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Need a Good #2277172
10/31/17 11:16 AM
10/31/17 11:16 AM
Joined: Sep 2016
Posts: 7,946
Alabama
Shaneomac2 Online IMG_0051.GIF OP
14 point
Shaneomac2  Online IMG_0051.GIF OP
14 point
Joined: Sep 2016
Posts: 7,946
Alabama
yet simple crock pot recipe. I like dayum near anything just want some good ideas.


Georgia Football..Acts like Bama but has a trophy case like South Carolina.
Re: Need a Good [Re: Shaneomac2] #2277189
10/31/17 11:47 AM
10/31/17 11:47 AM
Joined: Aug 2003
Posts: 41,955
UR 6
top cat Offline
Freak of Nature
top cat  Offline
Freak of Nature
Joined: Aug 2003
Posts: 41,955
UR 6
Deer, beef stew seasoning, can of beef stock. Low. 24 hours, cup of broth out and mix with pack of brown gravy mix then back in for a couple hours. Eat.


LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
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Re: Need a Good [Re: Shaneomac2] #2277202
10/31/17 12:08 PM
10/31/17 12:08 PM
Joined: Aug 2014
Posts: 13,839
Mobile, AL
S
SouthBamaSlayer Offline
Gary's Fluffer
SouthBamaSlayer  Offline
Gary's Fluffer
S
Joined: Aug 2014
Posts: 13,839
Mobile, AL
Check my shredded beef post a few days ago.

Another favorite is 4 chicken breasts, packet of fajita seasoning and 1 cup of water. Low for 6 hours and then add half a pack of cream cheese and cook until smooth. eat with rice or tortillas.

Google Mississippi roast.

Re: Need a Good [Re: Shaneomac2] #2277328
10/31/17 02:19 PM
10/31/17 02:19 PM
Joined: Apr 2016
Posts: 1,309
USA
Maggie123 Offline
Doe
Maggie123  Offline
Doe
Joined: Apr 2016
Posts: 1,309
USA
One of the easiest things to cook in a crock pot would be beans and ham...generally I use Northern Beans and ham cubed. Add a diced onion or two, spices, water and cook on high for several hours and Bob's your uncle!! I generally use a pkg of chicken broth in ANYTHING I cook for a long time..low sodium if available...just gives it a better flavor. If it is beef, I use beef broth.


Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
Re: Need a Good [Re: Shaneomac2] #2277387
10/31/17 02:56 PM
10/31/17 02:56 PM
Joined: Dec 2013
Posts: 22,471
Lickskillet, AL
Irishguy Offline
a.k.a. Dingle Johnson
Irishguy  Offline
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,471
Lickskillet, AL
Take a boston butt. Rub it down with chili powder, cumin, garlic powder, salt, pepper and a little bit of red pepper flakes and a few drops of liquid smoke. Put it in a crock pot all day on low.

When you get home make some of Mrs. Irish's cilantro lime slaw and put it in the fridge.

Next take some flour or corn tortillas (I like Corn best) and lightly toast them in a little oil in a cast iron skillet and then stack them on a plate as they get done to keep them warm.

Shred the pork and put it on the tortillas, put on the slaw and drizzle with some Valentina Mexican hot sauce and eat about 10 of them.

Re: Need a Good [Re: Shaneomac2] #2277620
10/31/17 04:52 PM
10/31/17 04:52 PM
Joined: Oct 2015
Posts: 6,420
Pelham Al
T
Tigger85 Offline
12 point
Tigger85  Offline
12 point
T
Joined: Oct 2015
Posts: 6,420
Pelham Al
Taco soup
2 cans Rotel tomatoes, 1 can diced tomatoes.1 can corn, beans, 1 pkg taco seasoning, 1 pkg ranch dressing, diced chicken breats or ground beef about 1 lb or so. Serve over Fritos with sour cream and cheese.

Re: Need a Good [Re: Shaneomac2] #2277990
11/01/17 04:40 AM
11/01/17 04:40 AM
Joined: May 2015
Posts: 6,363
On the X
T
TickaTicka Offline
12 point
TickaTicka  Offline
12 point
T
Joined: May 2015
Posts: 6,363
On the X
see Gomer's thread about Mississippi roast. Couldn't be easier. Tasty too.


Public Land Owner
Re: Need a Good [Re: TickaTicka] #2278024
11/01/17 05:22 AM
11/01/17 05:22 AM
Joined: Aug 2014
Posts: 19,982
Northport, AL
GomerPyle Online content
Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
GomerPyle  Online Content
Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
Joined: Aug 2014
Posts: 19,982
Northport, AL
Originally Posted By: TickaTicka
see Gomer's thread about Mississippi roast. Couldn't be easier. Tasty too.


Yep.....short version, just google "Mississippi Pot Roast". We cut back a little bit on how much butter it calls for (I think it called for 1 stick, so we used like 2/3 or 3/4 of a stick) but otherwise follow the recipe pretty much verbatim. We also have substituted chicken breast/tenders for the pot roast, then shredded it with a fork and put it on hamburger buns like a pot roast sandwich. damn good eats

Last edited by GomerPyle; 11/01/17 05:23 AM.

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