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Filet mignon of chicken
#2503919
06/10/18 06:49 PM
06/10/18 06:49 PM
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Joined: Aug 2014
Posts: 13,839 Mobile, AL
SouthBamaSlayer
OP
Gary's Fluffer
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OP
Gary's Fluffer
Joined: Aug 2014
Posts: 13,839
Mobile, AL
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Boneless skinless thighs are definitely the best cut of meat on (or off) the chicken. Marinated with oil, white wine, cilantro, lime juice, and some spices. Served with some grilled veggies that were marinated in oil, balsamic vinegar, and salt/pepper/garlic.
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Re: Filet mignon of chicken
[Re: SouthBamaSlayer]
#2504818
06/11/18 08:10 PM
06/11/18 08:10 PM
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Joined: Jun 2012
Posts: 6,350 D'Iberville, MS
MS_Hunter
12 point
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12 point
Joined: Jun 2012
Posts: 6,350
D'Iberville, MS
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I like to mix olive oil with this Marinate chicken thighs then grill
In your darkest hour when the demons come, call on me brother and we'll fight them together.
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