Venison barbacoa

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Venison barbacoa #2404905 02/11/18 07:42 PM 02/11/18 07:42 PM
Joined: May 2015 Posts: 6,363 On the X T TickaTicka OP 12 point
TickaTicka OP 12 point T Joined: May 2015 Posts: 6,363 On the X	Hank Shaws recipe. Unbelievable. Public Land Owner

Re: Venison barbacoa [Re: TickaTicka] #2404926 02/11/18 07:58 PM 02/11/18 07:58 PM
Joined: Aug 2014 Posts: 13,881 Mobile, AL S SouthBamaSlayer Gary's Fluffer
SouthBamaSlayer Gary's Fluffer S Joined: Aug 2014 Posts: 13,881 Mobile, AL	Well that just looks delicious.

Re: Venison barbacoa [Re: TickaTicka] #2405423 02/12/18 10:40 AM 02/12/18 10:40 AM
Joined: Dec 2000 Posts: 396 Birmingham, AL, Jefferson M MCW 4 point
MCW 4 point M Joined: Dec 2000 Posts: 396 Birmingham, AL, Jefferson	You can't do that and not post the recipe!

Re: Venison barbacoa [Re: MCW] #2405459 02/12/18 11:09 AM 02/12/18 11:09 AM
Joined: Aug 2014 Posts: 20,081 Northport, AL GomerPyle Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
GomerPyle Impatient Stinky Britches Wearin’ Off-Roadin’ Guru Joined: Aug 2014 Posts: 20,081 Northport, AL	Originally Posted by MCW You can't do that and not post the recipe! There are 3 certainties in an uncertain world: 1. All Politicians Are Liars 2. All Gun Laws Are an Infringement 3. Taxation Is Theft

Re: Venison barbacoa [Re: TickaTicka] #2405463 02/12/18 11:14 AM 02/12/18 11:14 AM
Joined: May 2015 Posts: 6,363 On the X T TickaTicka OP 12 point
TickaTicka OP 12 point T Joined: May 2015 Posts: 6,363 On the X	I used some tough neck roasts and cooked for 8 hrs in crock pot on high. I doubled it, but backed down on cloves and beef broth. Super easy. Served with fresh chopped cilantro, green onions, avocado's, green chilies and more Chipotle en adobo. https://honest-food.net/barbacoa-recipe-venison/ Public Land Owner

Re: Venison barbacoa [Re: TickaTicka] #2405543 02/12/18 12:22 PM 02/12/18 12:22 PM
Joined: Oct 2016 Posts: 662 Conyers, GA and Auburn, AL R Razorsharp123 4 point
Razorsharp123 4 point R Joined: Oct 2016 Posts: 662 Conyers, GA and Auburn, AL	My GF makes this one up all the time. It is good stuff!!

Re: Venison barbacoa [Re: TickaTicka] #2406744 02/13/18 01:30 PM 02/13/18 01:30 PM
Joined: May 2015 Posts: 6,363 On the X T TickaTicka OP 12 point
TickaTicka OP 12 point T Joined: May 2015 Posts: 6,363 On the X	One more thing I forgot. He says to add fat to it right before serving. I can see doing that, but I didn't and don't think it is missing anything. I was just thinking about it as I stuffed my face with a big pile of leftovers for lunch! Public Land Owner

Re: Venison barbacoa [Re: TickaTicka] #2406904 02/13/18 03:39 PM 02/13/18 03:39 PM
Joined: Dec 2002 Posts: 51,948 Round ‘bout there C Clem Mildly Quirky
Clem Mildly Quirky C Joined: Dec 2002 Posts: 51,948 Round ‘bout there	Next deer I kill, I'm keeping the neck meat. Never have before and it's IMO a waste to toss it. "Hunting Politics are stupid!" - Farm Hunter "Bible says you shouldn't put sugar in your cornbread." Dustin, 2013 "Best I can figure 97.365% of the general public is a paint chip eating, mouth breathing, certified dumbass." BCLC, 2020

Re: Venison barbacoa [Re: TickaTicka] #2407008 02/13/18 05:07 PM 02/13/18 05:07 PM
Joined: Aug 2013 Posts: 4,882 Owens Cross Roads mcninja 12 point
mcninja 12 point Joined: Aug 2013 Posts: 4,882 Owens Cross Roads	You need to make your pictures bigger.

Re: Venison barbacoa [Re: SouthBamaSlayer] #2407902 02/14/18 12:38 PM 02/14/18 12:38 PM
Joined: Jun 2016 Posts: 5,509 Luverne tbest3 12 point
tbest3 12 point Joined: Jun 2016 Posts: 5,509 Luverne	Originally Posted by SouthBamaSlayer Well that just looks delicious. What he said ^

Re: Venison barbacoa [Re: TickaTicka] #2407949 02/14/18 01:25 PM 02/14/18 01:25 PM
Joined: Dec 2010 Posts: 5,092 B blade 12 point
blade 12 point B Joined: Dec 2010 Posts: 5,092	Neck has great flavor.

Re: Venison barbacoa [Re: Clem] #2408498 02/14/18 09:56 PM 02/14/18 09:56 PM
Joined: Jan 2018 Posts: 460 North Al B BuckRidge17 4 point
BuckRidge17 4 point B Joined: Jan 2018 Posts: 460 North Al	Originally Posted by Clem Next deer I kill, I'm keeping the neck meat. Never have before and it's IMO a waste to toss it. I always save it but theres not much there at all if its not a good body sized buck.