WTB
by Okalona. 03/28/24 07:44 AM
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Re: A Cajun taught me
[Re: Bar270]
#2390239
01/29/18 08:49 PM
01/29/18 08:49 PM
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Joined: Aug 2014
Posts: 13,838 Mobile, AL
SouthBamaSlayer
OP
Gary's Fluffer
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OP
Gary's Fluffer
Joined: Aug 2014
Posts: 13,838
Mobile, AL
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How long do u boil it looks like u have leg quarters Yes, leg quarters work best. I prefer to boil it until almost done, internal temp around 155-160, then drain and finish on the grill. I would say the time of boil is around 15 minutes, but that depends on many factors. The great thing is that it only takes about 5 minutes per side to get a good sear once it's boiled.
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Re: A Cajun taught me
[Re: SouthBamaSlayer]
#2392275
01/31/18 10:25 AM
01/31/18 10:25 AM
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Joined: May 2014
Posts: 2,472 All Over The Place
Runningdeer
10 point
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10 point
Joined: May 2014
Posts: 2,472
All Over The Place
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SouthBamaSlayer, you produce some mighty fine dishes. Any chance you need a yard man? I'll work for food. Ha! Poor Gary is probably starving since you moved out. I'm joining the crowd to try this. Any idea of how many parts of Crab Boil to parts of water?
Last edited by Runningdeer; 01/31/18 10:26 AM.
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Re: A Cajun taught me
[Re: Runningdeer]
#2392325
01/31/18 10:59 AM
01/31/18 10:59 AM
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Joined: Aug 2014
Posts: 13,838 Mobile, AL
SouthBamaSlayer
OP
Gary's Fluffer
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OP
Gary's Fluffer
Joined: Aug 2014
Posts: 13,838
Mobile, AL
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SouthBamaSlayer, you produce some mighty fine dishes. Any chance you need a yard man? I'll work for food. Ha! Poor Gary is probably starving since you moved out. I'm joining the crowd to try this. Any idea of how many parts of Crab Boil to parts of water? I did 10lbs of chicken quarters, and put 4 cap fulls of crab boil in enough water to cover all the chicken. I didn't measure the water, but it was probably between half and 3/4 full of a big stock pot.
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Re: A Cajun taught me
[Re: SouthBamaSlayer]
#2393227
02/01/18 02:41 AM
02/01/18 02:41 AM
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Joined: Oct 2002
Posts: 18,070 Andalusia, Al. Covington Co.
DEADorALIVE
Old Mossy Horns
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Old Mossy Horns
Joined: Oct 2002
Posts: 18,070
Andalusia, Al. Covington Co.
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'Huntress thawed out some leg quarters this evening, before we decided to finish off the pulled pork we had, and there's some crab boil sitting on the counter in the kitchen. I know what we're doing tomorrow evening!
Well behaved women never make history.~ Out back Quit laughing...I think I broke something.
Fifteen is my limit on Schnitzen-Gruben, Baby...
I have OCD and ADD, so everything has to be perfect, but only for a minute.
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Re: A Cajun taught me
[Re: SouthBamaSlayer]
#2393985
02/01/18 05:43 PM
02/01/18 05:43 PM
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Joined: May 2002
Posts: 8,030 Central Alabama
muzziehead
14 point
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14 point
Joined: May 2002
Posts: 8,030
Central Alabama
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Looks great but could you possibly take some pics that were a little closer to the food. I am having a hard time seeing it.
"Don't cling to Mistake, just because you spent a lot of time making it."
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Re: A Cajun taught me
[Re: SouthBamaSlayer]
#2394598
02/02/18 09:29 AM
02/02/18 09:29 AM
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Joined: Oct 2002
Posts: 18,070 Andalusia, Al. Covington Co.
DEADorALIVE
Old Mossy Horns
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Old Mossy Horns
Joined: Oct 2002
Posts: 18,070
Andalusia, Al. Covington Co.
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Ok...made this last night for supper. I'm not a big chicken eater, but this was good. We usually only cook for the three of us, but I'd rather do this one when I'm cooking for more people, or at least cooking more at one time, like SBS did with the 10 lbs.
Well behaved women never make history.~ Out back Quit laughing...I think I broke something.
Fifteen is my limit on Schnitzen-Gruben, Baby...
I have OCD and ADD, so everything has to be perfect, but only for a minute.
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