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A Cajun taught me #2390185
01/29/18 08:15 PM
01/29/18 08:15 PM
Joined: Aug 2014
Posts: 13,838
Mobile, AL
S
SouthBamaSlayer Offline OP
Gary's Fluffer
SouthBamaSlayer  Offline OP
Gary's Fluffer
S
Joined: Aug 2014
Posts: 13,838
Mobile, AL
Parboiled chicken! It's boiled in crab boil and then seared on the grill. It's always a hit. The crab boil favors and cooks the meat, and sort of brines the meat while it cooks. The quick sear on the grill crisps the skin. We served it with Parmesan potatoes and green beans.

[Linked Image]
[Linked Image]
[Linked Image]

Re: A Cajun taught me [Re: SouthBamaSlayer] #2390193
01/29/18 08:24 PM
01/29/18 08:24 PM
Joined: Nov 2014
Posts: 2,369
Marshall county
Bar270 Offline
8 point
Bar270  Offline
8 point
Joined: Nov 2014
Posts: 2,369
Marshall county
How long do u boil it looks like u have leg quarters


Cat doctor
Re: A Cajun taught me [Re: SouthBamaSlayer] #2390221
01/29/18 08:41 PM
01/29/18 08:41 PM
Joined: Dec 2013
Posts: 22,471
Lickskillet, AL
Irishguy Offline
a.k.a. Dingle Johnson
Irishguy  Offline
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,471
Lickskillet, AL
That's an awesome idea. You are killin' it Dude! Keep up the good work!

Re: A Cajun taught me [Re: Bar270] #2390239
01/29/18 08:49 PM
01/29/18 08:49 PM
Joined: Aug 2014
Posts: 13,838
Mobile, AL
S
SouthBamaSlayer Offline OP
Gary's Fluffer
SouthBamaSlayer  Offline OP
Gary's Fluffer
S
Joined: Aug 2014
Posts: 13,838
Mobile, AL
Originally Posted by Bar270
How long do u boil it looks like u have leg quarters



Yes, leg quarters work best. I prefer to boil it until almost done, internal temp around 155-160, then drain and finish on the grill. I would say the time of boil is around 15 minutes, but that depends on many factors. The great thing is that it only takes about 5 minutes per side to get a good sear once it's boiled.

Re: A Cajun taught me [Re: SouthBamaSlayer] #2390442
01/29/18 10:15 PM
01/29/18 10:15 PM
Joined: Nov 2013
Posts: 2,614
Montgomery, AL
F
Forrestgump1 Offline
10 point
Forrestgump1  Offline
10 point
F
Joined: Nov 2013
Posts: 2,614
Montgomery, AL
Dang! Id be willing to bet they stay nice and juicy too. I always struggle with my chicken drying out. Im going to have to try it that way.

Re: A Cajun taught me [Re: SouthBamaSlayer] #2390493
01/29/18 10:41 PM
01/29/18 10:41 PM
Joined: Aug 2014
Posts: 13,838
Mobile, AL
S
SouthBamaSlayer Offline OP
Gary's Fluffer
SouthBamaSlayer  Offline OP
Gary's Fluffer
S
Joined: Aug 2014
Posts: 13,838
Mobile, AL
A general rule of thumb is to pull the chicken out of the water when it floats.

Re: A Cajun taught me [Re: SouthBamaSlayer] #2390671
01/30/18 08:02 AM
01/30/18 08:02 AM
Joined: Jan 2014
Posts: 6,648
Trussville Alabama
inatree Offline
14 point
inatree  Offline
14 point
Joined: Jan 2014
Posts: 6,648
Trussville Alabama
That's a dang good idea. I am going to have to try it.


Free men aren't equal and equal men aren't free! I choose to defend my freedom!
Re: A Cajun taught me [Re: SouthBamaSlayer] #2390889
01/30/18 10:33 AM
01/30/18 10:33 AM
Joined: Sep 2012
Posts: 1,391
Dothan, AL
H
huntbig Offline
8 point
huntbig  Offline
8 point
H
Joined: Sep 2012
Posts: 1,391
Dothan, AL
nice, i'll have to try this one out thumbup


It's a sanctuary.
Re: A Cajun taught me [Re: SouthBamaSlayer] #2391042
01/30/18 01:13 PM
01/30/18 01:13 PM
Joined: Aug 2013
Posts: 4,879
Owens Cross Roads
mcninja Offline
12 point
mcninja  Offline
12 point
Joined: Aug 2013
Posts: 4,879
Owens Cross Roads
That sounds outstanding. Imma try it as well.

Re: A Cajun taught me [Re: SouthBamaSlayer] #2391171
01/30/18 03:08 PM
01/30/18 03:08 PM
Joined: Oct 2010
Posts: 4,753
haleyville al,
D
dnolen Offline
10 point
dnolen  Offline
10 point
D
Joined: Oct 2010
Posts: 4,753
haleyville al,
Well I know what I'm cooking tomorrow night

Re: A Cajun taught me [Re: SouthBamaSlayer] #2391185
01/30/18 03:18 PM
01/30/18 03:18 PM
Joined: Aug 2014
Posts: 13,838
Mobile, AL
S
SouthBamaSlayer Offline OP
Gary's Fluffer
SouthBamaSlayer  Offline OP
Gary's Fluffer
S
Joined: Aug 2014
Posts: 13,838
Mobile, AL
I also seasoned it with Tony's while on the grill, but any sort of cajun/creole spice will compliment it.

Re: A Cajun taught me [Re: SouthBamaSlayer] #2392271
01/31/18 10:21 AM
01/31/18 10:21 AM
Joined: Jul 2007
Posts: 3,163
Moulton
ts1979flh Offline
10 point
ts1979flh  Offline
10 point
Joined: Jul 2007
Posts: 3,163
Moulton
my wife's uncle used to parboil his ribs in crab boil and then finish them on the grill.

Re: A Cajun taught me [Re: SouthBamaSlayer] #2392275
01/31/18 10:25 AM
01/31/18 10:25 AM
Joined: May 2014
Posts: 2,472
All Over The Place
Runningdeer Offline
10 point
Runningdeer  Offline
10 point
Joined: May 2014
Posts: 2,472
All Over The Place
SouthBamaSlayer, you produce some mighty fine dishes. Any chance you need a yard man? I'll work for food. Ha! Poor Gary is probably starving since you moved out. I'm joining the crowd to try this. Any idea of how many parts of Crab Boil to parts of water?

Last edited by Runningdeer; 01/31/18 10:26 AM.
Re: A Cajun taught me [Re: Runningdeer] #2392325
01/31/18 10:59 AM
01/31/18 10:59 AM
Joined: Aug 2014
Posts: 13,838
Mobile, AL
S
SouthBamaSlayer Offline OP
Gary's Fluffer
SouthBamaSlayer  Offline OP
Gary's Fluffer
S
Joined: Aug 2014
Posts: 13,838
Mobile, AL
Originally Posted by Runningdeer
SouthBamaSlayer, you produce some mighty fine dishes. Any chance you need a yard man? I'll work for food. Ha! Poor Gary is probably starving since you moved out. I'm joining the crowd to try this. Any idea of how many parts of Crab Boil to parts of water?



I did 10lbs of chicken quarters, and put 4 cap fulls of crab boil in enough water to cover all the chicken. I didn't measure the water, but it was probably between half and 3/4 full of a big stock pot.

Re: A Cajun taught me [Re: SouthBamaSlayer] #2392386
01/31/18 11:52 AM
01/31/18 11:52 AM
Joined: May 2014
Posts: 2,472
All Over The Place
Runningdeer Offline
10 point
Runningdeer  Offline
10 point
Joined: May 2014
Posts: 2,472
All Over The Place
Thanks for the measurements. It’s definitely on my menu plans! Keep the recipes/ideas coming! Some eat to live.....I live to eat.

Re: A Cajun taught me [Re: SouthBamaSlayer] #2392507
01/31/18 01:28 PM
01/31/18 01:28 PM
Joined: Aug 2003
Posts: 41,953
UR 6
top cat Online content
Freak of Nature
top cat  Online Content
Freak of Nature
Joined: Aug 2003
Posts: 41,953
UR 6
Looks tasty


LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
- - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
Re: A Cajun taught me [Re: SouthBamaSlayer] #2393227
02/01/18 02:41 AM
02/01/18 02:41 AM
Joined: Oct 2002
Posts: 18,070
Andalusia, Al. Covington Co.
DEADorALIVE Offline
Old Mossy Horns
DEADorALIVE  Offline
Old Mossy Horns
Joined: Oct 2002
Posts: 18,070
Andalusia, Al. Covington Co.
'Huntress thawed out some leg quarters this evening, before we decided to finish off the pulled pork we had, and there's some crab boil sitting on the counter in the kitchen. I know what we're doing tomorrow evening!


Well behaved women never make history.~ Out back
Quit laughing...I think I broke something.

Fifteen is my limit on Schnitzen-Gruben, Baby...

I have OCD and ADD, so everything has to be perfect, but only for a minute.
Re: A Cajun taught me [Re: SouthBamaSlayer] #2393985
02/01/18 05:43 PM
02/01/18 05:43 PM
Joined: May 2002
Posts: 8,030
Central Alabama
M
muzziehead Offline
14 point
muzziehead  Offline
14 point
M
Joined: May 2002
Posts: 8,030
Central Alabama
Looks great but could you possibly take some pics that were a little closer to the food. I am having a hard time seeing it.


"Don't cling to Mistake, just because you spent a lot of time making it."
Re: A Cajun taught me [Re: SouthBamaSlayer] #2394598
02/02/18 09:29 AM
02/02/18 09:29 AM
Joined: Oct 2002
Posts: 18,070
Andalusia, Al. Covington Co.
DEADorALIVE Offline
Old Mossy Horns
DEADorALIVE  Offline
Old Mossy Horns
Joined: Oct 2002
Posts: 18,070
Andalusia, Al. Covington Co.
Ok...made this last night for supper. I'm not a big chicken eater, but this was good. We usually only cook for the three of us, but I'd rather do this one when I'm cooking for more people, or at least cooking more at one time, like SBS did with the 10 lbs.


Well behaved women never make history.~ Out back
Quit laughing...I think I broke something.

Fifteen is my limit on Schnitzen-Gruben, Baby...

I have OCD and ADD, so everything has to be perfect, but only for a minute.
Re: A Cajun taught me [Re: SouthBamaSlayer] #2397408
02/04/18 10:24 PM
02/04/18 10:24 PM
Joined: Oct 2015
Posts: 6,420
Pelham Al
T
Tigger85 Offline
12 point
Tigger85  Offline
12 point
T
Joined: Oct 2015
Posts: 6,420
Pelham Al
Have to try this!

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