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Re: Best BBQ...
[Re: Irishguy]
#2282139
11/05/17 08:22 AM
11/05/17 08:22 AM
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Joined: Nov 2014
Posts: 2,369
Marshall county
Bar270
8 point
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8 point
Joined: Nov 2014
Posts: 2,369
Marshall county
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I am cooking the same thing right now been on the primo since around 8 and going to have homade vinigar slaw and cornbread fried on the griddle
Cat doctor
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Re: Best BBQ...
[Re: Bar270]
#2282142
11/05/17 08:30 AM
11/05/17 08:30 AM
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Joined: Dec 2013
Posts: 22,687
Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,687
Lickskillet, AL
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I am cooking the same thing right now been on the primo since around 8 and going to have homade vinigar slaw and cornbread fried on the griddle I'm going to have to do the cornbread on the griddle next time. I keep forgetting to try that.
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Re: Best BBQ...
[Re: ozarktroutbum]
#2282167
11/05/17 09:07 AM
11/05/17 09:07 AM
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Joined: Aug 2014
Posts: 13,888
Mobile, AL
SouthBamaSlayer
Gary's Fluffer
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Gary's Fluffer
Joined: Aug 2014
Posts: 13,888
Mobile, AL
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Looks good. What internal temp do you pull it off at?
I pull when the shoulder blade comes out clean. Looks good Irish, I'm fixing to throw some country style ribs on the Akorn and will be making slaw and beans as well.
Last edited by SouthBamaSlayer; 11/05/17 09:08 AM.
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Re: Best BBQ...
[Re: SouthBamaSlayer]
#2282397
11/05/17 12:47 PM
11/05/17 12:47 PM
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Joined: Dec 2013
Posts: 22,687
Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,687
Lickskillet, AL
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Looks good. What internal temp do you pull it off at?
I pull when the shoulder blade comes out clean. Looks good Irish, I'm fixing to throw some country style ribs on the Akorn and will be making slaw and beans as well. This^^^ I rarely check temperature.
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Re: Best BBQ...
[Re: Irishguy]
#2282415
11/05/17 12:56 PM
11/05/17 12:56 PM
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Joined: Apr 2016
Posts: 1,309
USA
Maggie123
Doe
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Doe
Joined: Apr 2016
Posts: 1,309
USA
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Yummy!!! On the griddle...is that like a fried corn pone/cake? Sounds and looks delicious!
Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
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Re: Best BBQ...
[Re: ozarktroutbum]
#2282462
11/05/17 01:41 PM
11/05/17 01:41 PM
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Joined: Aug 2014
Posts: 13,888
Mobile, AL
SouthBamaSlayer
Gary's Fluffer
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Gary's Fluffer
Joined: Aug 2014
Posts: 13,888
Mobile, AL
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Reason I was asking...
Usually I check til its around 200 then pull it out. Yesterday I had left home for a few hours and when I got back it was 210 when I pulled it off. Made me a little nervous but thermometer went it and out real easy.
Ended up being the most tender one I'd ever done. The blade won't usually pull out til over 200, around 210 most of the time. If the blade won't pull clean, the connective tissue isn't broken down fully.
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Re: Best BBQ...
[Re: Irishguy]
#2282477
11/05/17 01:55 PM
11/05/17 01:55 PM
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Joined: Feb 2014
Posts: 2,783
Owens Xrds
AUwrestler
10 point
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10 point
Joined: Feb 2014
Posts: 2,783
Owens Xrds
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Jealous, i have leftovers while my wife was at work and i had kids.
I believe that this is a practical world and that I can count only on what I earn. Therefore I believe in work, hard work. -George Petrie (1945)
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Re: Best BBQ...
[Re: SouthBamaSlayer]
#2282514
11/05/17 02:23 PM
11/05/17 02:23 PM
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Joined: Jan 2015
Posts: 3,540
Spanish Fort
ozarktroutbum
10 point
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10 point
Joined: Jan 2015
Posts: 3,540
Spanish Fort
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Reason I was asking...
Usually I check til its around 200 then pull it out. Yesterday I had left home for a few hours and when I got back it was 210 when I pulled it off. Made me a little nervous but thermometer went it and out real easy.
Ended up being the most tender one I'd ever done. Sorry, bad communication on my part...I didn't mean pulling the "blade" off but I meant taking the meat off the grill. And you're right, blade came right off like it was nothing. The blade won't usually pull out til over 200, around 210 most of the time. If the blade won't pull clean, the connective tissue isn't broken down fully. Sorry, bad communication on my part...I didn't mean pulling the "blade" off but I meant taking the meat off the grill. And you're right, blade came right off like it was nothing.
Last edited by ozarktroutbum; 11/05/17 02:23 PM.
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