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#2222691 - 09/11/17 02:19 PM Homemade salsa
hallb Offline
10 point

Registered: 02/15/11
Posts: 3143
Loc: Milton, FL hunt in Georgia
I'm hooked on chips and salsa and most of the store bought salsa brands just aren't that good, plus, what's better than fresh ingredients. I've honed this recipe in over time to my liking and I like mine with a good amount of heat. But, you can adjust the number of jalepenos, leave out the habanero flakes, leave out the chipotles, etc - it's a pretty easy recipe to adjust to your liking, change the seasonings up, etc. Always keep a big batch on hand during football season.

1 can diced tomatoes
1 whole vine tomatoe, rough chop
1/2 yellow onion, rough chop
2-3 jalepenos, rough chop
4-5 garlic cloves
1 big handful pull cilantro
1 small can chipotle in adobo
2-3 tablespoons vinegar, depending on your liking of vinegar
juice of one lime
1 teaspoon habenero flakes
2-3 teaspoon salt or to taste
couple of good shakes of tajin clasico seasoning with lime

Throw it all in food processor, give it a few pulses to start breaking down and mixing everything good. Then let it go to your liking. I let it go a good bit, get it pretty smooth, maybe 15-20 seconds I suppose. It actually gets better over time in the fridge, but it also can get a little bit more heat to it.

#2223058 - 09/11/17 07:46 PM Re: Homemade salsa [Re: hallb]
willdo22 Offline
8 point

Registered: 01/04/16
Posts: 1607
Loc: Moody, AL
I like a lot of cilantro and some good heat.
A mans got to know his limitations.

#2223092 - 09/11/17 08:14 PM Re: Homemade salsa [Re: hallb]
inatree Online   content
8 point

Registered: 01/29/14
Posts: 1693
Loc: Clay - Alabama
That sounds great! I am going to have to have to try
Free men aren't equal and equal men aren't free! I choose to defend my freedom!

#2225052 - 09/13/17 05:02 PM Re: Homemade salsa [Re: hallb]
mandeerpig Offline
8 point

Registered: 06/15/16
Posts: 1552
Loc: what's left over of westover
Just made some. Good recipe

#2225639 - 09/14/17 10:40 AM Re: Homemade salsa [Re: hallb]
hallb Offline
10 point

Registered: 02/15/11
Posts: 3143
Loc: Milton, FL hunt in Georgia
I just made another batch myself. It's never going to be exactly the same every time, jalapenos vary in size and heat, onions vary in size, etc. So, it's something you can mess with every batch. I think the chipotles are a must though.

Also a picture of the tajin seasoning and the habanero flakes. The tajin stuff is so good, I put it on everything just about. I get it at Publix in the ethnic section. The flakes, have to order from pepperpalace.com, but probably something similar in stores.


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