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Re: Kimchi? [Re: Irishguy] #2387581
01/27/18 08:51 PM
01/27/18 08:51 PM
Joined: Nov 2014
Posts: 8,032
Huntsville
jono23 Offline
14 point
jono23  Offline
14 point
Joined: Nov 2014
Posts: 8,032
Huntsville
I've never had it, but I'd have no problem trying it. My wife and I have actually discussed making it before. Maybe we will try it soon and we can compare notes

Re: Kimchi? [Re: Irishguy] #2387880
01/28/18 04:56 AM
01/28/18 04:56 AM
Joined: Dec 2013
Posts: 22,476
Lickskillet, AL
Irishguy Online content OP
a.k.a. Dingle Johnson
Irishguy  Online Content OP
a.k.a. Dingle Johnson
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Posts: 22,476
Lickskillet, AL
Ya'll can read my review of this stuff in my "Stuffed Burgers..." thread. It turned out damn good. So good that I'll be making another batch today so it can be ready by next Friday.

Re: Kimchi? [Re: Irishguy] #2389497
01/29/18 11:54 AM
01/29/18 11:54 AM
Joined: Dec 2013
Posts: 22,476
Lickskillet, AL
Irishguy Online content OP
a.k.a. Dingle Johnson
Irishguy  Online Content OP
a.k.a. Dingle Johnson
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Posts: 22,476
Lickskillet, AL
I love this stuff. I'm sitting here wishing I had brought some to eat with my lunch today. I made another big batch this Sunday. Made 3 quarts of it and just as spicy as the last batch.

Thinking about all the people at my office who are sick and I have the U. S. Marines of bacteria swimming around in my gut kicking some major ass on all the bad bacteria trying to make me sick. "Don't worry boys, reinforcements are coming this afternoon!" beers

Re: Kimchi? [Re: Irishguy] #2402652
02/09/18 03:09 PM
02/09/18 03:09 PM
Joined: Oct 2013
Posts: 1,965
Opelika, AL
AU_trout_bum Offline
8 point
AU_trout_bum  Offline
8 point
Joined: Oct 2013
Posts: 1,965
Opelika, AL
I enjoy it A LOT. Several local places sell it in Huntsville and Birmingham. I use it to make kimchi stew (great on a cold winter day) and also kimchi pancakes (traditional korean appetizer).


Author, Fly Fishing for Redeye Bass: An Adventure Across Southern Waters
JacksonKayak Fishing Team
---------------------------------------------------
"I do not hunt turkeys because I want to, I hunt them because I have to." - Tom Kelly
Re: Kimchi? [Re: Irishguy] #2402672
02/09/18 03:27 PM
02/09/18 03:27 PM
Joined: Jun 2012
Posts: 9,877
in the corner
S
Stob Offline
14 point
Stob  Offline
14 point
S
Joined: Jun 2012
Posts: 9,877
in the corner
Never had any that I would try again.

Re: Kimchi? [Re: Irishguy] #2403415
02/10/18 10:26 AM
02/10/18 10:26 AM
Joined: Aug 2001
Posts: 63,355
Luverne, AL
Skinny Offline
GUVNER
Skinny  Offline
GUVNER
Joined: Aug 2001
Posts: 63,355
Luverne, AL
A lot of the Hyundai Koreans here in Luverne have started making collard kimchi instead of cabbage kimchi and that is some dang good tasting stuff. Cabbage dont grow good down here but Collards do so they figured it out.


Never Trust Government

"You can be broke but you cant be poor." Ruthie-May Webster
Re: Kimchi? [Re: Irishguy] #2404068
02/10/18 09:39 PM
02/10/18 09:39 PM
Joined: Dec 2015
Posts: 21,977
blount county alabama
jwalker77 Offline
Pumpkin
jwalker77  Offline
Pumpkin
Joined: Dec 2015
Posts: 21,977
blount county alabama
We made some out of bokchoy this year. It was pretty good. Interesting fact: deer love bok choy.

Re: Kimchi? [Re: Irishguy] #2404076
02/10/18 09:43 PM
02/10/18 09:43 PM
Joined: Dec 2015
Posts: 21,977
blount county alabama
jwalker77 Offline
Pumpkin
jwalker77  Offline
Pumpkin
Joined: Dec 2015
Posts: 21,977
blount county alabama
I bought one of those german fermenting crocks with the stone weights. Great for making kraut. Very easy to make. Better than any you can buy at the store. I guarantee its good for your gut health. You can feel it working.

Re: Kimchi? [Re: Irishguy] #2404214
02/10/18 11:37 PM
02/10/18 11:37 PM
Joined: Oct 2015
Posts: 6,420
Pelham Al
T
Tigger85 Offline
12 point
Tigger85  Offline
12 point
T
Joined: Oct 2015
Posts: 6,420
Pelham Al
Korean market in Homewood makes it

Re: Kimchi? [Re: Irishguy] #2404988
02/11/18 08:40 PM
02/11/18 08:40 PM
Joined: Aug 2001
Posts: 9,639
blount county alabama
I
imadeerhntr Online IMG_0051.GIF
14 point
imadeerhntr  Online IMG_0051.GIF
14 point
I
Joined: Aug 2001
Posts: 9,639
blount county alabama
Just keep in mind it and drinking beer isn’t a good thing as you are puking it up the next morning. And that’s probably been 30 years ago and I still remember it like yesterday

Re: Kimchi? [Re: Irishguy] #2405035
02/11/18 09:18 PM
02/11/18 09:18 PM
Joined: Jul 2011
Posts: 39,377
Marshall County
FurFlyin Offline
Freak of Nature
FurFlyin  Offline
Freak of Nature
Joined: Jul 2011
Posts: 39,377
Marshall County
So you're only fermenting for a few days? The sauerkraut that I made stayed in the croc for 2 months.


If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14
Re: Kimchi? [Re: Irishguy] #2405762
02/12/18 03:43 PM
02/12/18 03:43 PM
Joined: Sep 2015
Posts: 9,541
Montgomery, AL
jbc Offline
14 point
jbc  Offline
14 point
Joined: Sep 2015
Posts: 9,541
Montgomery, AL
In Napa at a place that was on Diners, Driveins and Dives

Has a kimichi burger. I didn’t order it, but I thought about this thread
[Linked Image]

Re: Kimchi? [Re: jbc] #2409526
02/15/18 08:26 PM
02/15/18 08:26 PM
Joined: Feb 2012
Posts: 1,407
NE AL
duxlayer Offline
8 point
duxlayer  Offline
8 point
Joined: Feb 2012
Posts: 1,407
NE AL
I don't understand the kimchi hate . Kings spicy kimchi is a fine dish .

Re: Kimchi? [Re: Irishguy] #2413016
02/19/18 09:16 PM
02/19/18 09:16 PM
Joined: Nov 2009
Posts: 8,571
Grays Creek, NC
bigcountry692001 Offline
14 point
bigcountry692001  Offline
14 point
Joined: Nov 2009
Posts: 8,571
Grays Creek, NC
I can do the cucumber kimchi but thats about it.


"You cant manage a deer herd with acorns."

-Dr. Craig Harper

Re: Kimchi? [Re: Irishguy] #2431235
03/11/18 12:58 AM
03/11/18 12:58 AM
Joined: Dec 2004
Posts: 25,070
Guntersville, AL
IDOT Offline
I am Cornholio
IDOT  Offline
I am Cornholio
Joined: Dec 2004
Posts: 25,070
Guntersville, AL
My wife is half Korean and can make some damn fine kimchi.. She adds fermented squid over the fish sauce. I love the stuff.

If you want true, authentic Korean food, go here for recipes.

https://www.maangchi.com

Last edited by IDOT; 03/11/18 01:08 AM.

Originally Posted by Patricia Heaton
If you’re a common sense person, you probably don’t feel you have a home in this world right now. If you’re a Christian, you know you were never meant to.


Re: Kimchi? [Re: FurFlyin] #2431261
03/11/18 06:24 AM
03/11/18 06:24 AM
Joined: Dec 2013
Posts: 22,476
Lickskillet, AL
Irishguy Online content OP
a.k.a. Dingle Johnson
Irishguy  Online Content OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,476
Lickskillet, AL
Originally Posted by FurFlyin
So you're only fermenting for a few days? The sauerkraut that I made stayed in the croc for 2 months.


I don't know that it is actually fermenting in the classical sense. It is allowing the lactobacilli (lactose bacteria) to begin to thrive in there. If you've ever had a bacterial infection you know that those little guys reproduce pretty darn fast. So yeah... only about 5 days. Once you put it in the fridge, from my understanding, they keep on living and reproducing , but just more slowly in the cold.

Re: Kimchi? [Re: IDOT] #2431262
03/11/18 06:30 AM
03/11/18 06:30 AM
Joined: Dec 2013
Posts: 22,476
Lickskillet, AL
Irishguy Online content OP
a.k.a. Dingle Johnson
Irishguy  Online Content OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,476
Lickskillet, AL
Originally Posted by IDOT
My wife is half Korean and can make some damn fine kimchi.. She adds fermented squid over the fish sauce. I love the stuff.

If you want true, authentic Korean food, go here for recipes.

https://www.maangchi.com



We basically make ours with just the veggies and none of the fermented, dried or otherwise seafood products. I think you kind of have to work up to that. Kind of like you don't just start drinking scotch with Laphroiag or start drinking beer with a double IPA. grin

I may add some fish sauce to one of our upcoming batches.

Were making this next batch with just plain old green cabbage. I know there are Koreans rolling over in their graves just to hear that, but I read a Korean girl's blog the other day and she was in some country where she couldn't get the right cabbage so she started making it with green cabbage. She said that she likes it better than the original. So that's what we will be making today. I'll be using regular radishes too.

Last edited by Irishguy; 03/11/18 06:30 AM.
Re: Kimchi? [Re: Skinny] #2431263
03/11/18 06:33 AM
03/11/18 06:33 AM
Joined: Dec 2013
Posts: 22,476
Lickskillet, AL
Irishguy Online content OP
a.k.a. Dingle Johnson
Irishguy  Online Content OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,476
Lickskillet, AL
Originally Posted by Skinny
A lot of the Hyundai Koreans here in Luverne have started making collard kimchi instead of cabbage kimchi and that is some dang good tasting stuff. Cabbage dont grow good down here but Collards do so they figured it out.



I read that famous chef's blog the other day and he was making Kimchi with collards. Mrs. Irish and I are going to do it. It sounds good.

Re: Kimchi? [Re: duxlayer] #2431264
03/11/18 06:35 AM
03/11/18 06:35 AM
Joined: Dec 2013
Posts: 22,476
Lickskillet, AL
Irishguy Online content OP
a.k.a. Dingle Johnson
Irishguy  Online Content OP
a.k.a. Dingle Johnson
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Posts: 22,476
Lickskillet, AL
Originally Posted by duxlayer
I don't understand the kimchi hate . Kings spicy kimchi is a fine dish .


They are proud of it too. If you ate as much Kimchi as we have started eating, buying Kings would cost us a small fortune. That stuff is like $6 a pint. We make about 4 quarts of our homemade stuff with every batch.

Last edited by Irishguy; 03/11/18 06:36 AM.
Re: Kimchi? [Re: Irishguy] #2434192
03/14/18 11:48 AM
03/14/18 11:48 AM
Joined: Oct 2013
Posts: 1,965
Opelika, AL
AU_trout_bum Offline
8 point
AU_trout_bum  Offline
8 point
Joined: Oct 2013
Posts: 1,965
Opelika, AL
Originally Posted by Irishguy
Originally Posted by Skinny
A lot of the Hyundai Koreans here in Luverne have started making collard kimchi instead of cabbage kimchi and that is some dang good tasting stuff. Cabbage dont grow good down here but Collards do so they figured it out.



I read that famous chef's blog the other day and he was making Kimchi with collards. Mrs. Irish and I are going to do it. It sounds good.



There's a place in Atlanta, if you're ever in the area you should visit, called Heirloom Market BBQ. Husband and wife team, where the husband is american and wife korean and they fused the two into the BBQ restaurant. They have some green tomato kimchi that is out of this world. The BBQ is phenomenal with their gochujang (spelling?) sauce.


Author, Fly Fishing for Redeye Bass: An Adventure Across Southern Waters
JacksonKayak Fishing Team
---------------------------------------------------
"I do not hunt turkeys because I want to, I hunt them because I have to." - Tom Kelly
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