|
|
|
|
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
30
|
31
|
|
|
|
|
|
|
|
10 registered members (dustymac, Gulfcoast, jaredhunts, Frankie, dirtwrk, apolloslade, BRP549, Jstocks, 2 invisible),
492
guests, and 0
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
yall have any stove top or oven recipes for deer back strap?
#2183612
08/03/17 11:02 AM
08/03/17 11:02 AM
|
Joined: Nov 2016
Posts: 150 alabama
muddybucks
OP
3 point
|
OP
3 point
Joined: Nov 2016
Posts: 150
alabama
|
|
|
|
Re: yall have any stove top or oven recipes for deer back strap?
[Re: muddybucks]
#2184050
08/03/17 09:17 PM
08/03/17 09:17 PM
|
Joined: Jan 2001
Posts: 25,635 Fayetteville TN Via Selma
jawbone
Freak of Nature
|
Freak of Nature
Joined: Jan 2001
Posts: 25,635
Fayetteville TN Via Selma
|
Cut it across the grain slices about as thick as the picture above. dip in egg wash then dredge in flour seasoned with salt and pepper then fry in a cast iron skillet until golden brown. then make some milk gravy with the oil and crispies left in the skillet. Serve the gravy over rice and biscuits.
Great stuff. My favorite way to eat deer meat.
Lord, please help us get our nation straightened out.
|
|
|
Re: yall have any stove top or oven recipes for deer back strap?
[Re: muddybucks]
#2184304
08/04/17 06:14 AM
08/04/17 06:14 AM
|
Joined: Jun 2013
Posts: 5,648 Lincoln, Alabama
blumsden
12 point
|
12 point
Joined: Jun 2013
Posts: 5,648
Lincoln, Alabama
|
I cube onion,celery,mushrooms, and peppers and mix it with cream cheese. I butterfly a backstrap longways and beat it down flat with a mallet on both sides. Season the cream cheese with your favorite seasonings. I like garlic,creole,onion powder and pepper. Spread the cream cheese onto the meat on one side. Close it up and wrap with bacon. I hold it together with toothpicks, but you can tie it with cooking string. Cook on a hot fire with some pecan wood till medium rare. You'll chew your tongue into if your not careful. Other times, i'll just grill it whole without the fancy stuff.
|
|
|
Re: yall have any stove top or oven recipes for deer back strap?
[Re: jawbone]
#2184574
08/04/17 12:33 PM
08/04/17 12:33 PM
|
Joined: Feb 2014
Posts: 3,795 Scottsboro Al
TravisBatey
10 point
|
10 point
Joined: Feb 2014
Posts: 3,795
Scottsboro Al
|
Cut it across the grain slices about as thick as the picture above. dip in egg wash then dredge in flour seasoned with salt and pepper then fry in a cast iron skillet until golden brown. then make some milk gravy with the oil and crispies left in the skillet. Serve the gravy over rice and biscuits.
Great stuff. My favorite way to eat deer meat. Dangit that sounds mighty fine!
|
|
|
Re: yall have any stove top or oven recipes for deer back strap?
[Re: muddybucks]
#2188830
08/09/17 09:02 AM
08/09/17 09:02 AM
|
Joined: Feb 2007
Posts: 4,231 Central Alabama
Yelp softly
10 point
|
10 point
Joined: Feb 2007
Posts: 4,231
Central Alabama
|
Not really a stove top recipe but it could be. Here's what I did to make fajitas on the grill.
Slice a piece of backstrap lengthwise. You could slice it into two separate pieces but I just sliced it enough to fold the top back. I wanted to mimic the thickness of a flank steak or skirt steak. Let it get room temperature and rub it down with lime juice, a little olive oil, and your favorite fajita seasoning (Everglades Cactus Rub). I let it sit about 20-30 minutes like that while prepping veggies and lighting the grill.
Slice bell peppers and onions (I also sliced some jalapeños) and give them the exact same treatment with lime juice, oil, & seasoning.
Grill at 500 degrees. The backstrap needs 4 minutes per side or less. The veggies only take about 6 minutes. When it's done, slice it at a 45 degree angle into narrow strips for fajitas.
To do this on a stove you might bake it for 6-8 minutes then drop it on a hot skillet to sear it. Or you could sear it first then bake it. You can sauté the veggies in a hot skillet on the stove.
"When there was no fowl, we ate crawdad, when there was no crawdad, we ate sand."
"YOU ATE SAND!" - Raising Arizona
|
|
|
Re: yall have any stove top or oven recipes for deer back strap?
[Re: jawbone]
#2190365
08/10/17 06:30 PM
08/10/17 06:30 PM
|
Joined: Oct 2015
Posts: 6,420 Pelham Al
Tigger85
12 point
|
12 point
Joined: Oct 2015
Posts: 6,420
Pelham Al
|
Cut it across the grain slices about as thick as the picture above. dip in egg wash then dredge in flour seasoned with salt and pepper then fry in a cast iron skillet until golden brown. then make some milk gravy with the oil and crispies left in the skillet. Serve the gravy over rice and biscuits.
Great stuff. My favorite way to eat deer meat. that's my kinda eating right there. Except I country fry potatoes and onions to go with it
|
|
|
Re: yall have any stove top or oven recipes for deer back strap?
[Re: muddybucks]
#2191005
08/11/17 12:33 PM
08/11/17 12:33 PM
|
Joined: Apr 2016
Posts: 1,309 USA
Maggie123
Doe
|
Doe
Joined: Apr 2016
Posts: 1,309
USA
|
Stove top for us is normally sliced and pounded a few times to tenderize, dredged in flour & seasonings mix and quick fried in HOT oil. I use peanut or EVOO. Cook time is very short a minute or so on each side will do it. Remove meat, let rest, drain most of the oil leaving enough to cover the bottom of your iron skillet. Add a couple of tablespoons of the seasoned flour and brown. Once it is browned add milk or water, your choice, and whisk until gravy thickens. Add meat back to the gravy and serve over a hot cathead biscuit or rice works too.
That split tenderloin with the cream cheese mixture sounds GREAT!! May have to give that a try...think I have one tenderloin left.
Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
|
|
|
Re: yall have any stove top or oven recipes for deer back strap?
[Re: blumsden]
#2199503
08/19/17 06:46 AM
08/19/17 06:46 AM
|
Joined: Jun 2017
Posts: 1,015 Lawrence County
Slim1026
6 point
|
6 point
Joined: Jun 2017
Posts: 1,015
Lawrence County
|
I cube onion,celery,mushrooms, and peppers and mix it with cream cheese. I butterfly a backstrap longways and beat it down flat with a mallet on both sides. Season the cream cheese with your favorite seasonings. I like garlic,creole,onion powder and pepper. Spread the cream cheese onto the meat on one side. Close it up and wrap with bacon. I hold it together with toothpicks, but you can tie it with cooking string. Cook on a hot fire with some pecan wood till medium rare. You'll chew your tongue into if your not careful. Other times, i'll just grill it whole without the fancy stuff. Lacon Deer Processing preps backstrap similar to that. Absolutely delicious!
|
|
|
Re: yall have any stove top or oven recipes for deer back strap?
[Re: muddybucks]
#2210169
08/30/17 08:40 AM
08/30/17 08:40 AM
|
Joined: Jul 2005
Posts: 19,080 Chelsea, AL
straycat
Old Mossy Horns
|
Old Mossy Horns
Joined: Jul 2005
Posts: 19,080
Chelsea, AL
|
Here is a stove top recipe we use from time to time for deer tenderloins and pork tenderloins: It is a little different than the good ole frying and seasoned gravy (which is my favorite)
Heavy Skillet with lid Olive Oil Quality Balsamic Vinegar Whole Peppercorns Kosher Salt
Heat skillet to med high Rub tenderloin with salt and olive oil, lightly brown Reduce heat to med low, Add balsamic and whole peppercorns. Cover Turn occasionally until reached desired level of doneness for you. Best when balsamic thickens and you turn it and it gets coated well. Scoop up pan drippings with whole peppercorns and ladle over sliced tenderloin. Sauce once thick after simmering can be pretty robust and concentrated with flavor, so a little dab will do you.
Last edited by straycat; 08/30/17 08:42 AM.
"The grass withers, the flower fades, But the word of our God stands forever." Isaiah 40:8
"Neither the wisest constitution nor the wisest laws will secure the liberty and happiness of a people whose manners are universally corrupt.� Samuel Adams
|
|
|
|