WTB
by Okalona. 03/28/24 07:44 AM
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Re: Hamburger steak and onions
[Re: 3toe]
#2461395
04/16/18 04:32 PM
04/16/18 04:32 PM
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Joined: Apr 2013
Posts: 6,778 Alabama
3FFarms
ALDEER SPONSOR
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ALDEER SPONSOR
Joined: Apr 2013
Posts: 6,778
Alabama
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Dangit son. That's fine right there.
Ya'll are just overthinking it now
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Re: Hamburger steak and onions
[Re: 3toe]
#2461405
04/16/18 04:42 PM
04/16/18 04:42 PM
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Joined: Nov 2015
Posts: 14,049 Chilton County
MarksOutdoors
Booner
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Booner
Joined: Nov 2015
Posts: 14,049
Chilton County
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Looks good, but what are those three burnt things at the top right?
"The true soldier fights not because he hates what is in front of him, but because he loves what is behind him." -G. K. Chesterton
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Re: Hamburger steak and onions
[Re: Irishguy]
#2461719
04/16/18 09:28 PM
04/16/18 09:28 PM
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Joined: Mar 2003
Posts: 26,375 Helena
3toe
OP
Talking Turkey
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OP
Talking Turkey
Joined: Mar 2003
Posts: 26,375
Helena
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That looks great.
An Idea!
Next time don't shuck the corn, just soak it in water for a while. Then carefully peal the husks back and butter the corn and add a little salt and pepper. Then carefully fold the husks back over the corn and then grill the corn in the husks on the grill until the husks look like they are going to just burn away. When you serve it peel the husks back and use them as handles to hold the corn and it is already buttered and steamed inside the husks.
I’ll have to try that next time on the corn. Truth be told, that’s the wife’s doing on the corn. I was cooking the hamburger steak and onions and she brought the corn out (boiled) and wanted some smoke on it.
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Re: Hamburger steak and onions
[Re: 3toe]
#2461836
04/17/18 04:11 AM
04/17/18 04:11 AM
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Joined: Dec 2013
Posts: 22,471 Lickskillet, AL
Irishguy
a.k.a. Dingle Johnson
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a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,471
Lickskillet, AL
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That looks great.
An Idea!
Next time don't shuck the corn, just soak it in water for a while. Then carefully peal the husks back and butter the corn and add a little salt and pepper. Then carefully fold the husks back over the corn and then grill the corn in the husks on the grill until the husks look like they are going to just burn away. When you serve it peel the husks back and use them as handles to hold the corn and it is already buttered and steamed inside the husks.
I’ll have to try that next time on the corn. Truth be told, that’s the wife’s doing on the corn. I was cooking the hamburger steak and onions and she brought the corn out (boiled) and wanted some smoke on it. OK... I didn't realize that the corn was already boiled in that pic. I thought you had just placed it raw right on the grill. That makes sense now. Looks great!
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