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Re: Fillet Mignon on the Kamado...
[Re: Irishguy]
#2302302
11/22/17 12:49 PM
11/22/17 12:49 PM
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Joined: May 2002
Posts: 8,030
Central Alabama
muzziehead
14 point
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14 point
Joined: May 2002
Posts: 8,030
Central Alabama
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That looks like some fine eating right there.
"Don't cling to Mistake, just because you spent a lot of time making it."
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Re: Fillet Mignon on the Kamado...
[Re: SouthBamaSlayer]
#2302409
11/22/17 02:22 PM
11/22/17 02:22 PM
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Joined: Dec 2013
Posts: 22,655
Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,655
Lickskillet, AL
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"Side" salad in your house must mean the size of a "side" of the house lol. Looks good! Mrs. Irish for some reason believes that if you have a big ass salad with everything it somehow makes it guilt free.  She does make a mean salad I will give the old gal that. I love mine with either feta or Parmesan cheese and I love those little Greek peppers with mine too. A good salad just seems to balance everything out. We'll have another good one tonight. I'm making an Italian sausage ragu with high protein rotini pasta.
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Re: Fillet Mignon on the Kamado...
[Re: muzziehead]
#2302424
11/22/17 02:31 PM
11/22/17 02:31 PM
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Joined: Dec 2013
Posts: 22,655
Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,655
Lickskillet, AL
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That looks like some fine eating right there. I have pretty much got to where I only eat two different types of steaks: Fillet Mignon and Ribeye. I do sirloin occasionally, but you have to cook them just right.
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