I've got two turkey breast that i would like to indirect cook on the grill. Need a simple recipe. Thanks

Cut in strips, soak in italian dressing & a little bit of dales or worcestershire , wrap in bacon and toothpicks to hold.

Very good choice

The ones I've smoked I brined and injected. They can dry out really fast. With turkey a little seasoning goes a long way.

I cook mine over the charcoal. I brine it over night. Inject it with butter,creole,garlic,lemon juice and hot sauce. Just don't over cook it. It's always juicy, they run out when you cut it.

I cook two whole bone in breast every year at thanksgiving, has turned into the family favorite. I sprinkle a little Lawrys seasoning on them, cook indirect at @ 225-250 with a couple of small pieces of pecan wood with the charcoal. Pull at 155 internal temp, lightly cover with foil and let it rest for about an hour before slicing. Internal temp will continue to come up and stop right at 160, this is the key to keeping it from drying out, don't over cook it.