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Bacon chunks
#2290506
11/12/17 05:09 PM
11/12/17 05:09 PM
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Joined: Mar 2014
Posts: 1,502
Cullman,AL
turkey_killer
OP
8 point
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OP
8 point
Joined: Mar 2014
Posts: 1,502
Cullman,AL
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I had 2 pigs processed earlier this year. The place I used this time did a good job on the cuts, but they do not do what I would call "finishing" the Bacon. Therefore, I have a lot of packs of "bacon" that is just in chunks probably 1-2 pounds per chunk. What is the best way to flavor, smoke, slice this and how far ahead can I do it? Could I do a big batch and re freeze it until we needed it or do I need to do 1 at a time?
Last edited by turkey_killer; 11/12/17 05:09 PM.
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Re: Bacon chunks
[Re: turkey_killer]
#2293730
11/15/17 04:27 AM
11/15/17 04:27 AM
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Joined: Apr 2016
Posts: 1,309
USA
Maggie123
Doe
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Doe
Joined: Apr 2016
Posts: 1,309
USA
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Following this...wish I had some advice but alas, I have no idea. Good luck with it!!
Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
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Re: Bacon chunks
[Re: turkey_killer]
#2300012
11/20/17 01:31 PM
11/20/17 01:31 PM
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Joined: May 2002
Posts: 8,030
Central Alabama
muzziehead
14 point
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14 point
Joined: May 2002
Posts: 8,030
Central Alabama
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just google "pork belly burnt ends" and try that. You will not be disappointed I promise.
"Don't cling to Mistake, just because you spent a lot of time making it."
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