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A little sausage makin #2288648
11/11/17 08:36 AM
11/11/17 08:36 AM
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marshmud991 Offline OP
14 point
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Can't cut rice today so I decided to make a little bit of sausage to try a different seasoning recipe. Also decided to do a picture thingy of the way I do it.
I weigh out 20lbs of pork and 10lbs of deer that has been cubed to fit thru grinder.

Measure out my seasoning(for a 30lb batch of meat)

Season meat and mix really good.

Ground up and put back in mixing tub. Add a little water (pint and a half) and mix again.

Fill up canister for stuffer.

Stuff in natural hog casing.

Hang in smokehouse making sure they aren't touching.

Put a few oak logs on the fire and let it smoke.
Got sit under the shade tree with the cooler of beer and relax for a couple hours until sausage is smoked. Check temp Fromm time to time keeping it around the 170-180 range.

Last edited by marshmud991; 11/11/17 08:40 AM.

It's hard to kiss the lips at night that chews your a$$ all day long.


Re: A little sausage makin [Re: marshmud991] #2288659
11/11/17 08:56 AM
11/11/17 08:56 AM
Joined: Nov 2014
Posts: 6,410
Elba
Farmer64 Offline
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Elba
Man that's gonna be good. Thanks for posting.


American by birth Southern by the grace of God.....
Re: A little sausage makin [Re: marshmud991] #2288737
11/11/17 11:07 AM
11/11/17 11:07 AM
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Posts: 1,309
USA
Maggie123 Offline
Doe
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Looks awesome and you sure have the equipment to do it!! Great job!!!!


Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
Re: A little sausage makin [Re: marshmud991] #2289277
11/11/17 04:20 PM
11/11/17 04:20 PM
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blade Offline
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How long do you smoke them, Marsh?

Re: A little sausage makin [Re: marshmud991] #2289658
11/11/17 07:19 PM
11/11/17 07:19 PM
Joined: Sep 2015
Posts: 5,236
Behind your shadow
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Reloader79 Offline
Bitch Peas, I'm a Kitty Whisperer
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Behind your shadow
Looking good!


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Re: A little sausage makin [Re: marshmud991] #2289676
11/11/17 08:47 PM
11/11/17 08:47 PM
Joined: Jun 2013
Posts: 52,010
Gee's Bend/At The Hog Pen
James Offline
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Gee's Bend/At The Hog Pen
Nice...


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Everyone. All of them...

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Re: A little sausage makin [Re: blade] #2289697
11/12/17 02:29 AM
11/12/17 02:29 AM
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marshmud991 Offline OP
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Originally Posted By: blade
How long do you smoke them, Marsh?

Until they get that certain look and feel I like. Depending on how much I have hanging, it usually takes 4-6 hrs. I like to smoke them slow and not to heavy on the smoke. I like them to snap when you break a piece off.


It's hard to kiss the lips at night that chews your a$$ all day long.


Re: A little sausage makin [Re: marshmud991] #2290254
11/12/17 02:15 PM
11/12/17 02:15 PM
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marshmud991 Offline OP
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They finished up nice.


It's hard to kiss the lips at night that chews your a$$ all day long.


Re: A little sausage makin [Re: marshmud991] #2290406
11/12/17 03:55 PM
11/12/17 03:55 PM
Joined: Jan 2014
Posts: 6,648
Trussville Alabama
inatree Offline
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inatree  Offline
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Trussville Alabama
Good job Marshmud!


Free men aren't equal and equal men aren't free! I choose to defend my freedom!
Re: A little sausage makin [Re: marshmud991] #2291541
11/13/17 01:33 PM
11/13/17 01:33 PM
Joined: Jan 2016
Posts: 4,753
Moody, AL
willdo22 Offline
10 point
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Moody, AL
flag


A mans got to know his limitations.
Re: A little sausage makin [Re: marshmud991] #2292186
11/14/17 03:28 AM
11/14/17 03:28 AM
Joined: Jun 2013
Posts: 5,648
Lincoln, Alabama
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blumsden Offline
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Lincoln, Alabama
Tell us a little about your smoke house, I've always wanted to build one. Size? Airflow? How you regulate temps and so on. That sausage looks like some fine eating. I slobbered a little bit on the keyboard.

Re: A little sausage makin [Re: blumsden] #2292197
11/14/17 03:40 AM
11/14/17 03:40 AM
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UR 6
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Do you ship........................ laugh


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Re: A little sausage makin [Re: blumsden] #2292508
11/14/17 08:05 AM
11/14/17 08:05 AM
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marshmud991 Offline OP
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Originally Posted By: blumsden
Tell us a little about your smoke house, I've always wanted to build one. Size? Airflow? How you regulate temps and so on. That sausage looks like some fine eating. I slobbered a little bit on the keyboard.

It's just a simple wood frame 6'x6' with medal siding on it. As for as temp control, I drilled small holes in a 4ft piece if 1/2" pipe and have propane for the heat. I stack green oak wood on the burner and control temp with a regulator. I try to keep my temp around 170 deg and toward the end of the smoking process I will raise temp to around 200deg to do what we call sweating it. Which is to render out a little more of the fat and to shrink the casing, thus the wrinkles you see in pic.

Last edited by marshmud991; 11/14/17 09:20 AM.

It's hard to kiss the lips at night that chews your a$$ all day long.


Re: A little sausage makin [Re: marshmud991] #2293718
11/15/17 04:20 AM
11/15/17 04:20 AM
Joined: Apr 2016
Posts: 1,309
USA
Maggie123 Offline
Doe
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Doe
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Originally Posted By: marshmud991
Originally Posted By: blumsden
Tell us a little about your smoke house, I've always wanted to build one. Size? Airflow? How you regulate temps and so on. That sausage looks like some fine eating. I slobbered a little bit on the keyboard.

It's just a simple wood frame 6'x6' with medal siding on it. As for as temp control, I drilled small holes in a 4ft piece if 1/2" pipe and have propane for the heat. I stack green oak wood on the burner and control temp with a regulator. I try to keep my temp around 170 deg and toward the end of the smoking process I will raise temp to around 200deg to do what we call sweating it. Which is to render out a little more of the fat and to shrink the casing, thus the wrinkles you see in pic.


Well it looks dang fine man!!


Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
Re: A little sausage makin [Re: marshmud991] #2294213
11/15/17 10:14 AM
11/15/17 10:14 AM
Joined: Nov 2015
Posts: 21,443
HSV AL
jmudler Online content
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HSV AL
If that is a little sausage makin looks like, I am scared to see what normal sausage makin is.


Isaiah 5:20 Woe to those who call evil good and good evil, who put darkness for light and light for darkness, who put bitter for sweet and sweet for bitter.
Re: A little sausage makin [Re: jmudler] #2294231
11/15/17 10:24 AM
11/15/17 10:24 AM
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marshmud991 Offline OP
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Originally Posted By: jmudler
If that is a little sausage makin looks like, I am scared to see what normal sausage makin is.


This is how much I usually do about 3 times in the spring. About 90lbs at a time.

This is one link that weighs 25lbs
I really enjoy making and eating sausage.

Last edited by marshmud991; 11/15/17 10:27 AM.

It's hard to kiss the lips at night that chews your a$$ all day long.


Re: A little sausage makin [Re: marshmud991] #2294239
11/15/17 10:29 AM
11/15/17 10:29 AM
Joined: Aug 2014
Posts: 13,839
Mobile, AL
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SouthBamaSlayer Offline
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Originally Posted By: marshmud991

I really enjoy eating sausage.


Incoming PM from perch in 3, 2, 1...

Re: A little sausage makin [Re: marshmud991] #2319571
12/05/17 01:33 PM
12/05/17 01:33 PM
Joined: Feb 2011
Posts: 595
St. Clair, Alabama
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Bucky205 Offline
4 point
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St. Clair, Alabama
Wow, That's some great looking sausage. Now I want a smokehouse.


"There are no easy days, not even yesterday"
Re: A little sausage makin [Re: marshmud991] #2319725
12/05/17 02:49 PM
12/05/17 02:49 PM
Joined: Dec 2013
Posts: 22,471
Lickskillet, AL
Irishguy Offline
a.k.a. Dingle Johnson
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Lickskillet, AL
Damn. Just damn. That looks awesome.

Re: A little sausage makin [Re: Irishguy] #2320293
12/06/17 04:21 AM
12/06/17 04:21 AM
Joined: Feb 2015
Posts: 6,043
AL
BamaGuitarDude Offline
12 point
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AL
wow - killer


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