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Holy Moly, that was good #2223239
09/11/17 05:21 PM
09/11/17 05:21 PM
Joined: Jan 2001
Posts: 25,736
Fayetteville TN Via Selma
jawbone Offline OP
Freak of Nature
jawbone  Offline OP
Freak of Nature
Joined: Jan 2001
Posts: 25,736
Fayetteville TN Via Selma
I had some backstrap marinated in some Pelliteri's Marinade for Saturday but my family had other plans so I saved it and grilled it last night to a perfect medium rare. There was about a half of a backstrap uneaten this evening so I cut it into bite sized chunks and half a Vidalia and sautéed them in a butter bath until onions were clear and beginning to caramelize. That simple concoction may have been as tasty as any deer meat I've ever had. Think caramelized Vidalia and deer meat swimming in drawn butter to get an idea of the taste.

I've never heard of Pelliteri's marinade before but it was in the fridge, I later learned my son bought it to marinade a steak for a cookout they had. It looks like Dale's but has a different taste and includes lemon juice. It really helped break down the meat and tenderize it, plus had a really good flavor.



Lord, please help us get our nation straightened out.
Re: Holy Moly, that was good [Re: jawbone] #2223269
09/11/17 07:19 PM
09/11/17 07:19 PM
Joined: Apr 2017
Posts: 15,319
Ourtown, AL
BCLC Offline
Old Mossy Horns
BCLC  Offline
Old Mossy Horns
Joined: Apr 2017
Posts: 15,319
Ourtown, AL
Sounds great. That MrP's marinade will make you throw a bottle of Dale's in the trash. Their dry seasonings are top notch too. The lemon pepper, blue top butter n herbs, and black/orange label bold are my favorites.


We’re not dead. We just smell that way. Dayum. - AC870

Yessir! I’m always gonna shoot what makes me happy and I want everyone else to do the same! If you shoot one be proud of it and don’t worry what anyone else thinks. - SJ22
Re: Holy Moly, that was good [Re: jawbone] #2223276
09/11/17 08:22 PM
09/11/17 08:22 PM
Joined: Feb 2002
Posts: 44,211
North Alabama
W
Wiley Coyote Offline
Freak of Nature
Wiley Coyote  Offline
Freak of Nature
W
Joined: Feb 2002
Posts: 44,211
North Alabama
Sounds real good. My favorite marinade is Allegro. Dales and it's likeness are too salty for me.


I firmly believe that a double gallows should be constructed on the East Lawn of The White House. Politicians who willfully and shamelessly violate their oath to uphold and defend the Constitution of the United States of America should be swiftly tried and, upon conviction, publicly hanged at sunup the day after conviction. If multiple convicts are to be hanged they can choose with whom to share the gallows or names shall be drawn from the hangman's hat to be hanged 2 at a time.




NRA Life Member
Re: Holy Moly, that was good [Re: jawbone] #2224687
09/13/17 06:00 AM
09/13/17 06:00 AM
Joined: Jul 2007
Posts: 3,183
Moulton
ts1979flh Offline
10 point
ts1979flh  Offline
10 point
Joined: Jul 2007
Posts: 3,183
Moulton
I didn't realize until the Alabama Living Co-Op magazine came out a couple weeks ago that the Pelliteri's and Moore's marinade is made in Alabama. Click the link below and scroll down to the bottom to read about it. Our local Foodland carries the Pelliteri's spices/rubs too.

Alabama Made Sauces

Re: Holy Moly, that was good [Re: BCLC] #2225566
09/14/17 04:04 AM
09/14/17 04:04 AM
Joined: Sep 2016
Posts: 366
The WC
Blackwater_Reb Offline
4 point
Blackwater_Reb  Offline
4 point
Joined: Sep 2016
Posts: 366
The WC
Originally Posted By: BCLC
Sounds great. That MrP's marinade will make you throw a bottle of Dale's in the trash. Their dry seasonings are top notch too.


Totally agreed. Little butcher shop on top of Shades Mtn above Homewood. They make their own italian sausage and have good deli sammiches too.


If there's any doubt, then there is no doubt... The gut don't never lie.
Re: Holy Moly, that was good [Re: Wiley Coyote] #2225577
09/14/17 04:16 AM
09/14/17 04:16 AM
Joined: Nov 2003
Posts: 7,934
north Alabama
biglmbass Offline
14 point
biglmbass  Offline
14 point
Joined: Nov 2003
Posts: 7,934
north Alabama
Originally Posted By: Wiley Coyote
Sounds real good. My favorite marinade is Allegro. Dales and it's likeness are too salty for me.


Allegro is fantastic & I was fortunate to find it by accident. A relative had left it in my girlfriends fridge. The hickory smoke variety was delicious on thick boneless chops.

Re: Holy Moly, that was good [Re: jawbone] #2226244
09/14/17 04:19 PM
09/14/17 04:19 PM
Joined: Jun 2016
Posts: 8,931
Between the coosa and cahaba
!
!shiloh! Offline
14 point
!shiloh!  Offline
14 point
!
Joined: Jun 2016
Posts: 8,931
Between the coosa and cahaba
All the pillitari's stuff is really really good. I like there bbq sauce as well.


ggg
Re: Holy Moly, that was good [Re: jawbone] #2227358
09/16/17 02:04 AM
09/16/17 02:04 AM
Joined: Jan 2013
Posts: 19,652
Pelham
Ben2 Offline
Old Mossy Horns
Ben2  Offline
Old Mossy Horns
Joined: Jan 2013
Posts: 19,652
Pelham
Pilliteries+ garlic powder+ onion powder = best steak marinade ever


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