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truck
by jhix3734. 04/19/24 10:50 AM
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Re: How many actually like the taste of backstrap?
[Re: BuckRidge17]
#2500817
06/06/18 04:50 PM
06/06/18 04:50 PM
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Joined: Aug 2014
Posts: 20,081 Northport, AL
GomerPyle
Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
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Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
Joined: Aug 2014
Posts: 20,081
Northport, AL
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I like it rubbed with a little olive oil and salt&pepper cooked over a HOT grill until med. Rare. ^^^THIS^^^ I also did some that was *lightly* rubbed with EVOO and Montreal Steak seasoning
There are 3 certainties in an uncertain world:
1. All Politicians Are Liars 2. All Gun Laws Are an Infringement 3. Taxation Is Theft
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Re: How many actually like the taste of backstrap?
[Re: blumsden]
#2500886
06/06/18 07:08 PM
06/06/18 07:08 PM
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Joined: Aug 2003
Posts: 42,073 UR 6
top cat
Freak of Nature
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Freak of Nature
Joined: Aug 2003
Posts: 42,073
UR 6
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I'll pick "Me" for 1000 Alex.
LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!! - - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
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Re: How many actually like the taste of backstrap?
[Re: Ant67]
#2500937
06/06/18 08:23 PM
06/06/18 08:23 PM
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Joined: Nov 2011
Posts: 21,779 USA
Remington270
Freak of Nature
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Freak of Nature
Joined: Nov 2011
Posts: 21,779
USA
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Gotta really beat it down and don’t over cook it. Prepared right it’s as good as any filet mignon. Let's not exaggerate . But seriously I like a good backstrap. I grilled the ones off the buck I got this winter and it was very good.
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Re: How many actually like the taste of backstrap?
[Re: jlbuc10]
#2500987
06/06/18 09:10 PM
06/06/18 09:10 PM
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Joined: Dec 2012
Posts: 2,428
MattIce
10 point
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10 point
Joined: Dec 2012
Posts: 2,428
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Inner loin< back strap< Beef filet You got it backwards.
Parked in a holler, beneath the mountain moon light.
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Re: How many actually like the taste of backstrap?
[Re: blumsden]
#2500999
06/06/18 09:20 PM
06/06/18 09:20 PM
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Joined: Jan 2016
Posts: 4,753 Moody, AL
willdo22
10 point
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10 point
Joined: Jan 2016
Posts: 4,753
Moody, AL
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I marinate in soy sauce and minced garlic.
Of course med. rare. Is there another way?
A mans got to know his limitations.
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Re: How many actually like the taste of backstrap?
[Re: blumsden]
#2501027
06/06/18 09:46 PM
06/06/18 09:46 PM
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Joined: Apr 2013
Posts: 6,778 Alabama
3FFarms
ALDEER SPONSOR
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ALDEER SPONSOR
Joined: Apr 2013
Posts: 6,778
Alabama
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I'll take mine tenderized, double battered and fried.
It ain't a beef steak, so let's quit trying to compare the two.
Grilled is good, but it's no where close to a filet or ribeye.
Ya'll are just overthinking it now
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Re: How many actually like the taste of backstrap?
[Re: blumsden]
#2501077
06/06/18 10:53 PM
06/06/18 10:53 PM
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Joined: Dec 2009
Posts: 9,046 USA
marshmud991
14 point
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14 point
Joined: Dec 2009
Posts: 9,046
USA
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It makes one hell of a sauce picante. Bout the only way we cook it now. On occasion we throw a little in a hot skillet and fry it.
It's hard to kiss the lips at night that chews your a$$ all day long.
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Re: How many actually like the taste of backstrap?
[Re: blumsden]
#2501294
06/07/18 10:54 AM
06/07/18 10:54 AM
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Joined: Sep 2016
Posts: 8,011 Alabama
Shaneomac2
14 point
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14 point
Joined: Sep 2016
Posts: 8,011
Alabama
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i like mine in a cast iron skillet cooked in the oven ,
Georgia Football..Acts like Bama but has a trophy case like South Carolina.
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Re: How many actually like the taste of backstrap?
[Re: MattIce]
#2501317
06/07/18 11:21 AM
06/07/18 11:21 AM
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Joined: Aug 2014
Posts: 20,081 Northport, AL
GomerPyle
Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
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Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
Joined: Aug 2014
Posts: 20,081
Northport, AL
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Inner loin< back strap< Beef filet You got it backwards. The inner loins off the little fork-horn buck I killed this past season was some of the best, if not THE best, meat I've ever put in my mouth (there's a hanging curveball for someone...) Did not marinate it at all, in anything. simply brushed them both with EVOO, then did one with plain ol' kosher salt and fresh ground pepper, and the other one with a light dusting of Montreal steak seasoning. absolutely incredible.
There are 3 certainties in an uncertain world:
1. All Politicians Are Liars 2. All Gun Laws Are an Infringement 3. Taxation Is Theft
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Re: How many actually like the taste of backstrap?
[Re: blumsden]
#2501610
06/07/18 05:05 PM
06/07/18 05:05 PM
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Joined: Mar 2003
Posts: 26,411 Helena
3toe
Talking Turkey
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Talking Turkey
Joined: Mar 2003
Posts: 26,411
Helena
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My method is to cook it indirect on the KJ till the center hits 140ish. Pull it and let it rest a few minutes. Cut into thickness you like. You can cut it with a fork.
For the record, anyone who soaks a backstrap in zesty Italian dressing or anything of the like is not allowed in my house.
Last edited by 3toe; 06/08/18 08:08 AM.
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