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Cooking venison question #2341395
12/22/17 12:44 PM
12/22/17 12:44 PM
Joined: Nov 2013
Posts: 10,251
coffee county
goodman_hunter Offline OP
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When cooking deer cubes and gravy, do you A) brown tips, then rue and gravy or B) let cubes cook while making rue and gravy.

Or better yet, how do you cook it?


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Re: Cooking venison question [Re: goodman_hunter] #2341397
12/22/17 12:48 PM
12/22/17 12:48 PM
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Mobile, AL
S
SouthBamaSlayer Offline
Gary's Fluffer
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Brown the cubes real well in cast iron, then make gravy with the drippings in the same pan, then put the cubes back in the gravy to finish cooking.

Re: Cooking venison question [Re: goodman_hunter] #2341412
12/22/17 01:13 PM
12/22/17 01:13 PM
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Northeast Florida
BamaGrad85 Offline
10 point
BamaGrad85  Offline
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Recipe my wife uses for backstrap is put in crockpot, In a bowl pour in 1 large can of cream of mushroom soup, 1 can of water and 1 packet of any Liptons onion soup mix. Stir until well blended. Pour over backstrap in crockpot, Put lid on, turn on high . 6-8 hours later you can pull it apart with a fork. Makes its own gravy. Guaranteed good every time.


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Re: Cooking venison question [Re: SouthBamaSlayer] #2341616
12/22/17 04:09 PM
12/22/17 04:09 PM
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D'Iberville, MS
MS_Hunter Offline
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Originally Posted By: SouthBamaSlayer
Brown the cubes real well in cast iron, then make gravy with the drippings in the same pan, then put the cubes back in the gravy to finish cooking.


This^^^^^^


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Re: Cooking venison question [Re: goodman_hunter] #2341640
12/22/17 04:28 PM
12/22/17 04:28 PM
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Elmore County
Frankie Offline
Old Mossy Horns
Frankie  Offline
Old Mossy Horns
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i like mine best battered and fried then home made brown or white gravy poured over the meat . how i fix it depends on the sides i have

Last edited by Frankie; 12/22/17 04:28 PM.
Re: Cooking venison question [Re: goodman_hunter] #2341646
12/22/17 04:29 PM
12/22/17 04:29 PM
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Between the coosa and cahaba
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!shiloh!  Online Content
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Between the coosa and cahaba
One thing we do is make a huge roast and cook it till it shreads. Then we make a shepherds pie .Man it's good stuff.


ggg
Re: Cooking venison question [Re: goodman_hunter] #2341737
12/22/17 05:41 PM
12/22/17 05:41 PM
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The Dirty South
Highlander Offline
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The Dirty South
I'm in the the process of doing a crock-pot venison roast. Do I leave the bone in or cut it out?


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Re: Cooking venison question [Re: SouthBamaSlayer] #2341742
12/22/17 05:46 PM
12/22/17 05:46 PM
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alabama
BhamFred Offline
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alabama
Originally Posted By: SouthBamaSlayer
Brown the cubes real well in cast iron, then make gravy with the drippings in the same pan, then put the cubes back in the gravy to finish cooking.


this, just finished a plateload of it.


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Re: Cooking venison question [Re: Highlander] #2341894
12/23/17 03:02 AM
12/23/17 03:02 AM
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Between the coosa and cahaba
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Originally Posted By: Highlander
I'm in the the process of doing a crock-pot venison roast. Do I leave the bone in or cut it out?

either way. I normally cook it with out the bone. The wife dosent like seeing the bone in the crock pot


ggg
Re: Cooking venison question [Re: BhamFred] #2342086
12/23/17 05:51 AM
12/23/17 05:51 AM
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Posts: 10,251
coffee county
goodman_hunter Offline OP
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Originally Posted By: BhamFred
Originally Posted By: SouthBamaSlayer
Brown the cubes real well in cast iron, then make gravy with the drippings in the same pan, then put the cubes back in the gravy to finish cooking.


this, just finished a plateload of it.


That's how I ended up doing it. The night before I made some stir fry, with the other half of meat. The meat still ended up tough. My wife put it in a big pan and set it in the fridge. After it had thawed out, with no water in the pan. Idk.

What you think made it tough?

Last edited by goodman_hunter; 12/23/17 05:51 AM.

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Re: Cooking venison question [Re: Highlander] #2342088
12/23/17 05:54 AM
12/23/17 05:54 AM
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coffee county
goodman_hunter Offline OP
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Originally Posted By: Highlander
I'm in the the process of doing a crock-pot venison roast. Do I leave the bone in or cut it out?


Most things taste better with the bone in. But I could see taking it out, because I cooked some wild pig ribs and them bones kinda creeped me out cause they didn't look like regular pork ribs.


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Re: Cooking venison question [Re: goodman_hunter] #2342305
12/23/17 09:56 AM
12/23/17 09:56 AM
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alabama
outdoors1 Offline
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alabama
For more tender steak make like regular beef cube steak. Take meat out of grease after frying. Bring your gravy to a boil and then add meat back. This will be a lot more tender.


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