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Re: Speaking of meat, fire and eating
[Re: Clem]
#2503840
06/10/18 05:13 PM
06/10/18 05:13 PM
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Joined: Dec 2002
Posts: 51,948
Round ‘bout there
Clem
OP
Mildly Quirky
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OP
Mildly Quirky
Joined: Dec 2002
Posts: 51,948
Round ‘bout there
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I ate at Bern's down in Tampa about 15 years ago with a group and had one of their aged steaks. Also have had one at The Steakhouse in Circus Circus in Vegas.
Neither were long-term aging, like for many months, as far as I know. But they were part of their aging process. The one from Bern's was very good. The one at the Steakhouse wasn't any better than something I'd buy at Publix and put on my grill. Not sure what was going on that night we were there but our group didn't get good service and my steak was tough and sinewy.
I'd love to go to Argentina, Peru, Chile and maybe Uruguay and spend time eating and hunting/fishing/visiting.
"Hunting Politics are stupid!" - Farm Hunter
"Bible says you shouldn't put sugar in your cornbread." Dustin, 2013
"Best I can figure 97.365% of the general public is a paint chip eating, mouth breathing, certified dumbass." BCLC, 2020
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Re: Speaking of meat, fire and eating
[Re: Clem]
#2504234
06/11/18 06:40 AM
06/11/18 06:40 AM
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Joined: May 2015
Posts: 6,363
On the X
TickaTicka
12 point
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12 point
Joined: May 2015
Posts: 6,363
On the X
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I try to dry age a few times a year. It gets good when you can take your finger and push it into the meat with little resistance.
Public Land Owner
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