I either scramble 2 eggs or make 2 flat eggs, salt, pepper, little mayo on toasted bread with bacon and tomato. Cut it in half, don't know why but it makes it taste better for some reason. Maybe that's cause my mother used to do it and that triggers a memory.

Had one this morning for breakfast. Fried egg (over medium), bacon, tomato and mayo on lightly toasted wheat.

Fried egg medium, tomato, mayo, cheddar cheese and toast may or may not put a little bacon or a sausage patty on it

I like using big slices of potato bread

Fried eggs, mix some Duke's w/ Sriracha, sliced avacado, cheese, and ham.

Yep, now I am going to have an egg sammich in the morning. I prefer scrambled eggs, but they can be messy.

where I grew up it was heavily buttered light bread, but that was the “Sutt special” at the Pig Stand (was on hwy 49 in belzoni...where the double quick/ mc d’s is ,now). it is now on the menu at the varsity up the street. have to get one anytime we’re there for breakfast!

Toasted bread, fried bologna slice, egg fried hard, cheese and mayo. Meal fit for a king.

Depending on the mood. Two fried or scrambled eggs. Most of the time fried over medium. Siracha mayo, white American cheese, a touch of Bad Byron's, crunchy bacon on lightly toasted white or wheat.