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Re: My first Primo ribeye
[Re: Wiley Coyote]
#2437399
03/17/18 06:46 PM
03/17/18 06:46 PM
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Joined: May 2002
Posts: 8,030 Central Alabama
muzziehead
14 point
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14 point
Joined: May 2002
Posts: 8,030
Central Alabama
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That is my kind of steak, when you dont have room on the plate for side items.
"Don't cling to Mistake, just because you spent a lot of time making it."
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Re: My first Primo ribeye
[Re: Wiley Coyote]
#2441417
03/22/18 04:49 AM
03/22/18 04:49 AM
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Joined: Dec 2003
Posts: 9,711 Cleburne
.308
14 point
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14 point
Joined: Dec 2003
Posts: 9,711
Cleburne
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Life will never be the same Marlon. I've been cooking on a primo for a dozen years now, the seared steaks are great & so is spatchcock chicken.
"When you've stared down the barrel of a shotgun in your own home, 3rd & 20 don't seem too bad"......Ken "Snake" Stabler
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