I forgot to add the crushed tomatoes, oops.
Once it all got mixed in and cooked, I poured heavy whipping cream over the top while it was on the griddle and stirred it in right as I was taking it up.

I had been wanting one also, bought a 28" at the walmarks yesterday. Got it all seasoned up and did Parmesan chicken sandwiches tonight for my first cook, they were very good.