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36" Blackstone #2535457
07/23/18 09:27 PM
07/23/18 09:27 PM
Joined: Jul 2016
Posts: 2,481
Earth
snakebit Offline OP
10 point
snakebit  Offline OP
10 point
Joined: Jul 2016
Posts: 2,481
Earth
I got my new 36" Blackstone griddle today and I am anxious to get to cooking. Would love to know if any of y'all have one and what your favorite things to cook on it are.


"Hate is an acid that does more damage to the vessel in which it is stored, than the victim on which it is poured."

"Ego is the anesthesia that deadens the pain of stupidity."
Re: 36" Blackstone [Re: snakebit] #2535469
07/23/18 09:32 PM
07/23/18 09:32 PM
Joined: Sep 2003
Posts: 12,837
Montgomery / Luverne
crenshawco Offline
Booner
crenshawco  Offline
Booner
Joined: Sep 2003
Posts: 12,837
Montgomery / Luverne
I've been eyeing them pretty close but haven't pulled the trigger yet. Post up some cooks when you get started!

Re: 36" Blackstone [Re: snakebit] #2535506
07/23/18 09:58 PM
07/23/18 09:58 PM
Joined: Sep 2003
Posts: 11,246
Walker county
Driveby Offline
Doing the best I can.
Driveby  Offline
Doing the best I can.
Joined: Sep 2003
Posts: 11,246
Walker county
I have had one but just a few days. I seasoned it twice with lard then cooked some burgers on it. They turned out great. I cooked pancakes on it for the family Sunday morning and liked how I could knock out the entire batch at once. So far I love it.


The true mark of a man is not how he conducts himself during times of prosperity, but how he conducts himself during times of adversity.
Re: 36" Blackstone [Re: snakebit] #2535550
07/23/18 10:50 PM
07/23/18 10:50 PM
Joined: Jun 2013
Posts: 52,010
Gee's Bend/At The Hog Pen
James Offline
Freak of Nature
James  Offline
Freak of Nature
Joined: Jun 2013
Posts: 52,010
Gee's Bend/At The Hog Pen
Not meaning to Hi-Jack, but I have the 17" at camp, and it's giving me fits trying to get it seasoned. Any tips would be appreciated......


How many people am i willing to sacrifice for freedom?
Everyone. All of them...

Do not regret growing older, it's a privilege denied to many!

Re: 36" Blackstone [Re: snakebit] #2535579
07/24/18 12:38 AM
07/24/18 12:38 AM
Joined: Dec 2012
Posts: 491
Redland
J
jwyatt Offline
4 point
jwyatt  Offline
4 point
J
Joined: Dec 2012
Posts: 491
Redland
I’ve had one for about 6 months and I like it. I’ve mainly done breakfast on it. We’ll eat that for dinner occasionally too. It is nice to do almost all the breakfast at once. Pancakes, sausage, and fried eggs is what we usually have on it. Scrambled were ok but they try to run away from you. I’ve done shrimp and steak on it once. The shrimp turned out good and the steak wasn’t bad but I would rather have it done on the grill instead. Used some teriyaki sauce on the shrimp. I’ve been wanting to try the rice like at the habachi places. I found the yum yum sauce the other day. James it took about 6 or 7 times to get it seasoned good.

Re: 36" Blackstone [Re: snakebit] #2535600
07/24/18 05:34 AM
07/24/18 05:34 AM
Joined: Dec 2013
Posts: 22,471
Lickskillet, AL
Irishguy Offline
a.k.a. Dingle Johnson
Irishguy  Offline
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,471
Lickskillet, AL
I've got a question about these...

The side deck on my cabin is going to be my grilling deck. It's just off the kitchen. It will be open on the sides and covered with a low roof about 7' to 9' high from lowest point to highest. I plan on having my little cast iron Lodge hibachi out there as well as my Akorn Kamado and I would like to put a smaller griddle like one of these Blackstones that you guys have. Is this something I could leave out there on a deck with open sides?

Re: 36" Blackstone [Re: Irishguy] #2535605
07/24/18 05:44 AM
07/24/18 05:44 AM
Joined: Sep 2003
Posts: 11,246
Walker county
Driveby Offline
Doing the best I can.
Driveby  Offline
Doing the best I can.
Joined: Sep 2003
Posts: 11,246
Walker county
Originally Posted by Irishguy
I've got a question about these...

The side deck on my cabin is going to be my grilling deck. It's just off the kitchen. It will be open on the sides and covered with a low roof about 7' to 9' high from lowest point to highest. I plan on having my little cast iron Lodge hibachi out there as well as my Akorn Kamado and I would like to put a smaller griddle like one of these Blackstones that you guys have. Is this something I could leave out there on a deck with open sides?

I would probably purchase some sort of slip on cover for it.


The true mark of a man is not how he conducts himself during times of prosperity, but how he conducts himself during times of adversity.
Re: 36" Blackstone [Re: snakebit] #2535755
07/24/18 10:20 AM
07/24/18 10:20 AM
Joined: Jul 2015
Posts: 1,826
Alabaster, AL
Darrylcom Offline
8 point
Darrylcom  Offline
8 point
Joined: Jul 2015
Posts: 1,826
Alabaster, AL
Definitely get the cover it’s cheap under $30 and seems to be well made. For seasoning turn burners on high and wait until it’s as hot as it gets. Squirt you some vegetable or olive oil on and using a wad of paper towels and some tongs spread all over even sides and outside. Watch it smoke. When it’s done smoking repeat. You can do it more but they say after twice you are good to go.

Last edited by Darrylcom; 07/24/18 10:33 AM.
Re: 36" Blackstone [Re: snakebit] #2535774
07/24/18 10:58 AM
07/24/18 10:58 AM
Joined: Feb 2014
Posts: 4,065
miss'ippi state
D
donia Offline
10 point
donia  Offline
10 point
D
Joined: Feb 2014
Posts: 4,065
miss'ippi state
I went overkill and did1 cycle with grape seed oil (high smoke point) and then 3 seasoning cycles with olive oil (oil, smoke, cool...oil, smoke, cool..etc) and then cooked a pack of thick cut hickory bacon on it before burgers to use the bacon on.
definitely want a slip cover and be sure to use a light coat of oil before storing, especially in the humidity we often suffer.


experience is a freakin' awesome teacher....
Re: 36" Blackstone [Re: snakebit] #2536173
07/24/18 07:54 PM
07/24/18 07:54 PM
Joined: Dec 2016
Posts: 194
Birmingham, AL
J
JBrown1975 Offline
3 point
JBrown1975  Offline
3 point
J
Joined: Dec 2016
Posts: 194
Birmingham, AL
I would make a tight fitting metal cover and put a heavy coat of grease or oil on it every time you are done with it.

Re: 36" Blackstone [Re: snakebit] #2536210
07/24/18 08:19 PM
07/24/18 08:19 PM
Joined: Sep 2003
Posts: 12,837
Montgomery / Luverne
crenshawco Offline
Booner
crenshawco  Offline
Booner
Joined: Sep 2003
Posts: 12,837
Montgomery / Luverne
This guy over on the egghead forum is making some real nice stainless covers for blackstones.

https://eggheadforum.com/discussion/1212957/ot-new-stainless-blackstone-cover

Re: 36" Blackstone [Re: snakebit] #2536220
07/24/18 08:29 PM
07/24/18 08:29 PM
Joined: Dec 2016
Posts: 194
Birmingham, AL
J
JBrown1975 Offline
3 point
JBrown1975  Offline
3 point
J
Joined: Dec 2016
Posts: 194
Birmingham, AL
Crenshaw has posted what you need for a griddle cover. Just keep a jar of bacon grease, wipe it down, and put the top on.

Re: 36" Blackstone [Re: snakebit] #2536234
07/24/18 08:36 PM
07/24/18 08:36 PM
Joined: Feb 2014
Posts: 4,065
miss'ippi state
D
donia Offline
10 point
donia  Offline
10 point
D
Joined: Feb 2014
Posts: 4,065
miss'ippi state
blackstone makes a hard cover that looks a lot like that one on egghead (2 handles on top instead of side), but they are on backorder until sometime in september.


experience is a freakin' awesome teacher....
Re: 36" Blackstone [Re: snakebit] #2536504
07/25/18 07:53 AM
07/25/18 07:53 AM
Joined: Feb 2011
Posts: 10,570
Santa Rosa/Conecuh
hallb Online content
Booner
hallb  Online Content
Booner
Joined: Feb 2011
Posts: 10,570
Santa Rosa/Conecuh
Breakfast

Re: 36" Blackstone [Re: snakebit] #2536838
07/25/18 05:15 PM
07/25/18 05:15 PM
Joined: Dec 2016
Posts: 10,312
northport
deadeye48 Online content
Booner
deadeye48  Online Content
Booner
Joined: Dec 2016
Posts: 10,312
northport
I cube squash, zucchini , mushrooms and onions for the 36" griddle. I cook steaks, burgers, hotdogs and have cooked lamb chops. All turn out great. I keep mine in the garage with the Blackstone cover on it and when I'm ready to cook I just give it a quick cleaning and have at it


When I need expert advice I tend to talk to myself
The older I get the better I used to be
Re: 36" Blackstone [Re: snakebit] #2538711
07/27/18 09:20 PM
07/27/18 09:20 PM
Joined: Jul 2016
Posts: 2,481
Earth
snakebit Offline OP
10 point
snakebit  Offline OP
10 point
Joined: Jul 2016
Posts: 2,481
Earth
Thanks. It's been a wild week but hope to get it cranked up soon.


"Hate is an acid that does more damage to the vessel in which it is stored, than the victim on which it is poured."

"Ego is the anesthesia that deadens the pain of stupidity."
Re: 36" Blackstone [Re: Irishguy] #2539431
07/29/18 07:46 AM
07/29/18 07:46 AM
Joined: Jul 2016
Posts: 2,481
Earth
snakebit Offline OP
10 point
snakebit  Offline OP
10 point
Joined: Jul 2016
Posts: 2,481
Earth
Originally Posted by Irishguy
I've got a question about these...

The side deck on my cabin is going to be my grilling deck. It's just off the kitchen. It will be open on the sides and covered with a low roof about 7' to 9' high from lowest point to highest. I plan on having my little cast iron Lodge hibachi out there as well as my Akorn Kamado and I would like to put a smaller griddle like one of these Blackstones that you guys have. Is this something I could leave out there on a deck with open sides?


Irish, I know they are making hard covers for the majority of the sizes now. I would probably look into one of those.

I have heard the slip covers can make them rust pretty good if you're going to store them for any length of time.

Last edited by snakebit; 07/29/18 07:48 AM.

"Hate is an acid that does more damage to the vessel in which it is stored, than the victim on which it is poured."

"Ego is the anesthesia that deadens the pain of stupidity."
Re: 36" Blackstone [Re: snakebit] #2539702
07/29/18 06:56 PM
07/29/18 06:56 PM
Joined: Dec 2009
Posts: 8,977
USA
M
marshmud991 Offline
14 point
marshmud991  Offline
14 point
M
Joined: Dec 2009
Posts: 8,977
USA
[Linked Image]
We love ours. Makes one heck of a burger. Well everything we cooked on it was great. Love to cook a breakfast on it. Gonna be a great addition to the camp.


It's hard to kiss the lips at night that chews your a$$ all day long.


Re: 36" Blackstone [Re: snakebit] #2540640
07/30/18 09:36 PM
07/30/18 09:36 PM
Joined: Mar 2014
Posts: 1,502
Cullman,AL
T
turkey_killer Offline
8 point
turkey_killer  Offline
8 point
T
Joined: Mar 2014
Posts: 1,502
Cullman,AL
I have one. The food I have cooked in it turns out good.

Pros: able to cook lots of food at once.

Cons: having to clean it after each use, the oil drip system overflows when you pour water on it to clean it, it’s very hot to stand by and cook, seems like it’d be easy to get burned on especially for children walking by

Overall, Seems good for outdoor parties with lots of food to cook. May be a little too much trouble if you’re grilling a few hamburgers.

I’m thinking about buying a small grill to use for quicker family meals with less work involved.

Last edited by turkey_killer; 07/30/18 09:38 PM.
Re: 36" Blackstone [Re: turkey_killer] #2543721
08/03/18 03:07 PM
08/03/18 03:07 PM
Joined: Jun 2014
Posts: 3,434
Sumter County
sumpter_al Offline
10 point
sumpter_al  Offline
10 point
Joined: Jun 2014
Posts: 3,434
Sumter County
Originally Posted by turkey_killer
I have one. The food I have cooked in it turns out good.

Pros: able to cook lots of food at once.

Cons: having to clean it after each use, the oil drip system overflows when you pour water on it to clean it, it’s very hot to stand by and cook, seems like it’d be easy to get burned on especially for children walking by

Overall, Seems good for outdoor parties with lots of food to cook. May be a little too much trouble if you’re grilling a few hamburgers.

I’m thinking about buying a small grill to use for quicker family meals with less work involved.



I replaced the little drip pan with a 4" miniature galvanized bucket. I just hang the handle over the piece of angle iron and let it fill up. I also usually line it with heavy duty foil to make cleaning it easier. The grease will really get the camp fire going after dinner.

I also carefully drilled out the hole in the angle iron to make the hole bigger so if I am doing burgers and the fat has that jelly like stuff it wont clog up the hole.


I love my country, but don't trust my government.
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