|
|
|
|
|
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
30
|
31
|
|
|
|
|
|
|
|
|
Elk parmesan
#2412510
02/19/18 02:03 PM
02/19/18 02:03 PM
|
Joined: May 2015
Posts: 6,363 On the X
TickaTicka
OP
12 point
|
OP
12 point
Joined: May 2015
Posts: 6,363
On the X
|
On a bed of spinach and garlic. Just used a good chicken parm recipe and used pounded elk cutlets from a muscle group roast.
Public Land Owner
|
|
|
|
|
|