Ammo
by Cody Fowler. 04/15/24 09:52 PM
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Re: Recipie for redfish
[Re: blumsden]
#2229543
09/18/17 08:36 AM
09/18/17 08:36 AM
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Joined: Nov 2011
Posts: 10,486
abolt300
Booner
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Booner
Joined: Nov 2011
Posts: 10,486
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Blackened is good but to me there is no other way to eat redfish other than on the half shell. Fillet the fish leaving the skin and scales on. Coat the meat side of the fillet with a very light coat of olive oil so your seasoning will stick. Season to taste with salt, pepper, Tony C's or your favorite cajun seasoning. Drizzle with lemon juice and place small pats of butter down the entire length of the fillet. Place fillet, scale side down on a hot grill. Cook until thick part of the fillet flakes with a fork. Pull it off and serve. The scales will keep it from burning and when you eat it, the meat will come off clean leaving the just the skin and scales intact on the plate. I promise you, you'll cook it again this way if you've never had it.
Last edited by abolt300; 09/18/17 11:32 AM.
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Re: Recipie for redfish
[Re: abolt300]
#2229550
09/18/17 08:42 AM
09/18/17 08:42 AM
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Joined: Sep 2015
Posts: 9,541
Montgomery, AL
jbc
14 point
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14 point
Joined: Sep 2015
Posts: 9,541
Montgomery, AL
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Blackened is good but to me there is no other way to eat redfish other than on the half shell. Fillet the fish leaving the skin and scales on. Coat the meat side of the fillet with a very light coat of olive oil so your seasoning will stick. Season to taste with salt, pepper, Tony C's or your favorite cajun seasoning. Drizzle with lemon juice and place small pats of butter down the entire length of the fillet. Place fillet, scale side down on a hot grill. Cook until thick part of the fillet flakes with a fork. Pull it off and serve. The scales will keep if from burning and when you eat it, the meat will come off clean leaving the just the skin and scales intact on the plate. I promise you, you'll cook it again this way if you've never had it. we did that a few times too. Also good. good in oven on pyrex and on grill
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Re: Recipie for redfish
[Re: cchoque93]
#2229666
09/18/17 10:41 AM
09/18/17 10:41 AM
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Joined: Jan 2001
Posts: 10,692
Birmingham
wew3006
Booner
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Booner
Joined: Jan 2001
Posts: 10,692
Birmingham
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scales on grill, old bay and zesty italian I don't do the Old Bay; but that's the On the Half Shell ticket. Very fresh is best
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Re: Recipie for redfish
[Re: blumsden]
#2229717
09/18/17 11:30 AM
09/18/17 11:30 AM
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Joined: Nov 2011
Posts: 10,486
abolt300
Booner
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Booner
Joined: Nov 2011
Posts: 10,486
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I personally don't like the Italian on a mild fish like a redfish. But that's just me. I think it over powers the flavor of the fish itself.
Last edited by abolt300; 09/18/17 11:30 AM.
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Re: Recipie for redfish
[Re: blumsden]
#2229744
09/18/17 11:44 AM
09/18/17 11:44 AM
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Joined: Dec 2002
Posts: 51,945
Round ‘bout there
Clem
Mildly Quirky
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Mildly Quirky
Joined: Dec 2002
Posts: 51,945
Round ‘bout there
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Fillet with the skin on. Add a gentle bit of Tony Cachere's or Slap Yo' Mama or whatever seasoning you like. Maybe add a pat or three of butter. Grill with skin-side down until meat pulls easily from the skin. Remove, serve, gorge.
"Hunting Politics are stupid!" - Farm Hunter
"Bible says you shouldn't put sugar in your cornbread." Dustin, 2013
"Best I can figure 97.365% of the general public is a paint chip eating, mouth breathing, certified dumbass." BCLC, 2020
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Re: Recipie for redfish
[Re: Southwood7]
#2230420
09/19/17 03:50 AM
09/19/17 03:50 AM
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Joined: Oct 2014
Posts: 1,676
OAK MTN
HBWALKER14
8 point
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8 point
Joined: Oct 2014
Posts: 1,676
OAK MTN
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I've heard redfish on the half shell is where it's at. Maybe someone that has a recipe will chime in. Half shell with tony chachere's and lemon juice is mighty fine
A BAD DAYS HUNTING OR FISHING IS BETTER THAN ANY DAY AT WORK
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Re: Recipie for redfish
[Re: jbc]
#2230473
09/19/17 04:28 AM
09/19/17 04:28 AM
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Joined: Nov 2011
Posts: 10,486
abolt300
Booner
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Booner
Joined: Nov 2011
Posts: 10,486
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Well, I cooked some last night on the half shell. I put olive oil/lemon juice/salt/pepper/creole/onion powder/garlic/cayenne pepper and put garlic butter on top and cooked on the grill with some pecan wood and we tore that stuff up! I'll stop by the store today and get some old bay and blackening seasoning and try that tonight.  you are welcome. Like I said above with the recipe, what you did last night is my all time favorite. If youre going blackened, JBC is right on the money with the Pauls. Best stuff out there for it. Just make sure you get your skillet red hot and do not under any circumstances cook it in the house on the stove. You'll set off every smoke detector you've got.
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Re: Recipie for redfish
[Re: blumsden]
#2230535
09/19/17 05:26 AM
09/19/17 05:26 AM
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Joined: Nov 2015
Posts: 12,918
Old Florida
Geno
Booner
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Booner
Joined: Nov 2015
Posts: 12,918
Old Florida
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Half shell.
Brush with olive oil, pats of butter an inch or so apart, lemon juice splatter, EXTREMELY LIGHT dusting of slap yo mama.
Whoever is happy will make others happy too. Anne Frank
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Re: Recipie for redfish
[Re: blumsden]
#2230576
09/19/17 06:08 AM
09/19/17 06:08 AM
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Joined: Nov 2011
Posts: 10,486
abolt300
Booner
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Booner
Joined: Nov 2011
Posts: 10,486
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probably both. I know our walmart carries it. Be sure to read what I said above about not cooking it in the house.  Wife did not think it was funny first time I tried it on the stove.
Last edited by abolt300; 09/19/17 06:09 AM.
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Re: Recipie for redfish
[Re: blumsden]
#2230763
09/19/17 08:41 AM
09/19/17 08:41 AM
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Joined: Jan 2014
Posts: 1,911
huntin the big lease
Turkeymaster
8 point
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8 point
Joined: Jan 2014
Posts: 1,911
huntin the big lease
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tony satury seasoning, wrap in aluminum with some butter and some lemon juice
Last edited by Turkeymaster; 09/19/17 08:42 AM.
"All is fair in love, War and Turkey Hunting"
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Re: Recipie for redfish
[Re: jbc]
#2231156
09/19/17 02:13 PM
09/19/17 02:13 PM
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Joined: Jan 2010
Posts: 3,493
south alabama
countryjwh
10 point
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10 point
Joined: Jan 2010
Posts: 3,493
south alabama
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Well, I cooked some last night on the half shell. I put olive oil/lemon juice/salt/pepper/creole/onion powder/garlic/cayenne pepper and put garlic butter on top and cooked on the grill with some pecan wood and we tore that stuff up! I'll stop by the store today and get some old bay and blackening seasoning and try that tonight. you are welcome. The best blackening season they make. I agree with you. On the half shell with butter and Tony's are my two favorites.
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Re: Recipie for redfish
[Re: blumsden]
#2231207
09/19/17 03:00 PM
09/19/17 03:00 PM
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Joined: Sep 2015
Posts: 9,541
Montgomery, AL
jbc
14 point
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14 point
Joined: Sep 2015
Posts: 9,541
Montgomery, AL
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Jbc, who carries that. Does Walmart or winn Dixie have it? Any grocery store + Walmart I'm sure If ever in New Orleans go to his restaurant "K-Paul's Louisiana Kitchen" and get the blackened drum on cheese grits. Would be my last meal if on death row
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Re: Recipie for redfish
[Re: blumsden]
#2231689
09/20/17 03:00 AM
09/20/17 03:00 AM
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Joined: Jan 2004
Posts: 31,681
Slidell, La
perchjerker
Freak of Nature
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Freak of Nature
Joined: Jan 2004
Posts: 31,681
Slidell, La
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Last time I bought it it was in a box along with several other varieties of Paul's flavors. There is also steak flavoring that is really good. Most stores carry it.
Thomas Jefferson. The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
Life is too short to only hunt and fish on weekends!
If being a dumbass was fatal some of you would be on your death bed!
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Re: Recipie for redfish
[Re: blumsden]
#2231702
09/20/17 03:13 AM
09/20/17 03:13 AM
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Joined: Jan 2004
Posts: 31,681
Slidell, La
perchjerker
Freak of Nature
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Freak of Nature
Joined: Jan 2004
Posts: 31,681
Slidell, La
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Last edited by perchjerker; 09/20/17 03:18 AM.
Thomas Jefferson. The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
Life is too short to only hunt and fish on weekends!
If being a dumbass was fatal some of you would be on your death bed!
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Re: Recipie for redfish
[Re: blumsden]
#2231706
09/20/17 03:19 AM
09/20/17 03:19 AM
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Joined: Jan 2004
Posts: 31,681
Slidell, La
perchjerker
Freak of Nature
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Freak of Nature
Joined: Jan 2004
Posts: 31,681
Slidell, La
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Pauls Redfish(any fish) recipe. I use it on flounder too. https://www.chefpaul.com/site.php?pageID=300&view=128
Thomas Jefferson. The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
Life is too short to only hunt and fish on weekends!
If being a dumbass was fatal some of you would be on your death bed!
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Re: Recipie for redfish
[Re: blumsden]
#2232505
09/21/17 01:39 AM
09/21/17 01:39 AM
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Joined: Jan 2010
Posts: 3,493
south alabama
countryjwh
10 point
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10 point
Joined: Jan 2010
Posts: 3,493
south alabama
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Well, guys I stopped at Winn-Dixie and of course they didn't have that brand, but they had another so I bought it. I fixed it last night and it was really good. Cooked it on the grill with some pecan wood throwed on for good measure. Thanks guys for all the recipe's. its a our winn dixie
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Re: Recipie for redfish
[Re: blumsden]
#2250539
10/08/17 11:56 AM
10/08/17 11:56 AM
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Joined: Oct 2002
Posts: 18,070
Andalusia, Al. Covington Co.
DEADorALIVE
Old Mossy Horns
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Old Mossy Horns
Joined: Oct 2002
Posts: 18,070
Andalusia, Al. Covington Co.
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Follow the recipe for any of those listed above to grill it on the half-shell, but instead of grilling it, put it in the smoker with a sweet wood, apple/maple/cherry, at 225° just until the meat turns flaky...do not overcook! As others have said, it'll scoop right out of the skin, and we never have leftovers.
Well behaved women never make history.~ Out back
Quit laughing...I think I broke something.
Fifteen is my limit on Schnitzen-Gruben, Baby...
I have OCD and ADD, so everything has to be perfect, but only for a minute.
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Re: Recipie for redfish
[Re: blumsden]
#2261064
10/17/17 04:11 AM
10/17/17 04:11 AM
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Joined: Sep 2016
Posts: 8,002
Alabama
Shaneomac2
14 point
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14 point
Joined: Sep 2016
Posts: 8,002
Alabama
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red pepper, sea salt, italian dressing( dry) and a dash of lemon
Georgia Football..Acts like Bama but has a trophy case like South Carolina.
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